Dare to cook

Chapter 88

The scene of the game.

Faced with the host Xiao Yuanyuan's questioning.

While Yao Yu slandered, he smiled and said:
"As a professional chef, I don't bring personal emotions into my cooking."

"I don't know what Mu Shaoran thinks. But one thing is certain. He and I are definitely not rivals in love. If you don't believe me, you can ask him face to face."

"Also, I don't think it's appropriate to gossip about a contestant's personal feelings at a cooking competition."

"I also ask the host to be more decent and stop asking such amateurish and stupid questions."

what?
The question I asked was amateurish!

Why is this Yao Yu so hateful!No poise at all!

After hearing this, Xiao Yuanyuan was so angry that her ears were smoking, and she almost threw the microphone out of her hand.

The audience at the scene all laughed.

Compared with the rational tolerance of the audience.

Many netizens in the live broadcast room are divided into two factions:
"2333! I'm dying of laughter, steel savage, pissing off people online!"

"Yao Yu is too much! The hostess is so beautiful, how can you say she is stupid?"

"That's right, can't we put it in a more euphemistic way? It's okay to say he's cute."

"Pfft ha ha ha, I think it's okay to be cute."

"But it's not bad! Yao Manzi is an arrogant idiot. Talking like this is too emotionally intelligent. It's a disgrace to the chef industry!"

"Where did the keyboard man pop out?"

"He doesn't have emotional intelligence, but you do? Why is your face so big? Can it represent the entire chef industry?"

"I think Yao Yu's words are really inappropriate. As a famous chef, he should be more calm and magnanimous, and pay attention to his public image."

"Tsk tsk, I wonder if Yao Yu still has a public image? Hasn't he been hacked into an arrogant sand sculpture by you?"

"Let's just save the keyboard man. Yao Manzi didn't say anything bad. You gossip all day on the Internet and create rumors about him, and you don't allow him to have a little temper?"

"Hehe, there are so many Yao Chuishui soldiers! I can't afford to provoke them, I can't afford to provoke them."

"Heizi get rough..."

at the same time.

The on-site personnel of the organizer were also a little dumbfounded.

In order to avoid a bigger joke in the live broadcast of the game, they quickly replaced Xiao Yuanyuan and let another girl continue to host.

……

After a small farce episode, Yao Yu and Mu Shaoran watched each other carefully, focusing on continuing to cook their respective dishes.

To make Taipingyan, there are two key points.

One is the drying of the skin, and the other is the preparation of the broth.

As for the seasoning of the meat stuffing, it's not that difficult.

Basically, anyone who can make wonton dumplings well can make meat and swallow dumplings well.

There are many ways to make meat swallow skin.Different chefs use different ingredients to make swallow skin with very different tastes.

Yao Yu didn't use too many ingredients.

Mix minced pork with sweet potato powder, add a small amount of salt, monosodium glutamate, and sesame oil to taste, then add duck egg greens and an appropriate amount of water to mix.

After the meat-filled sweet potato flour is kneaded into a ball of dough, beat it repeatedly with a rolling pin to strengthen its toughness.

Yao Yu rolled the big ball of "meat dough" into thin dough until he felt that it was tough enough to be used as dough, and then cut the dough into small squares of equal size with a knife.

Among Yao Yu's five dishes, Taipingyan is the most complicated and time-consuming.

Whether it is making dough, mixing meat, or making soup, it is quite complicated and exquisite.

If you talk about it in detail, it is almost enough for a certain author to write ten stinky and long chapters→_→.

When Yao Yu wrapped up Taipingyan, one-third of the game time had passed.

At this time, the broth he had cooked before had emitted a faint aroma.

The main ingredient of the broth is pork bones.

While cooking, Yao Yu also cut some ham and put a few sea prawns in it.

At this time, the soup stock had just begun to taste, and it was still far from the quality required by Yao Yu.

Yao Yu tasted the broth, added some water, added some chicken bones and bean curd sticks, then closed the lid and continued to simmer over low heat.

This pot of broth is of great use to Yao Yu.

Not only is it indispensable for cooking Taipingyan, but Yao Yu also needs to use this broth to season when he cooks emerald pearl abalone and pouched shark's fin.

Yao Yu looked at the time and saw that the batter made an hour ago had fermented, so he started to fill the pancakes.

Man pan cake is a common interview snack in southern Fujian, and it is simple to make.

It may look a bit like a stuffed pie and a sandwich, but it takes a lot of practice to pull off this homey snack.

Yao Yu has never been to southern Fujian.

The Hokkien dishes he has mastered, including man pan cakes, were all taught to him by the challengers he defeated back then.

In fact, except for the ranking competition, chefs on the celebrity chef list have the right to refuse challenges from others.

Of course, if you reject challengers too many times, it will also damage your reputation.

Correspondingly, celebrity chefs with too few records will also be squeezed out of the ranking by chefs with more winning percentages.

The three years when Yao Yu topped the Jade Food list was the time when he was most confident.

At that time, Yao Yu would not refuse any challenger.

As long as someone dares to challenge him, Yao Yu will dare to fight.However, he did not accept the challenge unconditionally.

All the chefs who failed the challenge had to teach Yao Yu a dish he didn't know afterwards.

If there is no dish to teach Yao Yu, the failed challenger must stay and work for Yao Yu for half a month.

And the former Yao Yu, relying on this rule he set, learned a lot of dishes that he had never been exposed to before from challengers from all over the world.

I remember that the last time I made pancakes was in autumn three years ago.

It was the first time he hadn't made this dish in three years, but Yao Yu was not unfamiliar with it now.

Yao Yu knows all the steps and essentials of making pancakes.

Because this snack itself is not complicated.

And since the system was activated, the dishes he had mastered before were like data engraved into the hard disk, and he could instantly recall all the details as long as he needed it.

Before filling the pancakes, the filling has to be fried.

The ingredients for the filling are simple.

The fillings of traditional pancakes are peanuts, sugar and white sesame.

If you pay attention, you can also add some almonds and walnuts.

The peanuts peeled in advance are fried in a pan, then put into a blender and crushed.The white sesame seeds should also be fried, put them into the blender together with the sugar and crushed peanuts and stir well.

Once the filling is mixed, the pancakes are ready to be pan-fried.

First, brush a layer of clear oil in the pan, and then pour the fermented batter into it.

Don't pour too much batter, just enough to cover the bottom of the pan.

Immediately after laying the batter, sprinkle the fillings evenly, then cover and simmer for 5 minutes on low heat.

After frying, lift the lid of the pot, use a spatula to fold the full fried cake in half into a semicircle, and shovel it out and put it on a plate.

When it's time to eat, cut it into pieces with a knife.

(End of this chapter)