Dare to cook

Chapter 121 Variety Show Chinese Restaurant?
"I guess your uncle." Gu Qingzhou rolled his eyes and was not polite, "Hurry up, talk about something, get out if you have nothing to do."

"My uncle has already been buried in the ground. You are going to demolish him. Do you want me to provide you with a map and a Luoyang shovel?"

Zou Yu didn't care about Gu Qingzhou's harsh tone.

He didn't consider himself an outsider at all.

After saying this, he walked to the table and made himself a cup of tea.

After taking a sip of tea, Zou Yu said contemptuously:

"I'm going, what kind of broken tea are you! You don't even drink things that pigs don't drink, do you usually treat guests with this thing?"

When Gu Qingzhou heard Zou Yu comment on the Pu'er he bought with a lot of money, his face turned black with anger:

"Tongue disease should be treated early. Otherwise, the focus of the disease will transfer to the brain and there will be no cure!"

"That's an old mansong tree Pu'er that I entrusted someone to get from Nanyun Province. If you don't know how to drink it, don't spoil it for me!"

On the side, Yao Yu, who was listening to the conversation between the two, stood there dumbfounded as if struck by lightning.

No one would have thought of it.

Zou Yu and Gu Qingzhou, one of them is a legend in the entertainment industry, and the other is a legendary porridge king in the culinary art world, their private conversations are so "temperament and fickle".

If this conversation is spread, it will probably shock millions of fans.

However, Yao Yu could see it.

The friendship between Zou Yu and Gu Qingzhou is not so good.

If the friendship is not deep enough, two adults will never sarcasm and ridicule each other as soon as they meet like this.

The so-called ferromagnetic loss friend.

It is probably Jiang Zi.

Zou Yu and Gu Qingzhou exchanged a few words, and then they found Yao Yu standing quietly aside, as if he was a little transparent: "Is this your guest, or your new disciple?"

Gu Qingzhou thought of the fish porridge that Yao Yu made just now, his eyes were a little complicated, and he said:
"He is Yao Yu, Yao Yunjian's nephew. He is here to learn how to make porridge with me today. You should still remember Yao Yunjian, right?"

When Zou Yu heard that Yao Yu was Yao Yunjian's nephew, his expression immediately changed two points, and he said with a hearty smile:
"So you are Kuangzu Yu! I have heard that you are a young person who dominates the culinary world and has no rivals."

"Uncle Yao Yunjian is also an amazingly talented chef."

"At the South Asian Food Summit five years ago, I also ate your uncle's steamed Dong Xing Ban and Cantonese Wenchang chicken."

"That taste is much better than Lao Gu's porridge!"

Yao Yu felt a little proud when he heard Zou Yu's praise.

He was still a young man after all.

Hearing the unstinting praise of idols, it is impossible to be completely silent.

Yao Yu smiled reservedly and said:
"You have given me too much credit. I'm just messing around now. Compared with Senior Gu and my second uncle, my cooking skills are still far behind."

Zou Yu smiled and said:
"Young people should not underestimate themselves."

"Since you are now learning how to make porridge from Lao Gu, let him teach you a few more tricks. It's best to get rid of his old skills."

Gu Qingzhou couldn't get used to Zou Yu's shivering appearance, and said:

"Okay, okay, we are getting further and further away. Why are you here yet?"

Zou Yu smiled slightly when he heard that, and glanced at Yao Yu.

Yao Yu was seen by Zou Yu, and he thought it was because they had something to say and it was inconvenient to say it in front of him.

So Yao Yu said:
"Senior Gu, since you have guests here, then I will..."

Before he finished speaking, Zou Yu interrupted: "Hey, don't rush away. You can stay and listen. I think you are quite qualified."

With that said, Zou Yu made himself another cup of Pu'er tea that "even pigs don't drink", smacked his lips and said:

"That's right. As you know, Lao Gu, I invested in an entertainment program called Hua Restaurant many years ago."

"This show is a reality show that takes celebrities operating Chinese restaurants overseas as a selling point, and invites celebrities to simulate opening restaurants overseas."

"It has been five seasons since the launch of Hua Restaurant. The ratings have been good, but now the content of the show needs to be innovated, and new elements must be added."

"So you thought of inviting a real chef to participate in a reality show?" Gu Qingzhou cut off the conversation and finished the sentence for him.

"That's right." Zou Yu nodded, "So I want to ask you for help. After all, you are familiar with the culinary world. Can you recommend me some chefs who are good at cooking, have a good image and are famous?"

When Gu Qingzhou heard the words, he glanced at Yao Yu, the meaning was self-evident.

Zou Yu also looked at Yao Yu and said:

"I also think, Yao Yu, you are very suitable to come to our program. I don't know what you like?"

Yao Yu didn't expect such a good thing to happen to him.

Before he thought about whether to agree or not, the [-]-year-old boy in the system started messing around again.

[Ding, an S-level random task has been detected, activate the task - celebrity chef's sense of variety]

[Task content: You understand →_→]

[Task requirements: agree to Zou Yu's request, strive to become a partner of Hua Restaurant, and successfully participate in the recording of the entire program]

[Quest Reward: Unknown]

An S-level random mission, this level is difficult to complete at first glance.

You know, the first S-level task that Yao Yu activated was [The Return of the Famous Chef].

The task of [Famous Chef Returns] is only for Yao Yu to win the championship of the famous contest, and then, by the way, brutally torture ten chefs from the Jade Food List, and challenge and defeat a chef from the Qilin List.

But now, the difficulty of the task activated because of Zou Yue was comparable to that of "The Return of the Famous Chef".

This shows how troublesome this random task will be.

However, Yao Yu was not in a hurry to refuse.

Because there is still a [-]S level task in his system, hanging above his head like the sword of Dachmoth.

In order to successfully become the world's number one chef in the future, Yao Yu has no right to be picky now.

As long as it is a task issued by the system, he will have to follow it in all likelihood.

Yao Yu thought for a moment and said:
"I've also seen Hua Restaurant, and it's great. If I can join your show, I certainly wish for it."

"However, I still have to participate in the famous competition, I'm afraid it's too late to participate in the recording of this season's program."

Hua Restaurant has been on the air for five years.

Old viewers know that the recording of this program starts in April and May every year, and then it will be broadcast in July and August.

Yao Yu is currently participating in the famous contest, at least until the middle of May to decide the champion.

Zou Yu smiled and said:
"This is not a problem. This season's Chinese Restaurant has already been recorded by a team in New Zealand, and what we want to record is the content of the next season of Chinese Restaurant."

"Next season?" Yao Yu was surprised:
"Doesn't that mean that it won't be broadcast until at least next summer? Why do you want to record the next season so early in advance?"

"Of course it is to make changes for the sake of innovation." Zou Yu said:
"Hua Restaurant has been on the air for five consecutive seasons, and many variety show elements and routines have been used. If the content of the show is not drastically changed, it will be difficult for this show to maintain its ratings."

"If you are willing to join, we will have an audition in August, and after passing the audition, we will go to Europe to start shooting in September."

"And this time, we will invite at least two chefs to join the show. The number of partners in Hua Restaurant will increase from five to seven, and the recording time of the show will also be extended to one and a half months."

"As for more specific details, it is not convenient for me to disclose at present."

(End of this chapter)