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Chapter 95 Agaricus Blazei Maw Soup
The second course is Lao Huo Liang Soup, Agaricus Blazei Maw Xi Shi Soup.

The steaming hot and fragrant Agaricus Blazei Flower Maw Xi Shi Soup made both of them look slightly intoxicated.

Wei Yi picked up a big wooden spoon and poured a bowl of Agaricus Blazei Maw Xishi Soup for Chen Xiaomi and himself. He couldn't wait to enjoy the temptation of the soup.

Wei Yi scooped up a spoonful of amber-colored soup with a small wooden spoon, put it into his mouth, and tasted it carefully.

The natural fragrance of Agaricus blazei is neither too rich nor elusive. The charming fragrance of the mushroom is fully integrated into the soup, and the just right fragrance permeates the entire mouth, leaving a long aftertaste.

Try Agaricus blazei again, the cap is tender, the stipe is crisp, the taste is excellent, the taste is pure and fragrant, full of game!
After eating Agaricus blazei, Wei Yi scooped up a piece of yellowish and mellow fish maw and put it into his mouth to taste it carefully. Delicious.

Wei Yi enjoyed the intoxicating and wonderful experience brought by Agaricus Blazei and Flower Maw Xishi Soup, and unconsciously found the bottom of a bowl of soup.

Looking at the small half bowl of soup left in the cup, Wei Yi was very discerning and saw that it was all served to Chen Xiaomi: "This soup is beautiful and nourishing, suitable for girls to eat, you should eat more."

Chen Xiaomi's eyes were bright, and she smiled sweetly at Wei Yi: "Okay!"

With the concern from her boyfriend, coupled with the delicious and indescribable food, Chen Xiaomi's mood is extremely good.

Wei Yi savored the deliciousness of the Agaricus Blazei Maw Xishi Soup, and at the same time absorbed the feedback information given to him by the Tongue of the Cookery God in his mind.

Agaricus blazei (also known as Pakistani mushrooms), native to Pakistani and secret mushrooms.

It is a saprophytic fungus that grows in summer and autumn. It lives in a high-temperature, humid, and ventilated environment. It has an almond fragrance, a crisp and tender taste, and high edible value.

Agaricus is regarded as a powerful anti-viral substance, it prevents viruses and harmful substances from entering the delicate tissues of the body, and it promotes immune system function.

In other words, Agaricus has the effect of improving immunity and inhibiting tumors.

Agaricus contains six major nutrients: protein, vitamins, B1, B2, niacin, etc.; contains minerals: selenium, calcium, iron, magnesium, potassium; contains lipids: mainly unsaturated fatty acids (with the ability to regulate immunity, reduce blood sugar function); it also contains fiber, mainly chitin, which can help eliminate excess cholesterol in the body, which is very important for the health of cancer patients.

These nutrients in Agaricus can enhance the therapeutic effect of chemotherapy drugs.

The polysaccharide compound of Agaricus blazei has a significantly higher regulating effect than other mushrooms, which can increase the production capacity of lymphatic T cells, helper T cells, interferon and interleukin, and improve human immunity.

The 15 kinds of medicinal fungi that are recognized as effective against tumors, such as Ganoderma lucidum, shiitake mushrooms, matsutake, Agaricus blazei, etc., have a common feature, that is, they contain polysaccharides with antitumor activity.

According to the research, the polysaccharide content of Ganoderma lucidum, which is called "the fairy grass on earth", is 1.30g/100g, while the polysaccharide content of Agaricus blazei is as high as 6.55g/100g, which is 5 times that of Ganoderma lucidum.

What's more unique is that Agaricus contains a β(1-6 )-D-glucan structure that can quickly improve immunity, which Ganoderma lucidum does not have.

At the same time, Agaricus Blazei contains β-D-glucan, a unique anti-tumor active substance that can directly enhance the activity of phagocytes, macrophages and natural immune cells.

The clinical trials conducted by Neon Tokyo University School of Medicine and other units have also confirmed that Agaricus blazei extract ranks first among all medicinal anticancer fungi in improving human immunity.

Wei Yi couldn't help clicking his tongue after reading the relevant information about Agaricus blazei.

Worthy of being a rare ingredient, all these nutrients have been magnified. This cup of Agaricus Blazei Fish Maw Xishi Soup, just for the same ingredients as Agaricus blazei, there is no 5000 yuan that cannot be bought.

Wei Yi continued to check the information about another rare ingredient in this soup, fish maw.

Fish maw is fish maw, which is the dried product of all kinds of fish maw. It is famous for its rich gelatin, so it is called fish maw.

As famous as bird's nest and shark's fin, it is one of the eight treasures.

Fish maw is rich in protein and gelatin. The dietary therapy has the effects of nourishing yin and beautifying the skin, strengthening the kidney and cultivating essence, which can quickly eliminate fatigue and help the wound recovery of surgical patients.

The ranking of the top fish maws is: money cod maw (yellow lip fish), white fish maw (big white flower fish), yellow sturgeon gum (sturgeon), yellow maw (African perch), cod fish maw (big cod fish), door Eel glue (gate eel).

And Agaricus Blazei Fish Maw Xishi Soup uses white flower gum, the swim bladder of authentic wild yellow croaker.

Looking at this point, Wei Yi still has some regrets in his heart. It would be great if it was money cod maw (yellow lip fish).

Game: I see punishment, there are more and more judges in my childhood.

It is said that yellow-lipped fish maw is as expensive as gold. The scarcity of yellow-lipped fish is one of the reasons for the high price of yellow-lipped fish. Yellow-lipped fish is a unique fish in my country, and because of the wanton hunting, the number of yellow-lipped fish is extremely rare. , Has been listed as a national second-class protected animal!
In other words, trading of yellow lip fish and its dried products is prohibited and illegal!

As the second-ranked fish maw, the white fish maw is also expensive.

Of course, the white flower gum must be thick, not fishy, ​​murmuring or melted when boiled, and smooth and refreshing when eaten, it is considered the best.

In China, fish maw is known as "marine ginseng". Its main components are high-grade collagen, mucopolysaccharides, multivitamins and trace elements such as calcium, iron, zinc and selenium.

Its protein content is as high as 84.2%, and its fat is only 0.2%, which is an ideal high-protein and low-fat food.

Huajiao is famous in China: abalone, ginseng, wing, and belly in belly are famous for being rich in gum.

Flower maw has considerable nourishing effect and medicinal value.

According to the records of the Qing Dynasty, flower maw is sweet in taste, warm in temperature, enters the kidney meridian, and is specially designed to nourish essence and yin, and is more conducive to childbirth.

From the perspective of traditional Chinese medicine, flower maw has a nourishing and therapeutic effect. It is rich in protein, colloid, phosphorus and calcium. It has a special tonic ability, and is suitable for consumption by both men, women, and children. It is a precious product that nourishes but not dryness.

Traditional Chinese medicine also suggests that eating fish gum has therapeutic effects on diabetes, cataracts, asthma, osteoporosis, skin heat toxicity and cancer prevention.

That's right, with the addition of rare white fish gum, the price of this soup is almost [-] yuan!
Of course, this good thing has a price but no market. After all, it is a top-level food that has been enhanced by the game, and it cannot be bought in the market.

Wei Yi couldn't help clicking his tongue again, this was the most expensive delicacy he had ever eaten so far.

Naturally, this kind of delicacy should be reserved for oneself to enjoy, after all, ordinary people can't appreciate its value.

(End of this chapter)