super fusion
Chapter 345 Bird Chaofeng
Chapter 345 The Hundred Birds and the Phoenix
Because I don’t understand, I’m confused.
The ingredients prepared by Su Boyang are all commonly seen by people. A dish that can be composed of these ingredients is Tao Si Bao. Although there is no duck, other things can completely replace the duck.
But Su Boyang did not follow people's ideas at all.
He didn't make a set of four treasures, but placed these things around the chicken and steamed them in a cage, which made people a little confused.
Many people even sneer at it. After all, even if such a dish is made, it is impossible to have any special characteristics, because various things are separated and have their own tastes after they come out. It is impossible to have the beauty of a mixture of smells.
"Damn it, the thunder is louder than the rain, isn't it?"
"Damn it, I was shocked. I thought this guy was going to cook something good again. It turns out that they are just steaming each other in separate baskets. This is such a novel idea."
"This person is useless, only a gimmick remains."
"Agree."
"I agree with adding one."
Several judges were also confused. They also thought that Su Boyang wanted to make a set of four treasures. Although this dish is common, it is good to be able to cook it well. In other words, even if Su Boyang can't make it well, it will still be as good as what he just said. The Chef Ding's unique skill of undressing the ox takes the lead, so as long as he cooks this dish step by step, he will get a lot of points. After all, the Chef Ding unbinding the ox is a legendary miracle.
But they didn't expect that Su Boyang would arrange it so simply, and then put the dish on the steamer. Is there any value in steaming this thing?Isn't it just that chickens are chickens, pigeons are pigeons, and quails are quails?It's better to set four treasures.
Xie Xiaomiao finally heaved a long sigh of relief seeing Su Baiyang do this.
As long as you don't make the four treasures with these ingredients, then no matter what you do, I will definitely win the golden turbot today.
Some other chefs also thought so. They were really frightened by Su Boyang's knife skills just now. They were all afraid that this guy would make some weird dishes again. Then they would have no hope of victory at all. Now seeing Su Boyang Many people were amused that Bo Yang actually did this.
"You're overdoing your pretense. You were so arrogant just now, and now you're all steamed up. It's a bit hairy."
"Beat him in this round."
"It's a waste of such good knife skills if you do this. For such a dish, my steamed large intestine is better than yours."
…………..
These chefs were also laughing at Su Boyang in their hearts, and they were all relieved.
At the same time, people on the Internet couldn't understand it, and people in front of the TV were also confused. They didn't know what Su Baiyang meant by doing this.
Su Boyang still stood quietly behind the stage, his eyes were fixed on the steamer in front of him, which contained the dishes he participated in this competition.
10 minutes.
Two 10 minutes.
Three 10 minutes.
…………..
During the two-hour game, this time Su Baiyang waited a full hour and a half before opening the cage.
Following Su Boyang's actions, everyone's eyes were focused on him, everyone wanted to see how his dishes were different, and they all wanted to know whether Su Boyang could win this round.
As soon as Su Boyang's hand grasped the top handle of the cage, almost everyone stood up, the audience, the judges, those watching the live broadcast on the Internet, those watching the live broadcast in front of the TV... Wait, you can just watch this again 90.00% of the people who participated in the competition were all up.
White House.
Mei Yanqiu jumped up from the bed, holding the computer in her arms, and murmured: "Bastard, what are you going to do? Don't mess it up for me."
Horse's house.
Ma Jinfeng directly picked up a bottle of red wine at hand and poured it into his mouth non-stop. As a woman, drinking like this is wrong and hurts the body, but that's what Ma Jinfeng did today.
"Boy, you'd better make some money for my old lady. If you mess around, I'll cut you to death when I see you later."
Zhu Feng's residence.
Almost from the very beginning, Zhu Feng had been staring at the screen intently. Just now, when Su Boyang used Paoding Jieniu's saber technique, he stood up. Until now, he has not sat down at all for more than an hour.
He held his hands tightly, and kept talking to himself: "What are you going to do? What are you going to do? What the hell are you going to cook?"
Zhu Pan's palms were sweating at the scene. As Su Boyang's good friend and a friend who had forgotten his years, he was really worried for Su Boyang, really afraid that Su Boyang would mess up the game.
"Boy, don't play with fire. People all over the country are watching. Isn't it too exciting for you to do this?"
The other judges also stood up and their eyes were shining, but their mental activities were different.
Many chefs have already completed their absolute dishes, and they all looked at Su Baiyang.
Xie Xiaomiao's eyeballs can't wait to stare out, he is really more nervous than anyone else, he was counting on the sudden emergence of this competition, but he didn't get up yet, let Su Baiyang slap him down completely, he hates it Ah, he really hoped Su Bo Yang screwed up this time.
