Dare to cook

Chapter 120 The "True" Protagonist Appears

After the fish fillets are marinated, the mushrooms soaked overnight should also be cut into cubes.

Then, chop celery, chives and other ingredients into fine pieces for later use.

In addition, you have to prepare a bowl of warm water to soak a small amount of scallops.

Scallops are dried scallops, which are delicious and have the effect of lowering blood pressure and cholesterol.

It has always been an indispensable auxiliary material for cooking porridge and soup.

Dishes such as fish porridge do not have a fixed combination of ingredients.

However, there is still a principle to be followed in general, that is, no other meaty ingredients can be added.

For example, if large meats such as chicken, duck, beef, and sheep are put into fish fillet porridge, even in small amounts, they may overwhelm the food and cover up the deliciousness of the fish.

Generally speaking, the method of fish porridge is to add fish, shiitake mushrooms and other ingredients when the porridge is about to be cooked, then simmer on low heat for two to three minutes, sprinkle salt, take it out of the pot, and put it on a plate.

But Gu Qingzhou told Yao Yu that the fish meat in the authentic fish fillet porridge is cooked using the temperature of the porridge itself and cannot be cooked over low heat.

Otherwise, the fish will definitely become old after being cooked due to the residual heat.

During the cooking of porridge, every 10 minutes, Gu Qingzhou would lift the lid and stir the porridge with a spoon.

This is to prevent the bottom of the pot from sticking, and it can also make the whole pot of porridge heat more evenly by stirring.

Cooked so carefully, an hour quickly passed.

When the porridge had been cooking for nearly five or ten minutes, Gu Qingzhou lifted the lid of the pot and added mushrooms and scallops.

After 10 minutes, the porridge is ready.

After Gu Qingzhou turned off the fire, he lifted the lid of the pot, poured in the fish fillets and celery, then sprinkled with salt, then covered the lid, and simmered for six to seven minutes.

Six to seven minutes later, the sashimi was cooked by the residual heat of the porridge.

At this time, you can sprinkle in the last chopped green onion, then serve the porridge and eat.

Gu Qingzhou scooped out a bowl of fish porridge and handed it to Yao Yu: "Try it and see if it tastes good."

"Senior Gu's porridge must taste very good." Yao Yu took it with a smile and tasted it with a spoon.

When the fish porridge enters the mouth, a salty and fresh taste immediately fills the mouth.

Yao Yu couldn't help swallowing the porridge in one gulp. He didn't feel hungry at first, and his appetite suddenly increased, and he couldn't help but drank a few more gulps.

After killing two bowls of fish porridge in a row, Yao Yu finally restrained the urge to gobble it up.

The aftertaste in your mouth is still lingering.

Yao Yu was moved for a moment, and instantly had a clear understanding of Gu Qingzhou's cooking skills.

It's no wonder that Senior Gu can be called the Porridge King.

Obviously it's just a bowl of uncomplicated light fish porridge, but it can make people want to eat it.

It's as if...was drugged by Wang Xingping...

This skill of cooking is really amazing.

Gu Qingzhou saw the change in Yao Yu's eyes, smiled and said:

"Whether it's cooking porridge or cooking, as long as you find the right method and practice frequently, your level will naturally improve."

"Now, you can follow the porridge cooking steps I just did."

Hearing this, Yao Yu calmed down and began to draw ladles from gourds to make fish porridge.

Just now when Gu Qingzhou was demonstrating and teaching, Yao Yu would secretly activate the skill of [Hole as a Candle] every time he reached a critical point.

Therefore, it is not difficult for Yao Yu to learn to Gu Qingzhou's fish fillet porridge.

……

Time passed, and another hour passed in a blink of an eye.

At this time, the setting sun has already set.

The afterglow of the setting sun sprinkled in the resort, coating Gu Qingzhou's wooden house with a layer of golden afterglow.

At the entrance of the resort, a limited edition Aston Martin drove in quickly, and drove towards Gu Qingzhou's wooden house with ease.

Not long after, the sports car made an emergency stop in front of the wooden house.

The door opened, and a man in his forties with short hair came out of the car.

This man is slender and over 182 in height.

Although he drives a very flamboyant and expensive sports car, there is nothing arrogant or domineering about him.

After the man got out of the car, he walked directly to the wooden house, opened the door and shouted inside: "Lao Gu, are you still alive? The Sa family is here to see you!"

In the house, Gu Qingzhou is savoring the fish porridge that Yao Yu just cooked.

When he took the first bite, Gu Qingzhou was stunned.

He was surprised, even a little shocked.

Unexpectedly, Yao Yu could perfectly reproduce the taste of his fish porridge just after watching him cook it once.

Such an amazing learning ability made Gu Qingzhou cherish his talents.

It's a pity, he is the heir of Yao's family cuisine, and he will definitely never take others as his teacher.Otherwise, I would have found a suitable successor.

Gu Qingzhou was sighing secretly, when he heard the shout outside the door, he almost spit out the porridge that he hadn't swallowed yet.

Salted fish Zou!

How did that rapper come here?
Gu Qingzhou put down the bowl and walked out immediately.

Seeing this, Yao Yu hurried out to find out.

Unexpectedly, when he went out to take a look, he was stunned on the spot.

Zou Yu!
It turned out to be Zou Yu!
Yao Yu was stunned for a moment.

He never imagined that he would actually meet this legendary figure who is leading the entertainment industry and crushing Hollywood today.

When it comes to Zou Yu, many people think that he is just a cheat, a protagonist who came from a parallel world.

Because Zou Yu's achievements are too dazzling and unbelievable.

Now 40 years old, he already has two entertainment companies with assets worth hundreds of billions of dollars under his name.

At the same time, he is also an internationally renowned director, an actor with a cumulative box office of 900 billion, and a godfather-level boss in the music and animation circles.

Zou Yu's movie songs once led an era.

Moreover, in the past ten years, among the more than 20 most popular games in China, [-] games were also created by Zou Yu.

Not only that, Zou Yu is also the major shareholder of China's largest novel website - Yuanyuan Chinese.com.

It can be said that compared to Zou Yu, Yao Yu, who has a God of Cooking system, is like a younger brother.

however.

It's just such a character who can make the planet explode in place, but he appeared in front of him without warning.

Since Yao Yu grew up, he has never been a fan of any star in the entertainment industry.

But Zou Yu was an exception.

Even with the same luck, Yao Yu, the protagonist, had to admit that Zou Yu was really awesome.

However, it was different from Yao Yu's surging heart.

After seeing Zou Yu, Gu Qingzhou's expression was very calm, even with an undisguised disgust in his calm.

Well, it was Yao Yu's disgusted expression when he saw Li Xungui.

"I said Zou Yu, you are not staying in the capital, what are you doing here?" Gu Qingzhou looked at Zou Yu and asked.

Zou Yu doesn't have the airs of a wealthy man at all.

Seeing that Gu Qingzhou looked like he didn't want to see him, he was not angry, but smiled and said, "Guess what?"

(End of this chapter)