Dare to cook

Chapter 87 It's All Mu Shaoran's Fault

Chapter 87 It's All Mu Shaoran's Fault

Shencheng.

Masters Tournament Event Center.

The game has started for more than ten minutes.

Because this game is the regional finals, and there are unexpectedly many spectators.

Therefore, the organizer temporarily added several cameras, trying to capture the contestants' cooking process from all angles.

Under multi-camera shooting,

The expressions and movements of Yao Yu and Mu Shaoran were clearly reflected on the live broadcast screen.

The skillful and superb knife skills of the two shocked a large audience of the live broadcast.

Especially many people in the industry.

After seeing the knife skills of Yao Yu and Mu Shaoran,

Apart from admiration and admiration, you can only express your mood by shouting "666".

"A whole piece of tenderloin was chopped into a puree by Yao Yu in less than a minute! How did he do it?"

"Is Yao Yu's kitchen knife specially made? I think he cuts pork bones as easily as he cuts tofu!"

"And have you noticed? Yao Yu cut the pig bone and the incision is as smooth as a mirror, just like cutting with a laser!"

"I'm going! It seems true after hearing what you said. I want to watch the replay when the live broadcast is over!"

"Could it be that this guy uses the legendary kitchen utensil Yongling Knife?"

"Hey, don't come in here with the Eternal Spirit Knife! Yao Manzi has never come to our Yangquan Restaurant to study."

"Is the one who mentioned 'Yangquan Restaurant' serious? Where are Master Jidi and Dudu?"

"Enough with the animation party, don't play tricks!"

"By the way, Yao Yu's kitchen knife is really sharp, won't he chop up the chopping board while chopping vegetables?"

"Hehe, have you ever seen the workbench cut off when laser cutting diamonds?"

"No, you are all thinking wrong. In fact, Yao Manzi's chopping board is made of the core of the earth, and it can't be moved at all (manually funny)!"

in the live room.

Netizens who noticed the strangeness of Yao Yu's kitchen knife for the first time were blowing water endlessly.

In the arena, Yao Yu has completed the preparatory work for cooking {Emerald Pearl Abalone} and {Lychee Meat}.

Next, he's going to start mixing the batter.

Pour half a catty of all-purpose flour, baking powder, baking soda, and yeast powder into a basin, add water and stir to form a uniform and fine batter.

After the batter is adjusted, it should be covered with a layer of plastic wrap and left to ferment for one hour.

After an hour has passed, the rested batter can be used to make pancakes.

After Yao Yu adjusted the batter, he began to make the dough wrapping Taipingyan non-stop.

Taiping Yan, also known as Rou Yan, is very similar to wonton in shape.

However, the dough wrapping wontons is made of flour, while the meat swallow wrapping wrapping Taipingyan is made by hand blending pork, glutinous rice paste and sweet potato flour.

To put it more simply:
Wonton is wrapped in dough, while Taipingyan is wrapped in "skin".

In Fujian cuisine, Taiping Yan has a higher food status than Buddha Tiaoqiang.

Hu Jianren's feelings for Taipingyan are the same as Chinese people's feelings for dumplings.

Because to make Taiping Yan, the meat Yan and duck eggs must be boiled together.

In Fuzhou dialect, duck eggs have the same pronunciation as "press chaos" and "press waves", implying the meaning of calming the wind and waves, peace and consummation.

Therefore, meat swallows are called Taiping swallows.

In Hu Jiansheng, no feast without Taiping Yan would be complete.

Whether it is a festival, or a wedding or funeral, people must order this dish.

For Fujian cuisine chefs, Taiping Yan is also a must-test dish for the school's personal level of Fujian cuisine.

In today's jury, two are Hu Jianren.

If Yao Yu can do this Taiping Yan well, he will be able to take advantage of the situation and get high marks from the two judges.

Mu Shaoran had the same idea as Yao Yu.

When Yao Yu started making the Taipingyan dough, Mu Shaoran had already made the dough and started mixing the meat filling.

Yao Yu raised his head and glanced at Mu Shaoran, seeing that the guy was very sophisticated in making meat swallow skin, he couldn't help raising his eyebrows.

