Godfather of Ocean Food

Chapter 46 Intoxicated
Although it seems that this water of life is just made by Tang Sheng in ordinary water with his fingers, it contains a strange energy that can really stimulate the reverse growth of human cells. If the concentration of this thing is high enough I am afraid that the effect will frighten the current medical scientists, and it is not impossible to really rejuvenate people.

What business is the most profitable in the world?monopoly!Any industry is the same. If you can monopolize an industry, you can become a billionaire in minutes. This eau-de-vie is a treasure that is completely monopolized. Only after the eaux-de-vie cooking will increase the price to a rather scary level, otherwise, I am afraid that his restaurant will become the busiest place in the world in the future.

I'm afraid Tang Sheng would never have imagined that even if he raised the price to an outrageous price, his restaurant would still be full every day after a period of time, and its bustling level was even more terrifying than tourist attractions. carry.

"Two, get two, I want to eat one too!" Tang Sheng was fishing for fish in that special big bucket, but Ye Susu quit on one side, and asked Tang Sheng to fish for two, that is, make two Fish, there is a fish for the guest, but there is another fish that she wants to eat.

"Can you be a little promising? You want to eat such a big fish by yourself? What if you can't sell it if you eat it all?" Although it is said that these fish can only be raised with diluted eau-de-vie for a few days, it is not easy Ah, I still have to feed every day, and I have to prevent that second idiot from stealing the fish. Tang Sheng feels that he is very hard. There are only three black sea breams in the bucket, and Ye Susu actually wants to fish one to eat. What should I do if the guests come again?
"Oh, why don't you catch it after eating all of it? We are the owners of this restaurant, and we can still eat something short. Make two, and grab it quickly. I want to eat the biggest one." Ye Susu licked her lips and pointed at the The largest black snapper said hastily.

Tang Sheng sighed and shook his head. He really didn't know what to say. He originally thought that he was a little unreliable as a boss. Who would have thought that her partner would be even more unreliable. After eating the seafood that she raised with the water of life, she would eat it up in a few days.

The water of life can not only make seafood more delicious, but also increase the reproductive capacity of fish, shrimp and crab by hundreds or even thousands of times, and can also promote the rapid growth of these seafood. Take these three black sea breams as an example. , when I first caught it, it only weighed three or four catties, but after raising it for more than a week, it has grown to six or seven catties, and the growth rate is much faster than taking hormones.

This is the eau-de-vie that has been diluted many times. Tang Sheng would not dare to imagine if he used undiluted eau-de-vie or even his own saliva to breed it. Of course he would not dare to do that. What should I do if I raise a sea monster?Let's keep a low profile.

But no matter how low-key it is, it can't be completely low-key, just like Master Xing said, Tang Sheng at this time is like a firefly in the dark night, no matter how he hides it, he can't show it to the world without shining a dazzling light.

Ye Susu finally got her wish, and urged Tang Sheng to fish for the biggest black sea bream. A black sea bream weighing almost eight catties was processed by Tang Sheng to make a dish, and then Ye Susu directly took the big black sea bream. The sea bream started his gourmet journey with chopsticks. After taking a bite of the fish, Ye Susu's expression of comfort and comfort was a bit exaggerated, but it was normal.

Although it is not the first time to eat it, when the fish meat enters the mouth, the old and young people who come to eat still have fascinated expressions, which are similar to Ye Susu's expression. The meat of this black sea bream is actually not as good as the grouper, and the price is also higher. It's much worse than grouper. A big black bream like this costs over a hundred pounds, and this black bream that weighs more than six pounds costs a thousand dollars.

But Tang Sheng is really counting the money here, this one costs 5000 yuan, who makes this fish bigger, Liang Qianhai is also the master who often eats fish, he does not often eat black snapper, he even He likes to eat sea fish with more tender and smooth meat, and the black sea bream, which is a relatively common sea fish, really doesn't catch his eyes, but the meat quality of the black sea bream today is different from the past, which is completely beyond his imagination. A black sea bream was placed on the plate, and he couldn't tell that it was a black sea bream, which was more tender and delicious than grouper.

