back home as anchor

Chapter 589
Master Zhao was making an introduction, and his hands kept moving.

Soon the onion, ginger and garlic were cut.

Marinate the cleaned white fish with soy sauce, oyster sauce, etc.

"Let's marinate for a while to let the white fish taste. Let's deal with the white shrimp first."

As he said that, Master Zhao began to pick the shrimp line for the white shrimp.

Master Zhao is very proficient in picking shrimp lines.

"Everyone is optimistic. We only need one piece of shrimp thread to complete the picking. Find the position of the penultimate section of the shrimp, insert the toothpick in, and pick like this, the whole shrimp thread will come out. You can see , the shrimp line is very black, it can be seen that the food of this white shrimp is not bad."

After picking out the shrimp threads, Master Zhao steamed the marinated white fish on the steamer.

Besides the white fish, Master Zhao also put four hairy crabs on the upper layer of the steamer.

"For our white fish, after the water is boiled, steam it for about 15 minutes. How about it, isn't this steamed white fish very simple?"Master Zhao said to the camera with a smile.

"Oh, the method of steaming white fish is quite simple. I will try it when my white fish arrives."

"This chef can do it. The dishes are very simple."

"Brother, I feel that you are too optimistic, you will see it when you see it, and you will lose it as soon as you do it."

"Haha, true."

……

"Let's steam the white fish first, and let's fry the white shrimp. The preparation of this white shrimp is also very simple, because the meat of the white shrimp itself is very delicious, so we only need to simply stir-fry it."

"Heat the pan with cold oil, then add green onion, ginger and garlic, simply add some chili sauce, and fry until fragrant. Okay, add white shrimp, stir-fry, add some water, collect the juice, and it's done, stir-fry the white shrimp out of the pan."

After the stir-fried white shrimp was placed on the plate, Master Zhao kept moving.

Place a large pot of turnips in front of the camera.

Each snail is the size of a grape.

"These snails have been cleaned. When many friends make snails by themselves, they are often not so tasty. Here I will share a little trick with you."

As he said, Master Zhao picked up a snail, "Attention everyone, the tails of these snails have been cut off by me. The advantage of this is that it can be eaten for us, and it can also make the snails we fry more delicious. Add flavor."

"Master is amazing, I learned it."

"No wonder the snails I fried before were not tasty at all. They tasted completely different from those at the food stall. It turned out to be the reason."

"The arrangement of this session is good, I learned a lot, thumbs up!"

"Rinse the processed snails twice with clean water and set aside."

"Prepare ginger and garlic, chili, and chop finely."

"Hot pan with cold oil, stir-fry Pixian bean paste until fragrant."

"Add green onion, ginger and garlic, then add the snails, stir-fry for 2 minutes, and add a bottle of beer."

"Okay, let's simmer for about 10 minutes. I like this dish very much. In summer, cold beer and fried snails are really enjoyable."

Steam was blowing from the iron pan.

Through the screen, the water friends in the live broadcast room can also feel the temptation of delicious food.

"This spicy fried escargot looks delicious, I want to try it myself!"

"No, I must go to Taiyanghu. It's worth eating such a meal without looking at the beautiful scenery."

"The chef's cooking techniques are very simple and suitable for home use. I give him a thumbs up,"

"When the snails I bought arrive, I will make this fried snails myself."

Master Zhao has already conquered the water friends in the live broadcast room with his cooking skills.

This is mainly because Master Zhao's cooking techniques are very down-to-earth.

The materials used are all household materials, no additional purchase is required.

After 10 minutes, spicy fried snails, steamed white fish, and hairy crabs are all out of the pan at the same time.

"Mr. Liu, how about we taste the freshness of our Sun Lake together?" Sun Yuhan invited Liu Xiaoguang with a smile.

"That's great, I'm already hungry!" Liu Xiaoguang's stomach has been empty since the live broadcast in the morning.

At present, Liu Xiaoguang will not refuse the food.

Liu Xiaoguang and Sun Yuhan sat down at the dining table.

"Brother Guang, which dish do you want to try first?"

"I'll start with a snail."

Although among the dishes on the table, the cheapest one is this snail.

But the snails are very much to Liu Xiaoguang's appetite.

He likes this kind of food from food stalls.

Liu Xiaoguang picked up a snail, put it in his mouth and sucked it, a large piece of snail meat went directly into Liu Xiaoguang's mouth.

"How does it taste?" Sun Yuhan asked Liu Xiaoguang.

"Master Sun's fire is well controlled. The snail meat is very tender and tasty. The aroma of beer is well mixed with the snail meat. I like it very much."

As he said that, Liu Xiaoguang picked up another snail and ate it in one bite, "It's too good to eat, and I can't stop."

"Brother Guang's food is delicious, haha!"

"Brother Guang, pay attention to your image, you are still live!"

"I'm hungry after watching Brother Guang eat, Brother Guang, I think you can switch to eating and broadcasting in the future."

After eating more than a dozen snails in succession, Liu Xiaoguang stopped.

"I strongly recommend this snail. Brothers, if you haven't placed an order yet, hurry up and place an order. It's definitely worth the money."

Putting down the snails, Liu Xiaoguang turned his attention to the freshly steamed white fish.

The whitebait in Laolong Lake belongs to the same freshwater fish as the white fish.

"Brothers, let me try the white fish from Taiyanghu. I don't know which tastes better, the white fish or the whitebait."

As he spoke, Liu Xiaoguang picked up a piece of white fish.

Silverfish are relatively small in size.

White fish are larger in size.

"Brothers, take a look, the meat of this white fish is very fat, let me taste the taste of this white fish."

Liu Xiaoguang put the fish in his mouth and chewed it carefully.

After a while, Liu Xiaoguang finally expressed his opinion.

"Brothers, the taste of this whitefish is different from that of whitebait. Of course, both are delicious. The taste of whitebait is more fresh and delicious, which is comparable to seafood."

"White fish is slightly inferior in umami taste, but this fatness also brings people a different feeling. I say that the taste does not have much effect. Everyone has different preferences. You can buy it yourself and taste it. Only then can you really feel the deliciousness of white fish."

"In general, I still like the taste of white fish. I recommend this steamed white fish dish."

Sun Yuhan nodded, "Mr. Liu's evaluation is very pertinent!"

"Let's try this white shrimp later." Liu Xiaoguang picked up a white shrimp.

The white shrimp is white when it is alive, and the fried white shrimp is no different from other shrimps, and it is also bright red, which looks very attractive.

Liu Xiaoguang was about to peel the shrimp, but was stopped by Sun Yuhan.

"Mr. Liu, the shrimp skin of this white shrimp is also edible."

(End of this chapter)