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Chapter 588 Cooking Method
Although Liu Xiaoguang often caught shrimps when he was young, this crate of shrimps surprised Li Hongkong.

"So many shrimps were caught!"

Liu Xiaoguang was very pleasantly surprised.

He has loved fishing and shrimping since he was a child.

Not only for eating, but also for enjoying the fun of catching shrimp.

This basket caught at least five catties of white shrimp, which gave Liu Xiaoguang a sense of accomplishment.

"What kind of shrimp is this? Why is it white?"

"Yeah, I've never seen a shrimp of that color before?"

"These shrimp are so fresh and look delicious."

……

"Friends, this is a specialty of our Sun Lake, white shrimp. The whole body of the white shrimp is snow white. In the lake water, it can blend with the lake water and avoid being hunted by natural enemies. The white shrimp is delicious and the meat is sweet. You can taste the beauty of lake freshness by cooking in the same way." Sun Yuhan explained to the water friends.

"This is a white shrimp. I've heard of it. But it's the first time I've seen a live white shrimp."

"Yes, white shrimp is very famous and the price is very high. I bought it at the vegetable market before, and it cost 120 yuan a catty."

"The price is so expensive? It's more expensive than many sea prawns."

"You get what you pay for. Although the white shrimp is expensive, it tastes very good. You can buy it and try it."

……

"Don't worry, everyone, in our live broadcast room, it will definitely not be too expensive," Liu Xiaoguang looked at Sun Yuhan, "Miss Sun, this white shrimp will give you a little discount."

Sun Yuhan smiled, "Since Mr. Liu asked, I will definitely give you a discount. How about it, in your live broadcast room, the price of white shrimp is 90 yuan per catty."

This price is very affordable.

Much cheaper than the market price.

The most important thing is that the white shrimp in Liu Xiaoguang's live broadcast room are fresh from the lake.

Moreover, it can be guaranteed that these white shrimps are all harvested from Sun Lake, not fake and shoddy products from other places.

White shrimp of such quality and such a low price can only be bought in Liu Xiaoguang's live broadcast room.

[-] catties of white shrimp were sold out quickly.

Sun Yuhan was surprised by the sales speed of Liu Xiaoguang's studio.

Although the white shrimp and white fish have been discounted, the price is still not low.

The water friends in Liu Xiaoguang's live broadcast room have such strong spending power.

Sun Yuhan took Liu Xiaoguang and set up another shrimp basket.

This time, in addition to the white shrimp, there were actually three rampant big crabs poured out of the shrimp basket.

The crab is as big as Sun Yuhan's palm.

The huge pincers are covered with features.

At this time, he was demonstrating to the camera with his teeth and claws.

"This crab is so arrogant, you see he is still waving his pincers at us."

"Brothers, don't worry, I like eating crabs the most, just leave this crab to me."

"Haha, buddy, you only think of good things."

……

The water friends in the live broadcast room were all overjoyed to see such a big crab.

"Friends, this is our hairy crab from Sun Lake. It is also a famous lake delicacy in Sun Lake." Sun Yuhan stretched out his hand and picked up a big crab.

Don't look at the arrogant appearance of the crab, but in Sun Yuhan's hands, there is nothing he can do.

He could only be caught by Sun Yuhan's jaded hands.

"Crabs are good, but now is not the time to eat crabs."

"That's right, crabs are fattest in September and October. Although the current crabs look big, the crab meat is not firm at all, so it's not interesting to eat."

, My brother is knowledgeable, the current crabs are indeed not very good.

……

Although the hairy crabs in Sun Lake are very attractive, water lovers are worried that the hairy crabs in Sun Lake are not at their fattest.

Liu Xiaoguang told Sun Yuhan about the worries of the water friends.

Sun Yuhan didn't talk nonsense, and directly lifted the crab cover on his hand with force.

This action startled Liu Xiaoguang.

Unexpectedly, Sun Yuhan looked gentle and courageous.He actually managed to get a crab straight away.

However, Liu Xiaoguang was relieved when he thought that Sun Yuhan grew up by Sun Lake and his parents lived on Sun Lake.

Come to think of it, Sun Yuhan has often helped the family since she was a child.

Killing a crab is nothing to her.

"Fuck me, this girl is quite ruthless!"

"Haha, at first glance, this girl is from a fisherman's family. This matter is nothing to her."

The water friends were also surprised.

Unexpectedly, the quiet Sun Yuhan had such a tough side.

Sun Yuhan skillfully opened the back cover of the crab.

The crab paste is full of fat.

The translucent crab paste looks very tempting.

"Don't worry, everyone, the hairy crabs in our Sun Lake have grown in the Sun Lake for more than two years. And the food in the Sun Lake is very rich, and the hairy crabs are very fat no matter when they are caught."

"I love it, I love crabs the most!"

"This crab paste looks so tempting."

"I didn't expect the hairy crabs from Sun Lake to be on the market so early, I like it."

……

"Miss Sun, what's the price of these hairy crabs?" Liu Xiaoguang asked the water friends what they were most concerned about.

"The hairy crabs in our Sun Lake cost 80 yuan per catty. The weight of each hairy crab in Sun Lake is about three taels, so you can buy them with confidence."

Liu Xiaoguang sent the purchase link of hairy crabs at the bottom of the live broadcast room.

In addition to white fish, white shrimp, and hairy crabs, Sun Yuhan also introduced crayfish and snails from Sun Lake.

The aquatic products of Sun Lake are abundant and of excellent quality.

Water friends are very enthusiastic about placing orders.

After introducing the lake freshness, the cruise ship docked.

"Mr. Liu, I would like to introduce to you the cooking method of our Sun Lake Huxian. What do you think?"

"Of course that's good. Most of the brothers in my live broadcast room are single and have no cooking experience. It would be the best if I could introduce cooking methods to everyone."

Sun Yuhan took Liu Xiaoguang to a simple kitchen on the shore.

The kitchen is temporary and a little crude.

However, cooking tools and seasonings are readily available.

A slightly fat middle-aged man stood in front of the chopping board. He saw Sun Yuhan and Liu Xiaoguang walking over and greeted Liu Xiaoguang with a smile.

"Welcome Mr. Liu."

"Mr. Liu, this is Master Zhao from our cafeteria.

"Master Zhao, hello!"

Liu Xiaoguang shook hands with Master Zhao.

Next to the chopping board, there are fresh white fish, white shrimp, hairy crabs and snails.

"What dish is Master Zhao planning to serve us?" Liu Xiaoguang asked Master Zhao.

"Let's make a few simple home-cooked dishes, introduce to you the cooking method of Huxian, and let Mr. Liu taste the Huxian from our Sun Lake."

As he said that, Master Zhao fished out a white fish from the basin, cleaned it up and cleaned it up.

"The meat of white fish is plump and rich in oil, so we don't need too complicated operations during the cooking process. I will make a steamed white fish for everyone this time!"

(End of this chapter)