Rebirth of the Almighty Internet Celebrity

Chapter 358
Facing such a group of daughters and sons-in-law, what "arrogance" does the "little son-in-law who puts on airs" have?

Originally, it was just relying on a little "alcoholic energy", with the taste of "drinking crazy", and wanted to express his dissatisfaction with his wife.

But this kind of "dissatisfaction" can only be talked about with his wife behind his back, how can he say it in front of "daughter and son-in-law"?Could it be that he is ashamed to say in public that his hard-working wife doesn’t pay him money, buys him wine if he doesn’t pay him, and invites “hunters and dog friends” to take advantage of him if he doesn’t pay him... He can’t pretend to be a fork, so he wants to “beat his wife”? ? !
This kind of words can also be said, it is strange that the "little son-in-law who puts on the shelf" is not "sprayed to death".

No matter how low my IQ is, the "little son-in-law, the shelf worker" would not dare to speak like this - nor could he say such embarrassing words.

So on that occasion, the "little son-in-law who is a helper" shook his head, like a rooster defeated in a fight, and he responded to whatever his daughter told him.

Even the "big sister and brother-in-law" who came here from "second-tier cities" on leave spoke harshly of him.Blame him for not taking good care of his family, only knowing to "beat his wife" when he was drunk...

Faced with these accusations, the "little son-in-law, the scaffolder" did not dare to refute, saying that "the youngest daughter of the Zhou family" just accidentally fell, so he pushed that he "beat his wife".

The reason why facing his "brother-in-law" and "big sister" is that the "little son-in-law who puts on airs" can't "harden" at all.That's because, when he was young, he built a two-story new house in his hometown, and his "brother-in-law" and "big sister" lent the most money to his family.Even more than the total "borrowing" of his siblings over there.

In addition, the "brother-in-law" and "big sister" also unexpectedly "sealed" a big favor red envelope when the "little son-in-law puts on the shelf".

That year, the "little son-in-law shelfman" put in the wine and set up 30 tables. The cost of each banquet table was just over 500 yuan.

The total expenditure for wine display is 15000 yuan.

This was the year when the "pork price" remained at a "high level".In previous years, the price of "one-cut pork" was only about 11 yuan, but that year it was hovering at a "high" level of about 28 yuan, and it was always difficult to drop down.

In rural areas, they purchase all kinds of "ingredients" and serve wine by themselves, so the cost can be controlled relatively well.The cost price of each table will be at least half cheaper than each table of "banquets" in big hotels.

In previous years when pork was cheap, some people stabilized the price of banquets in rural areas at 370 to 390 yuan per table.

At that time, the "price" of each table of the hotel's banquets was more than 800 per table for the cheap ones, and the slightly more expensive ones, like the eldest sister and brother-in-law of the "little son-in-law who worked as a shelf worker", went to the star hotel when they got married in the "second-tier cities". The hotel ordered a banquet with "seafood", and the price per table reached 2500 yuan.

However, according to the feedback from relatives who have eaten the banquet with "seafood", the so-called "seafood" in star-rated hotels, such as "abalone", is actually counted in terms of "only".

The weight is quite heavy, but after deducting the weight of the "shell", there is actually only a little "meat".It tastes a bit more crunchy than the local specialty "meat cake".I didn't see how delicious it was.

And no matter how full.Didn't taste anything, just the CD.

And there are some banquets with a price of more than 3000 yuan per table, and each table is accompanied by a "roasted suckling pig", which costs almost a thousand yuan.That's just nice in name only.Those "little suckling pigs" are only about ten catties per head, maybe less than twenty catties.It tastes full of oil and fat.If you like to eat greasy stuff, then "roasted suckling pig" is a good "delicious delicacy".

But having such dishes on the banquet will of course raise the price of the hotel banquet by several price points.

And the rural cost was once controlled at 370 yuan per table for the "feast", what famous dishes can be "handy"?
Hardly yet.It is an ordinary ten-course meal (including soup).In addition, the countryside also likes to make "velvet bamboo shoots", which are dried bamboo shoots, and then "soaked", or boiled or boiled, and served with "waste", which is considered a dish.The cost of this dish is very cheap.Because rural families have the habit of drying their own "dried bamboo shoots", so this "velvet bamboo shoots with yams" can be made by buying some "yokes".Where can the cost be so expensive? !
Also, there is a dish of "stir-fried green peppers with squid", or stir-fried snow peas with "squid".Like this kind of stuff, it tastes like a heavy "bleach powder smell", which is not delicious at all.The best thing is those frozen squid fried snow peas.The taste is much better.However, "frozen squid" is much more expensive than those dried squid soaked in "bleach water".

