Dare to cook

Chapter 315 Drawing a rainbow with the left hand and the right hand

Because Yao Yu's final behavior has nothing to do with the result of the game.

The referee did not stop him.

While Yao Yu and Lu Chenyu were busy making a large pot of braised spicy lamb chops, the three judges also tasted the dishes cooked by Yao Yu and Bruno.

The judges of the Federation of Kitchens are still professional and fair.

After tasting all the dishes, instead of exchanging opinions, they each took a pen and paper and wrote a score and a short comment for each dish on the cardboard.

Four or five minutes later, Yao Yu's braised lamb chops were still simmering in the pot, and the three judges had already announced their evaluations.

In this culinary competition, Yao Yu's Provence lamb chops, braised salmon in sauce, and potato sausage toast rolls received average scores of 9.43, 9.32, and 9.49, respectively.

The French mustard grilled lamb chops, sweet salmon, and potato sausage toast rolls cooked by Bruno received scores of 9.36, 9.39, and 9.38.

Judging from the average total score, there is no doubt that Yao Yu won.

But Yao Yu didn't feel too happy.

Because the score given by the three judges was much lower than Yao Yu's own expectation.

Especially the sauced salmon dish, which he cooks with the best marinade.

If this dish is placed in a domestic competition, no matter how strict the domestic judges are, they will definitely not give a score lower than 9.85.

After all, that was the marinade made by Qilin Bang chef.

However, this dish only scored 9.32 points in Europe.

This was obviously Yao Yu's best dish among the three dishes, but the score was the lowest.

The reason is that the braised salmon in soy sauce is the only one among Yao Yu's three dishes cooked with Chinese techniques.

And the tastes between the East and the West are very different.

The dishes that are very delicious in China may not be so delicious in the eyes of Europeans.

Accepting the cuisine of a country always requires a process.

Even Kung Pao Chicken, which foreigners like to eat, took 20 years to promote before it was gradually accepted by people in various countries.

Similarly, because of this reason, every time Huaxia famous chefs participate in competitions in Europe and the United States, they will suffer a lot.

Since it is an away game, famous Chinese chefs always have to cater to Westerners' food tastes in international competitions.

Only in this way can you get a good ranking in the competition.

And this is why Guan Shanyuan and the big guys from the Kitchen Association are eager to build the Masters Competition into the world's top event.

In any industry, only when the Chinese group becomes the rule-maker and the leader of the discourse, can the counterparts in other countries play the game according to our ideas and rules!

Of course, this lofty goal cannot be achieved overnight.

Yao Yu is still a junior in the domestic culinary industry, and there are many things that are not his turn to worry about.

Anyway, winning the competition is a good thing.

On the other side, although Bruno, who lost the competition, was not discouraged, he walked over and said, "Yao, I can seal you next time!"

"Okay, I wish you all your wishes come true." Yao Yu smiled and said, "But before that, don't forget to fulfill your bet."

The bet that Yao Yu mentioned was that the loser must teach the winner two good dishes.

Bruno patted his pectoralis major and said:

"Don't worry. A whip of a fungus will make you as fast as a horse. I won't default on your debt."

"It's a gentleman's word, and he's whipped." Yao Yu couldn't laugh or cry:

"My God, if you want, I can help you with Chinese tutoring, just pay me [-] euros per hour for tutoring."

"No, no, [-] Euros is too expensive." Bruno shook his head, "If you are willing to teach me the kung fu of drawing and tearing, I can pay you [-] Euros for the tuition."

"Just [-] Euros and you want to learn my kung fu? Why don't I teach you how to dance in the square?" Yao Manzi continued to talk nonsense, "Come on, do it with me, draw a rainbow with your left hand and right hand..."

Yao Yu, in a nonsensical style, made all kinds of nonsense, which made Bruno froze for a while, and made Lu Chenyu and the program crew giggling.

At this time, the three judges and some chefs from the local restaurant also gathered around to chat with Yao Yu.

Yao Yu had a calm demeanor and had a great time chatting with Byrard and others.

After a while, the braised spicy lamb chops that he and Lu Chenyu made were ready.

Feng Ziyi, Jiang Yuqi and others also stepped forward to help distribute the mutton chops.

At this moment, not counting the members of the program group, there were hundreds of people watching at the Baillard Hotel.

Yao Yu and Lu Chenyu almost cooked all the remaining mutton chops. They stewed two large pots, which was not enough for everyone present to share one mutton chop.

Anyone who eats the crooked nuts of braised lamb chops will give a thumbs up.

Those who couldn't taste it stepped forward one after another and asked Yao Yu and the others when the restaurant would open.

In this way, after more than half an hour, the crowd of onlookers gradually dispersed.

Yao Yu and Bruno sent off the judges and referees. The local chefs in Bailard and Amalfi all expressed their desire to have dinner at Hua Restaurant in two days, and it would be best to hold a small food exchange meeting.

Wang Haiyuan naturally couldn't wish for such a request.

The richer the story of Hua Restaurant, the higher the ratings will be when the show airs.

After dealing with everyone, it was evening.

Wang Haiyuan was in a good mood, announcing that the work of the whole team would end early today, and those follow-up photographers would no longer have to struggle against the camera to follow around.

Everyone dispersed and each found a place to have fun.

Wang Haiyuan and several restaurant partners strolled to the Fisherman's Restaurant by the sea to finish their meal.

On the way to Fisherman's Restaurant, Wang Haiyuan discussed with Yao Yu and Lu Chenyu, saying that now the restaurant has no worries about customers, and from tomorrow onwards, reservations can be made.

It is good for the program group to make an appointment to order meals.

Repeat customers who show up too many times can be kept out of the door in order to attract more new faces into the restaurant.

Although saying this is unfair to the loyal customers of Chinese Restaurant.

But this is a program after all, and Wang Haiyuan has to consider many issues from the perspective of the overall program effect.

Yao Yu and the others didn't have any objections to this, since it didn't matter who they were doing business with.

The next day, Hua Restaurant continued to be busy.

Bruno came to the restaurant in the morning and taught Yao Yu a French dish and a Swiss dish. After lunch, he left Amalfi with some reluctance.

Although Bruno would like to stay in Amalfi for a few more days, his holidays are limited, and he has to report back to the Chinese cooking team early to prepare for the European culinary league.

When Bruno left, Yao Yu gave him a can of homemade sweet garlic and two cans of stinky tofu.

May this French guy with blunt Chinese have a good appetite on the way home→_→.

The day Bruno left was the fifth day of recording in the restaurant.

That night, partner Jiang Yuqi had an accident.

Because Jiang Yuqi was accidentally stung twice by the seafood she bought during the preparation of the dishes, she developed fever and allergies that night.

The program team was quite anxious, and immediately sent Jiang Yuqi to the hospital of San Michele for treatment overnight.

The restaurant's originally stretched manpower was suddenly completely exhausted.

(End of this chapter)