Dare to cook

Chapter 308 Turnover on the First Day (Second Update)
Wang Haiyuan chatted with Yao Yu for a while, and encouraged other restaurant partners.

Then, the staff of the program group withdrew from the restaurant.

The cameras in the restaurant were turned on again, and the show continued to record.

Amalfi in this season usually does not get dark until around eight o'clock at night.

The evening business hours set by Lu Chenyu are 07:30.

Before that, restaurant partners can also enjoy a leisurely afternoon tea time.

Several people were chatting with fruit juices, or went to the second floor of the restaurant to hang out, looking at the coastline and browsing the seaside scenery.

Amalfi is sunny at four or five o'clock, but the sun is not dazzling, which is a suitable time for walking on the beach.

The beach [-] meters away from the restaurant is full of tourists playing in the water.

Those tourists are basically tourists from other cities in Italy.

Among them were many macho men showing off their large chest muscles, and young ladies wearing bikinis with curvy bodies, waiting for their little brothers to apply sunscreen on them.

Unfortunately, the restaurant is far from the beach.

Even if Feng Ziyi and Yao Yu stood sneakily on the second floor of the restaurant and looked down, it was still difficult to see any sexy figures clearly.

During this time period, it was also the time for the location film crew of the program group to go to various places in Amalfi to shoot locations.

The captured exterior scenes will be added to the feature film of the reality show after post-editing.

Feng Ziyi looked at the drone that the program crew flew to the distance to shoot, and suddenly said to Yao Yu: "How much do you know about Amalfi?"

Yao Yu smiled and said:

"I didn't know about it before, but later I knew I was going to come here, so I made up some relevant information."

"Did you know? In the early Middle Ages, Amalfi was once a maritime kingdom that could compete with Venice and Genoa."

"This place once ruled the waters of south-central Italy."

"In addition to the seven-eight-hundred-year-old bishop's cathedral behind our restaurant, there are several ancient Greek temple ruins near Amalfi."

"Among the nearby cliffs, there are also some historic sites worth visiting."

"Hearing what you said, I really want to visit the ruins of ancient Greek temples." Jiang Yuqi's voice suddenly came from behind.

She, Lu Chenyu, and Meng Xiao also came to the second floor balcony at this time.

Yao Yu smiled:
"There will be a chance. Surely we'll have to look around before we leave Amalfi."

……

Night falls.

The Chinese restaurant welcomed some guests one after another.

These customers are basically repeat customers at noon, and some diners even called their friends over.

In the restaurant, several people gradually became busy.

at the same time.

Next door to the restaurant, Wang Haiyuan, who watched the situation of the restaurant through the camera, couldn't help feeling:

"The chef of Yushibang is really good. He has captured so many repeat customers in just one meal at noon."

Liu Qing, Wang Haiyuan's assistant, also joked and said:
"That's right. That's Yu's fanatic. In China, no matter how many wealthy people want to eat Yao Yu's cooking, they may not be able to eat it."

"Are you Yao Yu's fan too?" Wang Haiyuan glanced at the assistant.

Assistant Liu Qing scratched his head and said:
"I'm not. I just admire him and want to eat his dishes."

"Brother Hai, when do you think we can serve as guest diners and go to the restaurant to taste Yao Yu's cooking?"

It is almost a well-known secret that the Chinese restaurant program group let the staff play diners.

Because after all, it is opening a store overseas.

After the celebrity partner fades away from the aura, many times it may not be able to really attract customers.

Some partners may not be willing to lose face to solicit customers.

And every time this happens, the program team needs to assist, or help solicit customers, or directly send people on stage to cooperate with them in the "performance".

Wang Haiyuan and Liu Qing have been in charge of shooting two seasons of Hua Restaurant.

For the twists and turns, I am familiar with it.

However, Wang Haiyuan said after listening to Liu Qing:

"Yao Yu is different from the restaurant partners in the previous seasons. He is a chef who is really capable and understands the business, so he doesn't need us to come and support him."

"What's more, you have already shown your face as a diner in the last season of the show. Even if you need an assist from the show crew this time, you can't do it."

"Ah? Brother Hai, after hearing what you said, I feel like I lost a billion." Liu Qing looked disappointed.

Wang Haiyuan smiled and said:

"Don't pretend, you kid. After the restaurant is closed, you can go in and help wash the dishes and clean up."

"If you're lucky, Yao Yu should leave some food for the person in charge of mopping up."

Again, in addition to recording needs, the program team will not let the partners do too much rough work of washing dishes, sweeping the floor, and cleaning kitchen utensils.

Because, there is really no need.

Not to mention whether those celebrities are willing to do rough work.

Even if they had no objections, it was really exhausting and delayed the progress of the filming, and the program crew was the one who had the headache.

Therefore, this kind of cleaning and finishing work should be done occasionally by the partners under the camera every one or two days.

……

The camera turns back to the Chinese restaurant.

The number of guests who came in for dinner this evening was only about half of the noon traffic.

Yao Yu didn't let Feng Ziyi and the others go out to solicit clients.

Everyone is busy enough at noon, and it doesn't matter if you do less turnover at night.

Otherwise, Feng Ziyi, Jiang Yuqi and the others would also have objections if they kept working hard.

Order dishes, serve tea and water.

After another two hours passed like this, Hua Restaurant ended its business for the evening.

Glutinous rice with peas, braised duck, and shrimp with hibiscus are all sold out.

Most of the West Lake Beef Soup was sold due to constant recommendations from Feng Ziyi and Jiang Yuqi.

There are not many ingredients left.

After Yao Yu and Lu Chenyu ate the staff meal at night, they cooked all the remaining ingredients and left them for the program staff for supper.

Of course, this kind of welfare is almost nonexistent in Chinese restaurants in the past.

In the Chinese restaurants in the previous seasons, if there were too many ingredients to buy and the refrigerator would not be put down.

At most, the director would only let the program crew cook and eat the leftovers by themselves.And don't expect celebrity partners to make them late-night snacks.

……

At 09:30 in the night, Hua Restaurant closed.

Before closing, Jiang Yuqi counted today's turnover, a total of 1433 euros were sold.

After the sales were counted, the others were also refreshed.

Feng Ziyi suggested to find a small tavern for a drink after closing time to celebrate.

Yao Yu and Lu Chenyu also had no objection.

So, a group of people, surrounded by several photographers, walked along the stone path of the town to the lively night market.

On the cliff to the south of the town, there is a tavern with a very good view.

Sitting in the tavern and looking down, you can have a panoramic view of Amalfi's town center.

This tavern is also right between the B&B and the restaurant.

Therefore, for Yao Yu and the others, it is indeed a good choice to come here for a drink on the way "off work".

There were quite a few guests in the tavern.

But luckily there are still a few vacancies.

The people who come to this old tavern for entertainment are basically local residents, and foreign tourists prefer to go to taverns and restaurants by the sea.

As soon as Yao Yu and the others came in, a waiter asked them what they wanted to drink with the wine list.

Listening to the fast and pure Italian, Yao Yu and the others felt confused.

Among them, only Lu Chenyu, who has lived in Europe, can speak Italian.

Lu Chenyu took a look at the wine list, and then ordered some lemon cocktails that the locals love to drink.

Drinks came quickly.

Several people took the wine glasses and felt the taste.

At this time, a blunt Chinese voice came from behind them: "Lu Chenyu! My lick, why are you touching here!"

(End of this chapter)