The other chefs also begged God to tell grandma in their hearts, all praying that Su Boyang would die this time.
It’s just that many times things backfire. When you think about something not working, it happens to be awesome.
Su Boyang grabbed the top handle of the cage with his hand, and then looked around. When he saw everyone's eyes staring at the cage in his hand, he just smiled.
Then, he suddenly opened the top lid of the cage.
As Su Boyang opened the lid of the cage, everyone in the audience saw an incredible scene. Specifically, the first impression was not to see something, but to hear something screaming.
"Cuckoo..."
"Cluck..."
"Chacha..."
The chirping of many birds came out.
This scene simply didn't scare everyone to death. Damn it, what happened again? Why was there the sound of a bird chirping as this guy's cage was opened?What plane are you doing?
Some of the judges knew better about cooking than others, and when they saw this situation, some of them almost peed their pants.
"Fuck."
"Don't talk, don't talk."
"God, what are you doing? Do you see something happening in the world?"
"Birds chirping? It can't be... Damn it, his sister, it's impossible!"
Hou Junxing and Zhu Pan were sweating on their foreheads, and their bodies were shaking more than the other.
Su Boyang opened the lid of the cage, and a stream of green smoke rose into the sky from the cage.
It's just that this is not the focus of everyone's attention at all. The focus is that in the smoke, everyone actually saw one bird after another flying into the sky.
Obviously there are only seven or eight small birds, but at this time all the birds are singing and soaring. They are circling around the white smoke flying into the sky, as if they are expecting something.
Suddenly, in this column of white smoke, a bigger thing flew up.
After the bird flew up, it roared into the sky, sounding like a bell, which directly shook the entire competition site, and the loud sound echoed in the sky.
"Wori, Phoenix? See Phoenix again?"
"Mommy, what's going on here?"
"I only serve Gates to make money, and Bo Yang to cook."
"Shoot it, fuck it, hurry it up, don't miss a second."
…………
Everyone was shocked. No one expected that Su Boyang would make such a heaven-defying dish. What the hell is this dish? This is making a god.
Zhu Pan sat down on the chair with a plop.
Hou Junxing almost fell to the ground. If he hadn't supported the table, he would have rolled under the table.
The old man adjusted his glasses, and said in a trembling voice: "The dragon comes out of the east and the phoenix comes to breathe, the golden phoenix sings and the hundred birds follow? All the birds are facing the phoenix? I'm a goddamn fairy!!!!"
(End of this chapter)
Because I don’t understand, I’m confused.
The ingredients prepared by Su Boyang are all commonly seen by people. A dish that can be composed of these ingredients is Tao Si Bao. Although there is no duck, other things can completely replace the duck.
But Su Boyang did not follow people's ideas at all.
He didn't make a set of four treasures, but placed these things around the chicken and steamed them in a cage, which made people a little confused.
Many people even sneer at it. After all, even if such a dish is made, it is impossible to have any special characteristics, because various things are separated and have their own tastes after they come out. It is impossible to have the beauty of a mixture of smells.
"Damn it, the thunder is louder than the rain, isn't it?"
"Damn it, I was shocked. I thought this guy was going to cook something good again. It turns out that they are just steaming each other in separate baskets. This is such a novel idea."
"This person is useless, only a gimmick remains."
"Agree."
"I agree with adding one."
Several judges were also confused. They also thought that Su Boyang wanted to make a set of four treasures. Although this dish is common, it is good to be able to cook it well. In other words, even if Su Boyang can't make it well, it will still be as good as what he just said. The Chef Ding's unique skill of undressing the ox takes the lead, so as long as he cooks this dish step by step, he will get a lot of points. After all, the Chef Ding unbinding the ox is a legendary miracle.
But they didn't expect that Su Boyang would arrange it so simply, and then put the dish on the steamer. Is there any value in steaming this thing?Isn't it just that chickens are chickens, pigeons are pigeons, and quails are quails?It's better to set four treasures.
Xie Xiaomiao finally heaved a long sigh of relief seeing Su Baiyang do this.
As long as you don't make the four treasures with these ingredients, then no matter what you do, I will definitely win the golden turbot today.
Some other chefs also thought so. They were really frightened by Su Boyang's knife skills just now. They were all afraid that this guy would make some weird dishes again. Then they would have no hope of victory at all. Now seeing Su Boyang Many people were amused that Bo Yang actually did this.
"You're overdoing your pretense. You were so arrogant just now, and now you're all steamed up. It's a bit hairy."
"Beat him in this round."
"It's a waste of such good knife skills if you do this. For such a dish, my steamed large intestine is better than yours."
…………..
These chefs were also laughing at Su Boyang in their hearts, and they were all relieved.
At the same time, people on the Internet couldn't understand it, and people in front of the TV were also confused. They didn't know what Su Baiyang meant by doing this.