Most rural families hold banquets. Does it matter whether the "squid" tastes good or bad? !Anyway, it's cheap.Otherwise, how could it be possible to lower the price to 370 yuan per table?

In addition, there is another key factor, which is that the portion size of each dish at a banquet in rural areas is actually not as good as the "portion" of each dish in a big hotel.

There is no need to look at other things, just look at the table with wine in the countryside, which can only accommodate 8 people at most, while the round table with banquet in the hotel can accommodate 12 people at most.The standard sitting method is to sit at a table of 10 people.

The table is big and there are many people sitting there, so of course the portions of the dishes will be larger.Large hotels usually serve 12 dishes per table.That’s 10 dishes and 2 soups.The banquet hosted by the rural areas only has 10 dishes, that is, 9 dishes and 1 soup.

For the two dishes of chicken and duck in the Grand Hotel, the standard dish is half chicken or half duck.If the price is slightly more expensive, it will indicate that "white cut chicken" is "whole chicken".

As for the "white-cut chicken" used for serving wine in rural areas, one chicken needs to be placed in about 3 dishes, and it can be placed on 3 wine tables.

A bit of a taste of "skipping" the "portions" of each dish.But I didn’t do it on purpose.It’s a common practice in rural areas.But when the hotel is open for business, each dish has a "quantitative standard" and price and cost control.Generally speaking, if you place wine in a hotel, the general hotel will earn at least half of your profit.For example, for a standard banquet of 830 yuan per table, the hotel will earn you at least 400 yuan.

This is the reason why I don't like to go to big hotels when I hold banquets in the countryside.Do it yourself at home, at least half the price per table.There are a lot of people in the countryside who can help, why give the money to the hotel to make money? !

But the rural banquet at 370 yuan per table is difficult to do when the "little son-in-law builder" "enters" the new house to serve wine.

Due to the impact of the rising price of "pork", it is fashionable to have two bowls of "pork" in rural areas. Just these two bowls of pork will increase the cost of banquets by at least 100 yuan per table.

And the "little son-in-law who works as a shelf worker" is from the so-called "Lao Lao".According to the customs of those people, three bowls of "sauced meat" should be served at each table.When the price of pork is cheap, the cost of an extra bowl of "cooked meat" is nothing.But in the years when the price of pork was extremely expensive, many unsophisticated rural people quietly reduced the "pork" on the banquet to just one bowl. 3 bowls of "Kou Rou" are frequently served on banquets in years when pork is cheap.The goal, to put it bluntly, is to save money.

However, pork is expensive, so cut down on 1 bowl of "pork".

However, according to their style, the "little son-in-law's shelf worker" always has to keep three bowls of "braised meat" at the banquet.How can he reduce the number of people who are desperate for face? !It feels embarrassing to reduce it to 3 bowls, let alone reduce it to 2 bowl.

But having said that, the "little son-in-law's" tendency to brag is hard to change.He had just found a "feng shui man" to arrange a date for people to move into their new home, and he boasted to his relatives about setting up a banquet in a rural area like this, claiming that he would set up 50 tables at a cost of 800 yuan per table.

That is to say, he will spend 4 yuan to put wine into the crowd, so that he will have a long hair.

For those who have never held a banquet and are not very sensitive to numbers, they may believe the words of "little son-in-law who puts on airs" and think that he is really capable. million.

Those who know the details, those who have served wine themselves, such as the old man "Coach Zhou", know that the "little son-in-law who puts on airs" is bragging.

People who come from rural areas often enjoy this kind of self-hosted banquet.As for the "cost" of such banquets, basically no one can hide it from anyone.Because what you eat in your mouth is usually a lot of "velvet bamboo shoots" and a lot of "squid" with the taste of "bleach water"... Some rural people even make the soup directly in order to save money. I'll get you some "pig lung" to cook cabbage and bean soup for the guests.

How cheap is that "pig lung".When the pork is flat, it costs 6 yuan a pig lung, and it weighs a few catties, so I don’t bother to weigh it with you.

Even in the years when pork was expensive, a pig lung cost at most a dozen yuan.Therefore, people who make "pig lung and cabbage soup" at the banquet are generally stingy people, and they are extremely stingy.Every dish is trying to save money, so it will do so.

