Global Food Tour

Chapter 370 It Feels Like a Vacation!
Bougainvilleas bloom everywhere on both sides of the road, and white lime is used to outline the gaps between the stone bricks on the road, which is clear and clean.Why are blue and white colors used on the island? Is it because of the blue sky and the sea?Zhang Feng asked, and the tour guide said there was a story in this issue.

Because of the strong sunlight in the geographical location, white is the most resistant to strong light without fading.The flag of Greece is blue and white.At that time, when Greece was about to end the nearly 400-year rule of Turkey, the island wanted to hang its own national flag but was rejected, so they came up with the idea of ​​not allowing the national flag to be hung, and Zhang Feng painted the doors and windows of the house Blue, such a white and blue contrast made a capitalized national flag hang on the island, and they expressed the determination and hope of the country's freedom and independence in such a way.Later, it evolved into a unique landscape on the island.The most famous island of Mi is Paradise Beach. October is already a bit off-season, but it still can't hide the beauty of the beach and its rare features.

In short, the island is free to relax and play, or take a car or on foot. It is really rare that you can stay in one place quietly, or by the sea, or hang out, or stay lazy in a room with a view. Comfortable and comfortable.

After an afternoon of shopping, Zhang Feng was tired and hungry, and it was time to go on a killing spree.The hotel owner introduced Zhang Feng to the topography and restaurant distribution of the entire OIA. Zhang Feng said he wanted to eat fresh seafood. The boss introduced Zhang Feng to the restaurant KATINA by the pier, saying that the seafood here was the freshest and largest. Without saying a word, the boss I called a taxi for Zhang Feng and went there. Although it only took 20-30 minutes to walk and the taxi cost 10 euros, I decided to take a taxi.

Katina Fish Tavern: This restaurant is definitely the star seafood restaurant on Holy Island. It is not only popular on the Internet, but also very popular among locals, especially during the dinner rush hour. Queues are common and it is possible to wait for several people. Hours can't wait.

Grilled prawns, squid and cuttlefish are the three most popular dishes in the store. The fresh catches are grilled over high fire and the exclusive spices made by the store are delicious.Recommended index: must order mussels! !You will never regret it! !
Foreign salads are inseparable from things with strong flavors such as cheese, green peppers, and onions. At this time, Zhang Feng misses the domestic stir-fry very much.Squid is the most common ingredient in Greece, which is equivalent to pork on the domestic menu. To be honest, no matter how the squid is made, Zhang Feng thinks it is not very tasty.Only shrimp is the most preferred.

The prawns in this restaurant are indeed the largest and freshest that Zhang Feng has eaten in 8 days. No need to think about how to cook them, the chef will give you the most satisfactory results.

The mussels must be highly recommended. They are also the largest and fattest mussels eaten in Greece. They are fresher and sweeter than those eaten by Zhang Feng in many places.That day Zhang Feng naively thought that the green mussels in Greece were unique. He never thought that he would never meet such a big one again, and they were all very, very small, which was as big as sixties in China. Therefore, he went to St. Island, you must go to KATINA to eat mussels!Eat to death!Absolutely will not regret it!

All kinds of fish are also the specialty of their restaurant, but compared with the domestic Cantonese cuisine, the taste of grilled fish is so-so, but it is absolutely fresh.

Needless to say, lobster, regardless of cost performance, Zhang Feng generally gives priority to lobster, because as long as it is fresh, it is delicious no matter how it is.

After eating and drinking enough, Zhang Feng started his trip to watch the sunset. It has been a long time since he watched the sunset.

It is very close to the viewing platform. Zhang Feng heard from the tour guide that the road ends, but Zhang Feng still took the wrong road after passing through a shopping street. The enthusiastic bougainvillea is a small compensation.Turning back and walking again, I finally saw the viewing platform. There were not as many people as imagined, but the first row of seats against the wall was gone, so Zhang Feng could only stand in the gap.

Zhang Feng didn't think how beautiful the sunset on the Holy Island was in Oia, and even felt that it was not as beautiful as the sunset taken at another place the night before, and there were many yachts of different sizes on the sea Enjoy the sunset up close.

Visitors from all over the world rejoiced, clapping as the sun sank into the sea.

While the people were still immersed in the afterglow of the setting sun, Zhang Feng hurriedly left the viewing platform. It was not a pleasant thing to be crowded on the narrow trail with the big troops for a while.

On the way back, I finally had time to browse the shops, and I could also see the Cliff Hotel on the Oia side. It was really a first-come-first-serve hotel near the water, and it was very bustling and lively.

There are many exquisite handicrafts in the shops here in Oia, some of which are very unique in shape, and Zhang Feng has never seen them before, but some shops do not allow photos, so there is no souvenir left.Here I also saw the Atlantis Bookstore, which is known as the most beautiful bookstore.But the most regrettable thing is that I didn't notice that the very beautiful three-blue-roofed church is also nearby, so I just passed it by.

The next day was full of free activities, but Zhang Feng reported to the tour guide that he could tour the entire island at his own expense, including the Black Red Beach, Pyrgos Town, Blue Roof Church, and Santowein Winery.

Zhang Feng woke up naturally in the morning, opened the door and walked out.The cliff hotel in Fira, the location is very good, facing the sea and the volcanic island, less than 5 minutes away from the commercial street of Fira town, with a small swimming pool, shaded tables and chairs in front of the door, breakfast delivered by the waiter Go to the sunshade table, where you can sit and watch the sea view and have breakfast.

The crispy rusks covered with chocolate sauce are delicious, enjoying the blue sea and breakfast, and sitting here alone enjoying the quiet morning of the Holy Island is even more pleasant.

“Finally feeling like on vacation in Greece!”

The morning itinerary first went to the famous blue-roofed church that was cited as the cover of National Geographic magazine.Zhang Feng and the people in the team changed cars and drove all the way to the top of the church (most of the group tourists took big cars, and they had to walk for a long time to get to the best viewing point after getting off from the parking lot).However, this church is beautiful, and it was also beautified by the photographer of National Geographic magazine. The environment around the church is relatively chaotic, so the unprocessed photos look like a shed surrounded by a mansion. look.

Next, Zhang Feng went to Pyrgos, which is the highest point of the Holy Island and where the aborigines of the Holy Island live. There are more elderly and children because young people work in commercial towns such as Oia and Fira. Yes, so Pyrgos can be regarded as a more authentic living area on Holy Island.

The highest point of Pyrgos is a castle, where you can drink on the balcony at the top, enjoy the wind and enjoy the scenery of the Holy Island.Zhang Feng couldn't sit still, and got out of the castle to visit the commercial street and small town of Pyrgos.

(End of this chapter)