Su Boyang still stood quietly behind the stage, his eyes were fixed on the steamer in front of him, which contained the dishes he participated in this competition.
10 minutes.
Two 10 minutes.
Three 10 minutes.
…………..
During the two-hour game, this time Su Baiyang waited a full hour and a half before opening the cage.
Following Su Boyang's actions, everyone's eyes were focused on him, everyone wanted to see how his dishes were different, and they all wanted to know whether Su Boyang could win this round.
As soon as Su Boyang's hand grasped the top handle of the cage, almost everyone stood up, the audience, the judges, those watching the live broadcast on the Internet, those watching the live broadcast in front of the TV... Wait, you can just watch this again 90.00% of the people who participated in the competition were all up.
White House.
Mei Yanqiu jumped up from the bed, holding the computer in her arms, and murmured: "Bastard, what are you going to do? Don't mess it up for me."
Horse's house.
Ma Jinfeng directly picked up a bottle of red wine at hand and poured it into his mouth non-stop. As a woman, drinking like this is wrong and hurts the body, but that's what Ma Jinfeng did today.
"Boy, you'd better make some money for my old lady. If you mess around, I'll cut you to death when I see you later."
Zhu Feng's residence.
Almost from the very beginning, Zhu Feng had been staring at the screen intently. Just now, when Su Boyang used Paoding Jieniu's saber technique, he stood up. Until now, he has not sat down at all for more than an hour.
He held his hands tightly, and kept talking to himself: "What are you going to do? What are you going to do? What the hell are you going to cook?"
Zhu Pan's palms were sweating at the scene. As Su Boyang's good friend and a friend who had forgotten his years, he was really worried for Su Boyang, really afraid that Su Boyang would mess up the game.
"Boy, don't play with fire. People all over the country are watching. Isn't it too exciting for you to do this?"
The other judges also stood up and their eyes were shining, but their mental activities were different.
Many chefs have already completed their absolute dishes, and they all looked at Su Baiyang.
Xie Xiaomiao's eyeballs can't wait to stare out, he is really more nervous than anyone else, he was counting on the sudden emergence of this competition, but he didn't get up yet, let Su Baiyang slap him down completely, he hates it Ah, he really hoped Su Bo Yang screwed up this time.
The other chefs also begged God to tell grandma in their hearts, all praying that Su Boyang would die this time.
It’s just that many times things backfire. When you think about something not working, it happens to be awesome.
Su Boyang grabbed the top handle of the cage with his hand, and then looked around. When he saw everyone's eyes staring at the cage in his hand, he just smiled.
Then, he suddenly opened the top lid of the cage.
As Su Boyang opened the lid of the cage, everyone in the audience saw an incredible scene. Specifically, the first impression was not to see something, but to hear something screaming.
"Cuckoo..."
"Cluck..."
"Chacha..."
The chirping of many birds came out.
This scene simply didn't scare everyone to death. Damn it, what happened again? Why was there the sound of a bird chirping as this guy's cage was opened?What plane are you doing?
Some of the judges knew better about cooking than others, and when they saw this situation, some of them almost peed their pants.
"Fuck."
"Don't talk, don't talk."
"God, what are you doing? Do you see something happening in the world?"
"Birds chirping? It can't be... Damn it, his sister, it's impossible!"
Hou Junxing and Zhu Pan were sweating on their foreheads, and their bodies were shaking more than the other.
Su Boyang opened the lid of the cage, and a stream of green smoke rose into the sky from the cage.
It's just that this is not the focus of everyone's attention at all. The focus is that in the smoke, everyone actually saw one bird after another flying into the sky.
Obviously there are only seven or eight small birds, but at this time all the birds are singing and soaring. They are circling around the white smoke flying into the sky, as if they are expecting something.
Suddenly, in this column of white smoke, a bigger thing flew up.
After the bird flew up, it roared into the sky, sounding like a bell, which directly shook the entire competition site, and the loud sound echoed in the sky.
"Wori, Phoenix? See Phoenix again?"
"Mommy, what's going on here?"
"I only serve Gates to make money, and Bo Yang to cook."
"Shoot it, fuck it, hurry it up, don't miss a second."
…………
Everyone was shocked. No one expected that Su Boyang would make such a heaven-defying dish. What the hell is this dish? This is making a god.
Zhu Pan sat down on the chair with a plop.
Hou Junxing almost fell to the ground. If he hadn't supported the table, he would have rolled under the table.
The old man adjusted his glasses, and said in a trembling voice: "The dragon comes out of the east and the phoenix comes to breathe, the golden phoenix sings and the hundred birds follow? All the birds are facing the phoenix? I'm a goddamn fairy!!!!"
(End of this chapter)
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