Dare to cook

Chapter 311 The Pavilion Kicker (Part 2)

Chapter 311 The Pavilion Kicker (Second Change)

Amalfi is hotter today than yesterday.

On the beach, there seemed to be more ladies in bikinis than yesterday.

But Su, Yao Yu and Feng Ziyi are destined not to have the opportunity to go out to enjoy the beautiful scenery→_→.

In the restaurant, several partners performed their duties and prepared for the noon business in an orderly manner.

From the current point of view, this season's restaurant partners are getting along very harmoniously, and their work is organized and efficient.

The restaurant is next door.

Wang Haiyuan was leaning on the chair with a cup of Feizhai happy water, watching the food preparation on the monitor very comfortably.

"In less than 10 minutes, five catties of pork were chopped and rolled into balls. This efficiency is too fast!" The program crew who also followed Wang Haiyuan and stared at the screen clicked their tongues.

Assistant Liu Qing said with a smile:

"You guys really should watch Yao Yu's game video. His cooking efficiency is better than the main character in gourmet anime."

"Braised lion head. A famous chef must make it delicious. Hey, I'm so hungry." A staff member salivated.

"Brother Hai, can we..."

"No!" Wang Haiyuan interrupted before the staff member finished speaking:

"This Jihua restaurant is the strongest configuration ever. And the location of the restaurant is also chosen in the real downtown area."

"You have also seen it through yesterday's performance. Yao Yu and Lu Chenyu are both experts in restaurant management. We don't need to worry about the source of customers. You don't want to pretend to be customers to go in and eat and drink."

"All of you, please pay attention to me. As long as the filming of this season is completed, I will take you to Yao Yu's restaurant for a big meal after returning home."

"On the contrary, if this season is messed up, Hua Restaurant will probably not have a next season."

Hearing what Wang Haiyuan said, the other staff members stopped joking and said repeatedly that they would work hard.

In a blink of an eye, it was time for dinner.

Around twelve o'clock, customers entered the restaurant one after another.

The food cooked by Yao Yu and Lu Chenyu is like magic, making it unforgettable for those who have eaten it.

In just 10 minutes, the restaurant was filled with three tables of repeat customers.

Among them, there is a table of customers who have entered the store for the third time.

It's good to have repeat customers.

But Wang Haiyuan felt a little troublesome.

He opened the internal communication channel and said to Meng Xiao and Feng Ziyi who were in charge of ordering the guests:
"Ziyi, Brother Meng, please guide the guests at table one to a place where there is no camera. They have already appeared at this table three times."

Feng Ziyi and Meng Xiao understood immediately, and then persuaded each other well, guiding the guests at that table to other places.

Table No. [-] is in the most conspicuous place of the restaurant, and at least three fixed cameras are all facing it.

If the guests at table one continue to sit in a conspicuous place, once the show is broadcast, the audience will see them more often, and they will inevitably suspect that they are group performers invited by the show group.

Although, the program group does have a tradition of inviting group performers...

But Wang Haiyuan still doesn't want to take the blame for what he shouldn't.

There are more and more customers in the restaurant, and the back kitchen and front desk are getting busier.

At 12:30, Lu Chenyu's classmate, Dobby Bruno, really came.

He did not come alone, but also brought six companions.

When Lu Chenyu saw his old classmates coming to cheer, he naturally stepped forward to say hello.

Bruno told Lu Chenyu that those who came to dinner with him were all his friends.The group of them will be in Amalfi for three days.

With Bruno's arrival, the seats in the restaurant were completely filled.

It is very hard for five partners to take care of seventy or eighty diners.

In the back kitchen, Yao Yu's cooking is like flying, and he directly uses the three pots and stoves together.

Feng Ziyi and Meng Xiao at the front desk helped serve Jiang Yuqi with dishes, and Lu Chenyu, who sometimes helped cook and took care of the front desk, were all too busy to touch the ground.

Dishes were quickly brought out one by one.

Bruno's table ordered all the dishes and drinks sold in the restaurant today.

When Lu Chenyu came in and told Yao Yu Bruno's order.Yao Yu said:
"Your family specializes in making lion's heads. I'll leave the braised lion's head in braised sauce and stir-fried vegetables with mushrooms to you. I'll take care of the other four!"

"Okay, no problem." Lu Chenyu nodded.

While Yao Yu was cooking quickly, he asked, "Besides Bruno's table, how many tables have the dishes not yet served?"

When he said this, Jiang Yuqi happened to come in with the last order.

So, Jiang Yuqi looked at the order and said:

"The outfield is already full. There are still four braised lion heads, three fried vegetables with mushrooms, five oysters with cheese, two steamed sea fish in black bean sauce, and six old Yanjing fried noodles."

"You guys can cook other dishes, I'm ready for Old Yanjing Fried Noodles."

"Alright." Lu Chenyu guided:
"The noodles and ingredients for Jajangmyeon are ready-made."

"You boil the noodles with hot water, take them out and stir them in the ratio of two spoons of dry yellow sauce, one spoon of sweet noodle sauce, one spoon of cooking wine, and half a spoon of table salt."

"Okay." Jiang Yuqi nodded and asked again, "What is the ratio of pork, carrots, mushrooms, green onions and ginger?"

"This is whatever you want, more or less will not affect the taste." Yao Yu said, and quickly poured three prepared cheese oysters into the plate.

After a while, all the dishes ordered by Bruno's table were served.

Several kinds of Chinese food with delicious color, fragrance and taste were put on the table, which immediately whetted the appetite.

It goes without saying that the lion head made by Lu Chenyu is delicious.

A group of crooked nuts had no choice but to take a bite before they were overwhelmed and praised again and again, saying that they had never eaten such delicious Chinese food.

The steamed sea fish in black bean sauce cooked by Yao Yu uses high-quality grouper from the Mediterranean Sea.

When purchasing ingredients, Yao Manzi directly activated the skill of [Clearly Investigating Detail].Therefore, the ingredients he selected from the mall are all the best.

Moreover, in the cooking process, Yao Yu also used secret steamed fish juice.

However, any steamed fish dishes with secret steamed fish sauce will naturally enhance the taste.

After Bruno tasted the steamed sea fish in black bean sauce, he was immediately overwhelmed by the extremely delicious taste.

Because of this, he is even more looking forward to the cooking showdown with Yao Yu.

The business hours at noon passed quickly.

The restaurant partners, who had been busy for more than two hours, sat tiredly at the dining table.

At this time, the camera in the restaurant has been temporarily turned off.

Yao Yu didn't cook staff meals either.

Because, the current kitchen of the restaurant has been occupied by Bruno.

Just now, Bruno once again sent Yao Yu a request to compete, and was rejected by Yao Yu again.

Normal recording programs are tiring enough.

Before Bruno communicated well with the program team, Yao Yu would not spend time and energy on cooking duels with Bruno.

But Bruno didn't think so.

He thought Yao Yu looked down on him.

To show off my cooking skills.In order to prove that he was qualified to challenge Yao Yu, Bruno proposed to cook a staff meal for Yao Yu and the others.

As soon as this request was put forward, Wang Haiyuan, the person in charge of the program group, immediately agreed.

Therefore, the five restaurant partners gave up the kitchen to provide Bruno with a space to display his cooking skills.

(End of this chapter)

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