This guy seems to be very good at making Taiping Yan?

Just as Yao Yu was thinking, a microphone stabbed diagonally and almost stuffed it directly into Yao Yu's mouth.

Of course, the only person who can interview the contestants at this time is the host.

As a qualified host, one must not only be able to control the scene, but also have the ability to stir up topics.

A cooking competition that often lasts two to three hours is very long.

If there is no interaction with the players, the number of viewers who are willing to stay in the live broadcast room will gradually decrease.

Xiao Yuanyuan, who was born in a major and has rich internship experience, knows this very well.

So, she brought the videographer to Yao Yu, and asked with a smile:

"Hello, Contestant Yao, I see that you and Mu Shaoran seem to be planning to make Taipingyan. Are you sure you can beat him in this dish?"

Yao Yu was taken aback by Xiao Yuanyuan's sudden appearance.

He glanced at the curvy host with legs as long as Han Guo's girl group, and said:
"Whether I make Taiping Yan or other dishes, I will do my best in this competition. As for whether I can win in the end, it depends on the opinions of the judges."

Xiao Yuanyuan was obviously dissatisfied with this jack-of-all-trades answer.

She rolled her eyes and said with a smile:

"Everyone knows that Mu Shaoran is Lu Chenyu's junior brother."

"And Mu Shaoran once publicly threatened in the competition center, saying that no matter what, he would not let you take a step closer to his senior sister."

"So, I want to ask the audience friends, are you and Mu Shaoran rivals in love?"

What?

Yao Yu was taken aback, and almost smeared the dough he was about to make onto Xiao Yuanyuan's face.

Miss!

Do you want to do something!

At the same time, Lu Chenyu, who was in the auditorium, also turned dark and wanted to hit someone.

There is also a big screen for broadcasting the match scene.

Although the audience couldn't directly hear the conversation between Xiao Yuanyuan and Yao Yu, the camera would broadcast their conversation to the live big screen.

All of a sudden, the audience was in an uproar.

All the people who eat melons are excited.

It turns out that Yao Yu and Mu Shaoran are not only competition competitors, but also love rivals!

So, in this match, both of them will try their best to win or lose, right?

After all, no one would like to be defeated by a rival in love.

"Who is that woman! It's disgusting!" Lu Chenyu exclaimed angrily, "Also, Mu Shaoran should fight too! Why did he talk nonsense in the competition center that day!"

On March 22nd, it was the day when the Shencheng audition ended and the first knockout round began.

That morning, Mu Shaoran was punctured by Yang Rui for his secret love for his senior sister. With a twitch of his head, he said stupid things that would not let Yao Yu get close to Lu Chenyu.

It was also because of Mu Shaoran's nervousness in public that the rumor that Yao Yu liked Lu Chenyu spread on the Internet.

With those rumors, Lu Chenyu's admirers Ling Zhaochi and Shen Linxuan will publicly diss Yao Yu in Wanghailou.

Because of Ling Zhaochi's provocation, Yao Yu launched a sky-high price engagement post on the Wanghai Tower and went back.

Unexpectedly, Ling Zhaochi and Shen Linxuan fell in love immediately, but his sky-high price invitation to fight was accepted by Hanguo chef Hong Shipu.

Therefore, Yao Yu had no choice but to take time out of his busy schedule to have a PK with Hong Shipu.

But what Yao Yu didn't expect was that Lu Sansui, who had chatted with him online for more than two years, was actually Lu Chenyu.

On the day of his duel with Hong Shipu, Lu Chenyu came to the scene to cheer for Yao Yu out of good intentions, but he inadvertently confirmed the rumors on the Internet.

So much so that even Lu Tao suspected that Yao Yu was really dating his daughter.

But now, the scandal between him and Lu Chenyu was provoked by the unscrupulous host to stir up the atmosphere of the scene.

When Yao Yu thought of this, he almost wanted to chop off Mu Shaoran with a knife.

Mu sells batches, and all the mistakes are Mu Shaoran’s fault!
If he hadn't lost his nerve that day, would he have been ridiculed many times...

(End of this chapter)

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