Therefore, even in a year when pork prices are high, the "little son-in-law's shelfman"'s new house to "enter" and serve wine would only cost 550 yuan per table.He didn't even set up a banquet, but first kept bragging about the cost of 800 yuan per table.In fact, it cannot be hidden from the discerning person.

Which restaurant in rural areas does not offer “popular food”?Is it possible to prepare some special "expensive" dishes to show off your face?

For example, "Niuba", which costs more than 100 yuan a catty, hardly appears at the banquet in the countryside.

The "little son-in-law putter" boasted that the wine at his house cost 800 yuan a table, and his relatives who were more familiar with him did not believe it.

Because the "little son-in-law builder" boasted that he spent hundreds of thousands of dollars to renovate the new house, and some relatives have just renovated a new house. My family's new house decoration only cost 11 yuan. Where does the new home of the "little son-in-law who works as a shelf worker" spend hundreds of thousands of dollars to decorate? !

Let’s talk about the banquet hosted by the “young son-in-law’s framer”’s family. Before seeing the dishes at the banquet, relatives and friends who are familiar with him would dare to guarantee that it would definitely not be worth 800 yuan.why?

Because, like the elder sister and brother-in-law of the "little son-in-law who is a helper", they come to his house to pay New Year's greetings during the Chinese New Year. .

Although the meals served at that time also included white-cut chicken (chicken sacrificed for worship, which cannot be missing), soup with bones, and fish, but it felt that it was not "grade" to put a plate of "fried pig intestines" on the table. .

"Coach Zhou" doesn't think that he can use "pig intestines" to greet guests even during the Spring Festival. For the so-called "face", this little son-in-law is really willing to set up a banquet with a cost of 800 yuan per table to put on it. 50 tables.

At most, it is "popular blanking". Other people's rural houses charge 550 yuan per table for wine at this time, and the "little son-in-law's shelf worker" family is likely to be the same.It is impossible to make special expensive dishes to entertain guests.

As for the eldest daughter and son-in-law of "Coach Zhou", even though the banquets that have been set up, they are all booked directly at star-rated hotels, and his family actually booked 2500 yuan per table. "feast".

But the "eldest daughter" and "eldest son-in-law" have never hosted a banquet by themselves, which does not mean that they do not know the "market" of hosting a banquet by themselves.

The "big son-in-law" has such a wide range of contacts, he just had a banquet in the new house of his two sisters a few months ago.

His eldest sister's family was relatively wealthy, so she directly ordered a banquet in the hotel for 800 yuan per table and had it delivered to the new house.I don't even bother to hire someone to do it myself.trouble.

His second sister's family is not that rich, but she also thought it was troublesome to find someone to hold banquets, so she called "food stalls" and delivered banquets directly to the door. However, I feel that the food and drinks served by food stalls are more delicious and tasteful. The expensive food and wine in hotels are not so delicious).

These are the "pricing" sold by "real" restaurants.People still need to make money, and they only sell at that "price".Your "little son-in-law shelf worker" is a banquet held in the countryside. How could it be as expensive as 800 yuan per table?
Therefore, anyone who is familiar with the temperament of the "little son-in-law" will know that he is bragging.

The banquet held by his own family costs 550 yuan per table at most.There can't be more.In addition, the "little son-in-law's shelf worker" family can only prepare 30 tables at most.This is not calculated with reference to the number of tables where the "little son-in-law is a shelf worker" gets married.

The eldest daughter and son-in-law of "Coach Zhou" calculated behind their backs, even if it costs 30 yuan per table for 550 tables, then the total cost of the new house "entering banquet" is estimated to be 16500 yuan.

Generally speaking, if rural people set up wine, they can recover about two-thirds of the cost of setting up the wine in the packets received.In the worst case, at least half of them can be recovered.

In this way, the actual expenditure of the "little son-in-law as a shelf worker", which is a few thousand dollars, can make this "entering the banquet" a splendid sight and infinite glory.

The eldest daughter and eldest son-in-law of "Coach Zhou" may act generously because of their better family background and income. They have calculated the part of the expenses that the "little son-in-law's shelf worker" will have to pay for the "entering banquet" at home, which is about a few thousand The eldest daughter and eldest son-in-law simply sealed 1 yuan of "favor" to his family.

(End of this chapter)