I have a super resort

Chapter 69

During Qin Jiang's non-stop narration, the barrage in the live broadcast room also increased.

"Could it be that the tuberculosis attribute of Ku Ritian's words has already begun to be transmitted from person to person?"

"Master Qin, please don't let me guess, just fast forward to the next episode, please?"

"It's still guesswork, of course it's pork stewed vermicelli."

In addition to complaints from netizens, there are also some netizens who are seriously answering Master Qin's questions, and most of the answers are "braised pork" and "Dongpo pork".

"Netizens are very smart. I saw that many netizens have already given the correct answer. Master Qin, are you going to make Dongpo meat today?"

"That's right, the dish I made today is Dongpo Pork."

"It is said that during the Northern Song Dynasty, the poet Su Shi, that is, Su Dongpo, suffered a flood when he was in Xuzhou. Su Shi took the lead and went to the front line in person, led the imperial guards, and together with the people in the city, fought floods and built embankments to defend the city. After More than 70 days and nights of hard work..."

Qin Jiang eloquently talked about the origin of Dongpo Meat in front of the camera, just like a Chinese teacher in a middle school classroom.

"Oh my God, can you believe it? I was secretly using my mobile phone to watch a live broadcast of a chef in Chinese class during Chinese class."

"It's been ten years since I graduated from high school, and I finally found the feeling I had ten years ago. Look, I'll go to Mi for a while."

"The purpose of watching the live broadcast is to learn knowledge. Everyone, take out your notebooks and prepare to take notes."

Xiao Mengxue knew that something was wrong, so she whispered in Tan Jiang's ear:

"Master Qin, let's just briefly cover the background."

"Don't worry, I still have a few hundred words to finish."

Seeing that Master Tan was so persistent, Xiao Mengxue guessed that Master Tan must have been preparing seriously all night yesterday, and it was hard to say anything more, so he had to let Master Qin continue to talk.

A few minutes later, Qin Jiang finally finished telling the background story of Dongpo Meat.

"Fortunately, a few words are basically correct."

Qin Jiang is generally quite satisfied with his performance just now.

"Thank you, Master Qin, for your wonderful introduction. Dongpo Pork is a very classic dish, a famous dish that has been passed down for thousands of years. Then, Master Qin, is there anything special about the Dongpo Pork we are cooking today?"

"The Dongpo pork dish I made today is a little different from the traditional recipe. It is an original secret recipe based on the resort's special ingredients."

"In other words, this dish is called 'Secret Dongpo Pork'?"

"That's right. I can guarantee that this is the best Dongpo pork in the world."

Seeing that Master Qin finally got to the point, the netizens became a little interested and began to watch Tan Jiang's live broadcast seriously.

"Then Master Tan, what's so special about our secret Dongpo meat?"

"The ingredients and cooking methods are better than the traditional ones. As you can see, the pork belly we use is a specially selected pork belly. The pork belly here is selected from the tip of the pig's rear hip. Fat and thin The 10 layers of meat are the best among pork belly."

Qin Jiang brought the pork belly to the camera and showed the pork belly to the audience.

Looking at this piece of pork belly, netizens finally stopped complaining one by one as before.

"This meat looks really good, much better than the pork belly I bought in the supermarket."

"Fat meat and lean meat have clear layers and are of equal thickness. They are indeed the best of the best."

"Wow, now I'm looking forward to the next dish."

After starting the official cooking process, Qin Jiang was not as nervous as before, and his movements and speech became more comfortable.

"First of all, pork belly needs to be dehaired. My piece of meat has already been dehaired. If you have undepilled meat, you can burn it with fire or rub it on a hot pan. Like my piece of meat, It has been treated very well, just rub it on the hot pan for a while, it not only has the effect of removing hair, but also has the effect of removing fishy smell."

In addition to watching the lively netizens, there are really some netizens who like to cook. They watched Tan Jiang's explanation seriously and planned to learn how to cook this Dongpo pork with the chef.

"When the surface of the pig skin turns slightly red, you can take it out and wash it in warm water. Next, take a pot of water. When the water temperature is more than 30 degrees, put the meat in the pot to cook out the blood and fishy smell of the meat. "

Qin Jiang explained while operating. His movements were quite elegant, and he lived up to his reputation as a chef.

Qin Jiang put green onions, ginger, and rice wine into the water, covered the pot, and started the cooking process.

"By the way, this bottle of rice wine is also specially provided by our resort. It is made from pure glutinous rice and tastes very mellow. If you don't have rice wine, you can use white wine instead."

With the progress of the live broadcast, the number of barrage in the live broadcast room is also increasing.

"If there is no pork belly, can we use ordinary pork instead?"

"The friend above, if there is no pork belly, you don't have to put pork belly."

"There are still two hours until lunch time, but I'm already hungry, waiting online, what should I do."

While cooking the meat, Tan Jiang told various short stories about Su Shi.

"In addition to Dongpo meat, other dishes named after the poet Su Shi include Dongpo elbow, Dongpo tofu, Dongpo black carp, Dongpo cake, Dongpo crisp, etc. It can be said that if it were not for his official career, Su Shi might really become a cook like me."

Xiao Mengxue was worried that Tan Jiang would not be able to stop once he continued speaking, which would lead to the loss of netizens in the live broadcast room, so she hurriedly followed the alternate plan to interact with netizens in the live broadcast room, and drew several rounds of prizes.

After some interaction, the heat of the live broadcast room was finally maintained.

At this time, the pork belly in the pot was almost cooked.

"For a piece of meat like mine, if the chopsticks penetrate it, it means that the meat has been cooked. The cooking process takes about an hour, and the specific cooking time depends on the quality of the meat."

After serving the meat, Qin Jiang took out the kitchen paper to absorb the moisture from the surface of the pork belly.

"Let's remove the irregular sides of this piece of meat and cut it into the shape of tofu cubes, so that the appearance is more beautiful. The specific size of each piece of meat can be determined according to everyone's preferences."

Qin Jiang carefully cut off the corners of the pork belly to make the pork belly into a standard cube before continuing to cut into small pieces.

"Master Qin, if you don't want any leftovers, you can give them to me. It happens to be fried shredded pork at noon."

"Can I have a side? Can I have a side?"

"Eating leftovers is too much of a grievance, bosses, please eat Dongpo meat, let me suffer this grievance."

Master Tan naturally didn't throw away the leftovers.

"The leftovers that are cut off can be used to make another dish of twice-cooked pork later."

After completing the process of cooking and cutting meat, it is about to enter the final and most critical stage.

"Okay, all the previous work is preparatory work. Whether the final meat is delicious or not depends on the process of stewing the meat. Everyone pay attention to learn and watch, and don't miss this crucial step."

(End of this chapter)