Compared to the old and the young, Ye Susu is even more terrifying. She has completely given up her girlish restraint, her chopsticks are almost waving afterimages, and the fish meat is constantly decreasing. Ye Susu can be regarded as a girl who grew up by the sea. But she has never eaten such a delicious fish, no matter how delicious any sea fish is, this is absolutely abnormal.

Ye Susu paused while she was eating, as if she remembered the conger eel she stole again. Grandpa benefited a lot from eating that conger eel. Could it be that this guy Tang Sheng can raise more delicious and healthier eels? Is it a sea fish?He didn't know how to go to the mountains to practice Taoism for 12 years, so he went to learn farming techniques, right?That's not right, how could those Taoist priests teach people to raise fish?

After being dazed for a few seconds, the chopsticks in Ye Susu's hand continued to wave, let's eat first. When making fish, it is also for people to eat more, so the taste is relatively light, not very idle, so even if you don't It won't be too late even if you eat with food.

There is an old saying that goes like this, stinky fish and rotten shrimps give food to friends, and it means that if there are some fish and shrimps when eating, they will eat more rice. Why?Because anyone who has cooked for a few years knows that fish, shrimp, and crabs are usually cooked with more salt, because fish, shrimp, and crabs will lose their deliciousness if they add less salt. The taste, as if the taste of the soul is missing.

In fact, this is also because too many people cannot make the fish, shrimp and crab taste top-notch under very light conditions. Adding more salt can make the fish, shrimp and crab taste better. This deliciousness is also a kind of taste cheat.

Tang Sheng didn't need to add too much salt at all, the water of life alone could bring out more delicious flavors of fish, shrimp and crabs, plus his cooking skills improved every day, one must know that in this old Tang Sheng, who lives in the farm, cooks three meals a day by himself, and eats a seafood feast every meal. It would be strange if he didn't cook three or five seafood dishes for each meal.

If Tang Sheng broadcasted a live broadcast to let those netizens see Tang Sheng’s three meals a day, their jaws would drop in surprise. Tang Sheng’s daily food intake is almost ten times that of an ordinary adult man, so Tang Sheng is still taking it easy Well, if he opened his belly and ate like crazy every day, he would probably have to buy several generations of rice noodles every day.

"Hi~~", Ye Susu chose the biggest fish, this black sea bream weighed almost seven catties, and she couldn't eat any more at the end of the meal, but seeing that there was less than half of the fish left on the plate, she still licked it. He licked his lips, still wanting to eat, and stood up reluctantly after rubbing his stomach.

Looking over there, Tang Shengye Susu, who is eating conch leisurely, is really a little autistic, why?He obviously has never been a chef, why is his seafood dish so delicious?It was so delicious that she almost doubted her life, and how did he deal with these seafood?It can be said that Ye Susu grew up eating seafood, but this is the first time she has tasted such seafood.

The old and the young also felt overwhelmed at this time. They touched their stomachs and smiled wryly. They didn't even take a bite of rice. They were full just eating fish, but this fish is really not enough. This stuff is easy to digest, and it is estimated that I will be hungry again in the middle of the night. I ate 8 yuan in one meal. Well, it is indeed a bit outrageously expensive, but the old and the young think that it costs more than [-] yuan. It's so worth it.

Even the top chefs in the world may only be able to cook at this level. They are also thinking about why these seafood are completely different from the seafood they have eaten.What is the actual cause?I looked at my watch, it was already [-]:[-], and a black Mercedes drove into Longjiao Village shortly after I made a phone call.

However, the dirt road in Longjiao Village is very difficult to walk, especially the dirt road to the farm. The car drives slower than a tricycle. The old and the young look back at the leisurely Tang Shenghou left.

　It's not raining, but the weather forecast says that there will be rain for the next seven days. People who are bored can't breathe. It's too scary. Hey, the earth has been ruined by you. What should I do?
　　
　
(End of this chapter)