super fusion

Chapter 87
Thank you 谢谢の盗陥 (I also know you write traditional characters), please take me to the direction where my heart belongs (an old friend), my nature is very bad (men are not bad, women don’t love), Shanren 1416 ( Another old friend ha), Dragon's Wise Man 2003 (don't tell me that he started paying attention to web articles in 03) for the rewards from brothers, and thank you brothers and sisters for collecting and voting for recommendations to support Lao Hei.

Scrambled eggs with tomatoes, almost everyone has seen this dish, and many people like to eat it very much, but it is not easy to make a truly memorable scrambled eggs with tomatoes.

First of all, the tomatoes must be selected well. The so-called good tomatoes are those that ripen naturally, not those that are artificially ripened, because long-ripe tomatoes are more nutritious and taste sweeter, while those that are ripened do not have these advantages. .

The second is eggs. The best eggs are chai eggs, which are often called native eggs. This kind of eggs are made by hens eating millet, wheat bran or grass seeds. The nutrition is better than that of hens after eating hormone feed. The eggs laid by the chicken are richer and the taste of the scramble is more fragrant.

Only when the ingredients meet these two points, your chances of success in this tomato scrambled eggs will be greater.

Su Boyang knew that although this competition was a low-standard competition, the ingredients prepared by the hotel should be top-notch, because the Harvest Hotel itself is a five-star hotel, if the ingredients prepared in the competition are too poor, it will be no different So he smashed his own signboard.

So he is not worried about these, what he thinks now is how to perfect this extremely popular tomato scrambled eggs, although he has made great progress in terms of taste through hard work during this period, and he can actually Affecting the changes in the diet section of the god-level fusion system, but after all, the diet section has not yet integrated the skill of "taste", so he can only rely on his own ability now.

After cutting the tomatoes and beating the eggs, Su Boyang will do other procedures.

Put the wok on the gas stove, preheat the fire first, wait until the heat is ready, pour some peanut oil.

The heat of scrambled eggs must be well controlled. If the heat is too high, it is easy to scramble the eggs, and what’s more, the scrambled eggs will be burnt, so the fire of scrambled eggs must be kept as low as possible.

Heat the peanut oil over low heat and pour in the beaten eggs.

As soon as it was poured in, there was a sound of Chi, and as the sound came out, it was also accompanied by a strong egg fragrance.

Su Baiyang smelled it and nodded, yes, it is a good egg.

Then I picked up the cooking shovel and got busy.

The dish of scrambled eggs with tomatoes is basically a quick dish, that is, it takes a relatively short time to make this dish, which requires a good control of the heat.

When you first start scrambling the eggs, use a low heat to make the eggs scramble more tender, but when the tomatoes are put in, try to use high heat.

A high fire can shorten the cooking time as much as possible and make this dish more perfect.

Su Baiyang adjusts the heat for a while, adds a little seasoning for a while, and controls it freely behind the counter.

It only took about 3 minutes, and the product was directly turned off the fire.

He brought over a snow-white plate, picked up the pot and poured out the fried tomatoes and scrambled eggs, then raised his hand and said, "Judges, I'm done."

"Pfft~"

"Fuck me."

"Nimma."

"Dry!"

……

As Su Baiyang yelled, the whole scene suddenly exploded. When they heard that the food was ready within 10 minutes from the beginning, the other chefs who were busy all started cursing, dumbfounded. One by one, they said in their hearts, who the hell is this guy?Can you cook?Brother, this is a competition, okay? Can you be more serious?They gave me two 10 minutes, two 10 minutes!You didn't even spend half the time the fuck, and you got it done?My meat is not cooked yet, okay?

Almost all the chefs looked towards Su Boyang at the same time. When they saw a plate of scrambled eggs with tomatoes in front of Su Boyang, the cheeks of these chefs twitched more and more. .

Nima, scrambled eggs with tomatoes?This bastard actually made a tomato scrambled egg during the competition?What kind of plane are you doing?

