Global Food Tour

Chapter 331 Continue with delicious food! [Second update please vote]

It was already past 4 o'clock in the afternoon, and there were not many customers left in the restaurant with only a few tables. After paying the bill, Zhang Feng walked around to take a look around.It is worth mentioning that the restrooms are beautiful.

The whole restaurant is very classic.

There was an episode at the checkout. Zhang Feng received a bill of 880 Euros, sweating on his forehead, muttering, "Why is it so expensive... why is it so expensive..." (Because I have studied the menu before and have basic knowledge of consumer products Concept), I didn’t remember to check the bill until I finished swiping the card, so I called the waiter to check them one by one, only to find that I was charged more than 2 Euros, which was nearly 2000 oceans! !The waiter in charge came to apologize and help Zhang Feng deal with the refund. Because it was a credit card transaction, he had to cancel the transaction first and then re-swipe it again. The credit card showed that the two transactions were successful, but the refund, just wait slowly A certain Zhang Feng was very depressed.

Therefore, when you go out, you must keep your eyes open to check the consumption list. No matter how big the business is, there may be business trips, just a little thought is enough.

In the end, the restaurant offered to serve Zhang Feng champagne as an apology. In order not to walk down the street with a red face, Zhang Feng declined the offer of 30 euros for a glass.

Dining list:

Package 110 Euro/person

Champagne 30 Euro/glass

Coffee 9 Euro/person

France, a country with a food culture that takes food as its top priority, does not know whether such a variety of artworks are derived from food, or the exquisite and extreme food culture is created by innate artistic taste.Since the first Michelin Ledoyen meal in Paris, we have maintained the pace of one meal a day, from Paris to Marseille, from Marseille to Provence, from Provence to the Alps, it turns out that French cuisine also has regional differences, obviously , the more you go south, the rougher the cuisine, just like our domestic southern cuisine and northern cuisine, but vice versa.

In Paris, apart from those Michelin restaurants, there are of course many specialty restaurants. Mariage freres, recommended by Zhang Feng, was founded in 1854 and is a representative of the famous French tea culture in Paris. It brings together famous teas from all over the world and is hidden in a deep alley. However, it can be seen that because of its good reputation, it is full of diners. His tea shop is very distinctive. The whole shop is antique and retains the atmosphere of the 19th century. You can also taste various famous teas.

Restaurant: Mariage freres
Address: 30 Rue du Bourg Tibourg, 7500 ***aris
Per capita: 32 euros

After entering the door, Zhang Feng found that a freezer on the first floor was full of desserts, and customers could order from samples and choose their favorite food.

The tea shop at Mariage Freres is famous for its various homemade flavored teas. The tea master mixes tea leaves from different origins, and then adds them with fruits, flowers, herbs, etc. to create them in a scented way. Each flavored tea is All have elegant names, such as "Shanghai Breakfast Tea".

Zhang Feng discovered that there was a shop opposite the Mariage restaurant, which should be specialized in tea.

While recommending this restaurant, my friend strongly asked Zhang Feng to go to the nearby Jewish area after dinner, saying it was very interesting.

Zhang Feng's original plan for this day was to wander around, and it was just at the end of the restaurant alley, so he stopped by.

As soon as he entered the alley, Zhang Feng suddenly saw a very happy scene in front of him, a street performance.

The street is not big, and the crowd is bustling, so he can only move forward at a slow speed. Of course, he must also pay attention to protecting his own property. Zhang Feng walked while enjoying the interesting performance, and then put the Pay a euro or two as a courtesy.

On the streets of France, the most common ones you see are ice cream shops and macaron shops. The ice cream will be made into a flower shape, and you can have different flavors. One petal is one flavor. Zhang Feng ordered two flavors, eating sour Sweet and refreshing.

In front of a store, Zhang Feng raised his camera and took a picture of the old lady, who elegantly sipped her toothless mouth and sipped ice cream, her concentrated expression was like a focused girl, very loving.

As for the store, it should be a chain store, because Zhang Feng found that he could see this store everywhere he went.

Macarons of various flavors are optional.

Strolling in the small streets and alleys is super delicious.

Flowers can be seen everywhere, very beautiful.

There are so many things to see and photograph along the way.

This day I am going to visit the legendary Notre-Dame de Paris. Notre-Dame is on the left bank. After wandering around, Zhang Feng came to the Seine River, a narrow river with infinite charm.

Notre Dame de Paris is very popular, and the small square in front of the gate is crowded with people.

The terraced stands were full of people, and it turned out that someone was performing. Zhang Feng didn't want to go in for a visit, so he climbed up to the stands to watch the performers and see the magnificent Notre Dame de Paris from a distance.

The performer impromptuly invited two unrelated spectators in the stands to perform a double act while hiding behind the beautiful woman. The coordination of the movements was impeccable, and it was also very funny. Zhang Feng watched the fun until the end, which was very interesting.

Notre Dame de Paris, exquisite architecture.

The most indispensable thing on the streets of Paris is the cafe. Many cafes line up the chairs outside the store towards the street, and almost all of them are full of customers. Therefore, it is very interesting that the crowds passing by and the people sitting still It's like people in two separate time and space, who occasionally meet their eyes and then return to their own world. . .

Zhang Feng also felt the bourgeois tune unavoidably. He originally wanted to go to the famous "Flower God", but the business was so good that he waited and waited and there were no vacancies, so he had to find another place to sit down and rest.

In the evening, Zhang Feng came to the famous landmark Arc de Triomphe. It would be a pity not to see it, but it would be useless to see it.

The safety island facing the Arc de Triomphe should be the place that has been "stepped on" the most.

In the evening, I went to another unique restaurant in Paris (this is the rhythm of "Eat the Dead Ball"?!), which specializes in seafood. The seafood platter is jaw-dropping when it is served. They have four restaurants in Paris At this branch, there are many kinds of oysters. I can’t understand them. I can only order a mixed platter. But when it comes to my mouth, I still don’t know who is who. It seems that there is a big and round French Peron copper oyster. What needs to be said is French oysters seem to be salty, at least most of the ones Zhang Feng ate were salty.It’s a little expensive, but it’s distinctive. When the big platter was served, we all couldn’t help but say “Wa~~~Wa~~~” and then continued to watch the waves of “Wa~~~Wa~~~” when the newcomers were served. At first glance, the whole meal was a joy.

Restaurant: Le Bar a Hutres
Address: 33 Boulevard Beaumarchais Paris
Per capita consumption: 60 euros

From the moment you order the food, this restaurant has a style that is freshly cooked and eaten. If you order fish, the waiter will remove the fish bones first. It can be said that the service is very good and quite considerate.

(End of this chapter)