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Chapter 543 The No.1 Vegetable in the World
When Guan Xuanxuan heard this, her eyes lit up a little, she turned her head to look at Fang Han, and said coquettishly: "When we go on our honeymoon, how about France?"

"Okay!" Fang Han was noncommittal, he really hadn't thought about getting married, let's talk about it later!But he still agreed, it's nothing to go to France, although he is not very interested in red wine, but if Guan Xuanxuan wants to drink, then go!
Deng Jiaqi frowned on the other side, thinking that Guan Xuanxuan was acting like a baby to himself.

The door of the banquet hall was pushed open, and a chef in a tall hat walked in pushing a dining car.Lifting the lid, a plate of dishes came down from above and placed between the three of them.

This is some lettuce with some greens on top, which looks a bit nondescript.

"This is chicory lettuce salad, for appetizer!" Guan Xuanxuan knew that her boyfriend didn't understand this, so she introduced it, and after the chef divided the meal, "Try it, it's delicious!"

Fang Han nodded, and found that there was still chicken in it. He picked it up with a fork, chewed a few mouthfuls, and then swallowed it, feeling the same.

Guan Xuanxuan who watched did not shake her head, she knew her boyfriend had never been in contact with this, and she didn't care, instead she said with a smile: "It seems that I will take you to eat more Western food in the future, or I will be scolded again after meeting my mother! "

Fang Han shrugged, "There is no way, this is the first time I have eaten!"

Deng Jiaqi saw everything in his eyes, and Fang Han despised him, he was really a bumpkin, he couldn't even use a knife and fork.What's more, all the food he ate was chewing on peonies, and he didn't taste the benefits at all. It was a waste to give him such good food.

How did Xuanxuan fall for such a boyfriend?But that's good too, it's easier for me to grab it!
Thinking of this, with a smile on his face, he elegantly put the basil roll in his mouth and slowly tasted it.

The chef on the side was expressionless, but he was full of slander: Chinese people have become rich recently, but there are always some nouveau riche who go all over the world to embarrass themselves.If he hadn't seen many upstarts like this, he probably wouldn't be able to tolerate him treating his food like this.

You know, it's the breast of Gallic chicken, with carefully selected tomatoes, lettuce and lettuce, each of which is very rare!However, for the sake of the euro, it turned out that he was.

A dining cart rolled in, and here's a pot of soup.There are a lot of shells and vegetables inside, which looks quite beautiful.

"Marseille fish soup?" Guan Xuanxuan looked at Deng Jiaqi unexpectedly, "Isn't this too grand for you?"

Bouillabaisse is a world delicacy. At first, it was only a local dish in Provence. Later, because of the pleasant scenery, artists from all over the world went there and praised the fish soup there, so it was popularized.Then it got out of hand and became famous all over the world.

If it is in France, it is not uncommon to make this fish soup, but in Australia, many raw materials need to be shipped from France, and the cost has skyrocketed.If you do this, it will taste bad, and these upper-class people can't bear it.

In fact, the table that Deng Jiaqi ordered was a traditional western recipe.Why is it called a traditional recipe?It is to be separated from most western food nowadays.

The traditional recipe is strict and consists of thirteen courses.Because of the large number of dishes, it takes a long time to prepare and needs to be booked in advance.But now most western restaurants only need three to five dishes, which can be ordered anytime, which is very convenient.

The traditional recipes are also very strict. The first dish is called a frozen appetizer, which is usually a salad. The salad they are eating now is one of the relatively famous ones.

The second dish is soup. Bouillabaisse is also very famous. Like the endive salad, most of the ingredients are airlifted from France, so the value of each dish is hundreds to thousands of dollars.

Of course, the payment for the meals this time is in Euros.

Fang Han didn't understand these things, so he picked up a spoon and took a sip, feeling that the taste was mediocre.That's right, after he has been baptized by the food from the celestial and human worlds, he won't feel so delicious if he eats the food from the human world again.

Guan Xuanxuan was talking to Deng Jiaqi, and out of the corner of her eye, she saw that he only took a sip of fish soup and stopped drinking. She immediately turned her head and asked, "What's wrong? No appetite today?"

"It's okay!" Fang Han shook his head, and it was really hard to tell her, "I'm not very hungry!"

Guan Xuanxuan took a deep look at Fang Han, of course she knew Deng Jiaqi's thoughts on her, and thought her boyfriend was jealous.But seeing him looking idle and bored, with his hand still stroking the little fox, he knew that he was just bored and not angry.

With doubts, she also took a sip of fish soup, feeling very good!Why doesn't Fang Han like to drink?You must know that when the two of them eat together, he is never reserved, nor will he act in front of outsiders. What happened today?
She suddenly felt that her boyfriend was a little strange, so she couldn't help but sighed.It seems that he can't be allowed to run around in the future. This time, he went out for more than two months, and he still hasn't heard from him, and he can't even make a phone call.This time, he must be watched, what are you doing all day long?You won't raise a woman outside, will you?

Deng Jiaqi once again looked at Fang Han with disdainful eyes, this time he didn't want to hide it.If you can't even eat a famous dish like Bouillabaisse, you should be a dog bumpkin!
The chef was also angry. He was a famous chef in France. It was a great insult to him that the food he cooked was not eaten by the guests.But he didn't say anything, and silently served the third dish.

This plate is something like a snail with some mushrooms, bamboo shoots and ham on it.There are twelve of them, and they are arranged neatly, looking very beautiful.

Deng Jiaqi's eyes lit up when he saw this dish, and he said to Fang Han, "Try this French baked snail, which is a famous French dish. Snail meat is the best meat in the world, and this dish has appetizing properties. It is not an exaggeration to say that it is the No.1 dish in the world!"

Guan Xuanxuan glanced at Fang Han, she regretted agreeing to come to this meal now.The boyfriend obviously doesn't like western food, and Deng Jiaqi is constantly admiring French food, so there will definitely be conflicts between the two.

If you have this time, you might as well stay in the room with your boyfriend for a while and eat something casually.

snails?Fang Han frowned slightly. Although he could eat anything, he was naturally not interested in bugs.The fact that the Celestial Realm didn't buy green moth wine is a proof, he doesn't even eat silkworm chrysalis, let alone snails!
Glancing at the two snails that the chef had distributed, Fang Han turned his head and took a sip from his wine glass.He doesn't like red wine very much, but it's better than snails.

Seeing that Fang Han refused to eat, Deng Jiaqi sneered in his heart. Is such a quality worthy of Xuanxuan?France has the best snails in the world, why is a bumpkin so crazy?It would be nice to be able to afford this once in a lifetime!
However, seeing that Guan Xuanxuan was not very interested, he seemed a little unhappy, so he quickly changed the subject, "What does Brother Fang's family do?"

Fang Han swallowed the red wine, "My family runs a restaurant."

"Oh?" Deng Jiaqi pretended to be curious and asked, "The scale should be very large, right?"

"Not as big as here!" Fang Han said solemnly.

(End of this chapter)