super fusion

Chapter 344
For a certain purpose, there is no difference in the size of the knife. As long as it is sharp, it can draw blood.

But people who use knives have different skills.

The use of knives by high-level people is an art form and highly ornamental.

Low-level people use knives... Fuck, will I offend many people by saying this?I'm so scared, I won't say anything.

Under the watchful eyes of everyone, Su Boyang took the plucked chicken with its internal organs removed, and took a three-inch wide sharp knife from the knife holder. Immediately afterwards, everyone saw that the sharp knife in his hand flashed coldly, Then everyone couldn't see the shape of the knife, but only saw the light of the knife flickering non-stop, almost forming a fog in the haze.

What kind of knife technique is this? It's just an electric fan with the casing removed, spinning at high speed, okay?

No one saw exactly how Su Boyang's knife moved.

In less than 30 seconds, the knife in Su Boyang's hand stopped.

Everyone hastened to watch carefully.

I saw that what was in front of Su Baiyang just now is still what it is now, it hasn't changed at all.

"What the hell, what is this guy doing?"

"How the hell does he know, the titanium alloy eyes of the flashing knife just now are about to go blind, why didn't anything happen?"

"A person is still the same person, a knife is still the same knife, but a chicken is no longer the same chicken."

"What do you mean?"

"See for yourself."

……

People can talk about everything, and there are also people who think about other aspects of the situation, and they say something mysterious.

"What is this kid doing? What happened to the blade light just now?" In the judges' seat, a judge rubbed his eyes and asked.

The other judges all shook their heads, not because they didn't say anything, but because they didn't see clearly, because Su Boyang's movements were too fast just now, and they couldn't see what was going on at all.

Zhu Pan narrowed his eyes, and then looked at Hou Junxing beside him.

Hou Junxing's eyebrows also twitched, and he wiped his forehead with his hands. He thought of something, but he was not sure, so he didn't say anything.

"Old Zhu, what did you see?" Hou Junxing asked Zhu Pan looking at him.

Zhu Pan swallowed his saliva, and said with difficulty: "It's amazing, the peak of culinary skills, the ancients untie the cow, and the three knives are formed, this is... Paoding untie the cow?"

Zhu Pan was not sure either, so he had some doubts when he said it.

Seeing that Zhu Pan was thinking the same as him, Hou Junxing nodded and said: "If we guessed correctly, this may be the real Chef Ding Jie Niu. It's a miracle. I didn't expect this kid to show us another miracle in the third game." trace."

After Hou Junxing and Zhu Pan reminded them, several other judges also suddenly realized.

However, they still don't believe that Su Boyang can cook the din and untie the ox.

Paoding Jieniu, this word is easy to say, but it is too difficult to do it. In history, except for Pao Ding, no one has ever done it.

It can be said that Pao Ding's technique of dismembering cattle represents the highest level of chefs' dismemberment of animals. With one knife and one person, the whole cattle and its skeleton are separated.

What kind of effort is this?This is something only gods can do.

Because of this unique skill, it can be said that Pao Ding's name has been immortalized forever.

Many people have watched the domestic cartoon "Qin Shi Mingyue", which can be said to be full of awesome characters, but as a chef, Pao Ding has a place in it.

This shows the respect that future generations have for Cook Ding, and it also shows that Cook Ding is a god in cooking. His knife skills make everyone envious and jealous.

It's just that almost no one has shown this kind of kung fu after Pao Ding. In fact, it's not that no one wants to show it, but that no one can do it at all.

This is a difficult technology. To achieve this step, you not only need to be proficient in knife skills, but also have a good knowledge of the body structure of various animals.

In the vast world, there are thousands of species, and it is impossible for someone to fully grasp their body structure, even if it is the most common one, no one may fully grasp it.

But today, everyone present saw a miracle. A man named Su Boyang actually made Chef Ding Jie Niu appear again in front of everyone.

Su Boyang put away the knife and didn't look at the others at all, but stared at the chicken in front of him.

At this time, CCTV [-] cameraman Lao Cai used the camera to take a close-up of the chicken in front of Su Boyang. Wuying wanted to say something after being shocked, but opened her mouth but said nothing.

As the camera zoomed in, everyone saw Su Boyang reach out and grab the neck of the chicken in front of him, and then shake it lightly, a horrifying scene appeared.

There was a rattling sound from the inside of the chicken, and a skeleton fell out. This was completely the skeleton of a chicken, and it was a complete skeleton without any damage.

That is to say, when Su Baiyang's knife flashed just now, in just a few tens of seconds, he actually completely disassembled a chicken that was connected by flesh and blood.

This is definitely a very shocking thing.

"Holy shit, shit, what did I see?"

"Paoding Jieniu skills?"

"Bo Yang kills the chicken."

"Wori, this... Can anyone tell me what happened just now?"

"My God, a miracle, a miracle again."

"Paod Ding Jie Niu, Pao Ding Jie Niu!"

"Wow, Kaka, I knew this guy would never be so quiet, awesome, this is my idol."

The people at the scene were simply frying pans.

People who saw the live broadcast on the Internet were also shocked.

"I'm going crazy. I strongly suggest that this competition continue forever. I want to watch Su Boyang."

"Damn, I'm so nervous that I'm about to pee my pants, this bastard, the miracle, the miracle is happening again, I Cao, I'm so excited that I'm going to die."

"Hoo hoo hoo, my two kilograms of coffee are ready again. Is there anyone here? I can book a room by the way."

"Doudou, please give me your address."

"Same request."

In reality, all the people who watched the game in front of the TV were dumbfounded, and after the shock, one became more and more uneasy.

"The cook cuts off the ox? It's a miracle. No one has used it for a long time."

"What else can I say? What else can I say in front of Su Baiyang?"

"There is a pinnacle in culinary skills. Once you meet Bo Yang, you will be empty. No. 1 in culinary skills, I am convinced."

"God, do you want a cook?"

"I don't believe in God, I believe in Su Boyang, he is God."

"Your mother exploded. Can anyone save me? Oh my god, is this still a human being?"

In the live broadcast room of CCTV [-], the two hosts said something at the beginning of today. Just now when they saw Su Boyang's mediocre performance, the two were still betting on whether Su Boyang would perform miracles today.

But at this time, there was no sound in the live broadcast room, only heavy breathing.

For a long time, the female host screamed, clenched her fists, shook her head vigorously and stamped her feet, like crazy.

The male host was pale.

Regarding how the outside world reacts, Su Boyang doesn't care about it now, and he doesn't have time to care about it.

He's gotten into his own rhythm now.

After directly separating the flesh and bones of the chicken in front of him with the knife in his hand, Su Baiyang put the chicken aside, and then brought several kinds of small birds from the side.

These things are all prepared when competing, the big ones include pigeons, and the small ones include quails.

Use the same technique to remove all the bones of these things.

Just when everyone thought that Su Boyang was going to make the common set of four treasures or four sets of ducks again, they saw that Su Boyang did not stuff pigeons, quails, and several other birds into the belly of the chicken, but It is placed evenly around the chicken.

In the end, Su Boyang brushed these things with sauce, stuffed the belly with other seasonings, and steamed them directly in the basket......

(End of this chapter)