All of these chefs really want to die. It’s not that they are depressed that they can’t compare to Su Boyang’s cooking speed. In fact, if they make scrambled eggs with tomatoes, many of them are faster than Su Boyang’s. Hurry up, what makes them depressed is that their competitor actually competes with them with such an ordinary dish of scrambled eggs with tomatoes. Is this slap in the face?
Can you please treat us as opponents?Can you show me some respect, please?Although we are all chefs below four stars, we also have dignity. You fucking made a plate of scrambled eggs with tomatoes. How much do you despise us to do such nonsense?

The cheeks of these chefs were trembling, and the eyes of Su Baiyang went from being surprised, dumbfounding, to gnashing their teeth, you bastard, messing around!
Gu Danian saw the plate of scrambled eggs with tomatoes in front of Su Baiyang, and his fragrant pork ribs had just been put into the pot. He just stared at the plate of scrambled eggs with tomatoes dumbfounded. Who is it?What kind of shit?Cui Shao asked us to deal with such a strange product?It's too much of a fuss..... The grass mud horse, the ribs are mushy! ! !

Gu Danian suddenly smelled something wrong, hurriedly lowered his head to look, it was sad, the ribs were mushy, and there was a little black smoke.

Cry! !
Gu Danian really wants to carry a knife and fight Su Baiyang to the death, Nimei, if you do it well, you can do it, you call me a hair, my pork ribs, this **** side has turned black , how to do it?
Gu Danian really wanted to cry.

Just like what Su Boyang told Song Shuming, when cooking, you have to be single-minded, and if you turn your head a little, the cooking may be ruined.

Today, Gu Danian committed such a taboo, he patronized Su Baiyang's scrambled eggs with tomatoes, but his ribs got mushy in the pot.

He was not the only one who was as sad as Gu Danian. Many people at the scene had already put the dishes into the pot. At this time, several of them were burnt. The smell of burnt food immediately spread, and many people covered their noses.

Cao Pengxiao is still quite calm, he is still making the crispy peppers and glutinous meat in an orderly manner, but this guy is also depressed, he really didn't expect that Su Baiyang actually made a plate of vegetarian dishes, this shit is here to participate in the competition of it?It's too messy.

Tang Lingwei's mood at this time is also very complicated, but there is absolutely no joy in this complicated mood. She never thought that Su Baiyang really made a plate of scrambled eggs with tomatoes. The grade of this dish is too low. There is no hope of winning.

Cui Wanfeng's head was full of black lines. He felt that Su Boyang's participation in the competition organized by him this time would be difficult for him. This guy came here just to make trouble. He stared at the plate of scrambled eggs with tomatoes in front of Su Boyang, as if Seeing this dish turned into a mocking face, he was laughing nonstop at him.

Cui Wanfeng hated Su Baiyang so much that he went mad.

Cui Jiuling's mentality was very good, but even so, he couldn't laugh or cry at this moment, and said to himself: Grandma, is this the one who tortured his son so badly with two hundred and five?No matter how you look at it, it doesn't look like it. This is a dick, okay?

The others were also dumbfounded by Su Baiyang's teasing. They didn't know how this guy could have such courage. In the first round, he actually made a plate of scrambled eggs with tomatoes. This is definitely courting death.

The three judges Zhu Pan, Ma Jinfeng and Zhu Feng were also depressed. They are gourmets, but the first dish they saw in this competition turned out to be scrambled eggs with tomatoes. Damn, are you kidding us?failed! ! !Even without Cui Shao's explanation, this dish would still fail! ! !
The three made a decisive decision in their hearts, because this person's attitude towards the competition was too casual. How could a person with a casual attitude make good food?impossible!
Only Chu's father and son were smiling.

Chu Tianxiong nodded secretly, and said in his heart: It is amazing to be able to maintain an active and optimistic attitude in the face of adversity without chaos.

Chu Yongjie didn't expect so much. When he saw the scrambled eggs with tomatoes in front of Su Boyang, he swallowed hard. He wanted to eat it so much. He wanted to eat every dish Su Boyang cooked.

(End of this chapter)