Godfather of Ocean Food

Chapter 45
He rushed to tell his grandfather the good news, but Liang Zichen was completely stunned when he saw his grandfather's appearance. Liang Qianhai looked only in his 50s, but in fact he was in his early [-]s. He looked young because he was rich and maintained Well, I don’t know how many expensive health products I have eaten, but these years of endless business, overtime, busy, and my body is exhausted enough, but it looks good.

But if you look carefully at Liang Qianhai's eyes, you can see that his whole person's spirit is less than that of ordinary old people of this age. Eyes are the windows of the soul, and you can see through a pair of eyes whether a person's spirit is sufficient Yes, in fact, many problems of the human body can be seen from the outside.

Huaxia Chinese medicine pays attention to seeing, hearing, and asking. The first thing is to look. A really good Chinese medicine doctor can tell whether a person's energy is sufficient at a glance. I can't get ten points, just so helpless, strong on the outside but hard on the inside.

Fortunately, Liang Qianhai has now unloaded the burden on his body. If he continues to be so busy and overtime in business, he may not even be able to live his [-]th birthday. that's it.

Liang Zichen, as his own granddaughter, naturally knew about his grandfather's physical problems. Liang Qianhai had to take seven kinds of medicines every day, and if he exercised too much, he would lose energy. Personally, Liang Zichen could see that kind of full spirit almost at a glance, as if he had returned to the way he saw his grandfather when he was a child more than ten years ago.

"Grandpa, you... your spirit seems to be completely different." Liang Zichen rubbed his eyes and said with some uncertainty.

"Really? Hehe, I also feel that my spirit and body have improved a lot. I slept so comfortably. I don't know how to describe it." Liang Qianhai smiled and clenched his fists, feeling that kind of Youthful strength returned to the body again.

"Great, grandpa, it's great that your body has recovered, grandpa, look, my skin has also improved a lot." Seeing grandpa's happy smile, Liang Zichen also showed off his skin.

"Haha, my family's Zichen is the most beautiful." Liang Qianhai was even happier seeing his granddaughter's smile.

After chatting happily for a few words, they were naturally surprised by the changes in their bodies. After saying a few words, the old and the young looked at each other. They remembered what the strange chef said before leaving, 'Don't worry, my dishes are expensive for a reason, let the delicious food brew in your stomach for a while, and after the brewing is over, you will feel that your money has been spent well'.

Tang Sheng's face was a little dark, Tang Sheng naturally remembered what the two looked like at noon, but it became different at noon this evening, as the first customer to consume in our restaurant, Tang Sheng did put more in the dishes Some of the water of life produced by himself is of course diluted, but Tang Sheng is still in the testing stage after all, so he has not yet grasped it or has not grasped the degree.

He knows that his water of life has a great effect on improving the human body, but he still underestimated the degree. It seems that he will continue to dilute the water of life dozens of times in the future. You can also fool the past with the health-preserving function of your own dishes, but if there are too many, it will be abnormal.

In fact, Tang Sheng didn't know that the conger eel had exposed him to some things, but the problem was not too big. Seeing the smiles of the old and the young, Tang Sheng also forced a smile, and then started to order. vegetable.

Ye Susu became the only waiter in this restaurant. Although Ye Susu had never been a waiter before, she had acted on TV. After getting water for the two of them, she went to the kitchen. She had to ask Tang Sheng if he was fooling her. Woolen cloth?It's too abnormal to eat more than 6 yuan for a meal and only four dishes came at night, without complaining to the relevant department?

"Huh? Delicious, how do you make these clams? Why do they taste so delicious?" Ye Susu stood there watching Tang Sheng cook. Tang Sheng's cooking is really artistic. Looks like a robot.

After the plate of clams was ready, Ye Susu picked it up and tasted it. After taking a bite, she was shocked. I started eating two times, but I couldn't stop after I started eating, and I kept gasping for air. It was obvious that my mouth was scalded by the clam meat, but I couldn't bear to spit it out.

"Hey, hey, don't eat it. There's not much in this plate. If you eat any more, you'll be done. Serve it to the guests." Tang Sheng was speechless. There were more than 30 clams in total. Ye Susu had eaten six of them. If she was allowed to eat like this again, it would take less than 2 minutes for the plate of freshly prepared clams to lose their shells.

"Well, I got it." Ye Susu touched her mouth, but still couldn't help but took another one, picked out the meat, stuffed it into her mouth, and threw the shell into the trash can.

Holding this plate of clams in both hands, I felt even more puzzled. In fact, Ye Susu had doubts when Tang Sheng said he wanted to be a chef at first. Can he really cook?But Ye Susu was convinced when Tang Sheng made a dish once. The dishes he made were indeed delicious, and he could barely be a chef, but the fried dishes at that time were very ordinary. It's changed, it's like changing from an ordinary chef to a chef, the gap is too big.

"Both of you, please use your stir-fried clams slowly." Ye Susu smiled and put the plate on the table, smelling the delicious smell in the plate, her throat couldn't help rolling again.

Liang Zichen, however, looked at Ye Susu suspiciously. When he saw the trace of juice on Ye Susu's mouth, he became a little annoyed and glared at Ye Susu angrily. He ran away in a hurry, his face was still red, obviously this was the psychological state of being caught as a thief.

"Grandpa, this woman must have stolen our clams. Look, there are quite a few missing here." Liang Zichen said with a bit of dissatisfaction, pointing to a corner of the plate, indeed, if you look at it this way The right side of the plate did seem to be missing a few clams, an empty piece, but it was not so obvious.

"Hehe, eat quickly, I'm the boss, can I still be short of something to eat? Don't always be suspicious." Naturally, Liang Qianhai also saw Ye Susu's embarrassment just now, and guessed that this girl ate it secretly, but she looked like herself. His granddaughter is about the same age, so he doesn't bother to worry about it. Besides, he is the boss, and he is free to serve as much as he likes. You really can't say how much or how little this plate is. After all, it's not the weight they personally selected. The dishes here are calculated according to their calculations. of.

"Hmph!" Liang Zichen obviously felt that he was at a loss, but when he asked again about the delicious smell, his stomach couldn't help but screamed again, and hurriedly put on disposable gloves and started to catch clams and eat them. After eating a clam meat, he suddenly became small. There was an intoxicated expression on his face, delicious, really delicious, this taste is really amazing, why couldn't those top chefs in the past make this taste?
How did Liang Zichen know that Tang Sheng always added some eau-de-vie to his dishes. Although the dishes he cooked were expensive, they were genuine and good things. A dish without adding eau-de-vie would cost several thousand yuan. It's a scam, but after adding the water of life, this dish is not expensive, let alone a few thousand yuan, even tens of thousands of yuan.

In Tang Sheng's view, the water of life is priceless at all. If you can make dishes with this water of life for a long time, not to mention the taste, your health alone can be fully guaranteed. If you live to be more than a hundred years old, that's half the price No problem at all.

　My shoulder hurts badly, I don't know how I got hurt, it's really strange, could it be in a dream?

　　
　
(End of this chapter)