Start with a gourmet shop

Chapter 94 Kirin Perch
After nearly 5 minutes, Chen Xiaomi patiently read the chat records between Wei Yi and Du Yueer, and looked at Wei Yi with burning eyes: "She likes you."

Wei Yi raised his head in surprise, he could tell just from the chat records?

"You're right, she does like me, and I've rejected her."

"When did you refuse?" Chen Xiaomi asked.

"It's the day when the chat history ends."

Wei Yi confessed honestly that there was nothing wrong with it and there was no need to hide it.

Chen Xiaomi calculated the time, a few days before the two confirmed their relationship.

"Why did you reject her?"

"There are two main reasons. One is that I only regard her as a friend from the beginning to the end, and the other is because of you."

"Really? Don't say nice things to make me happy." Chen Xiaomi's eyes sparkled, and she was extremely happy in her heart.

"Of course it's true. I never lied to you, now and in the future."

"It's so kind of you!"

Chen Xiaomi was moved by this sentence, and couldn't help opening his hands, hugging Wei Yi tightly.

Wei Yi felt the softness coming from his left arm, and suddenly felt a little distracted.

Chen Xiaomi also seemed to have noticed something was wrong, and quickly let go of her hand, sat upright, her cheeks flushed a little.

After all, they had just been together, and the two of them were a little restrained when they acted too intimately.

In the private room, there was a certain kind of silence, which was not broken until the waiter came in with the first dish.

The first dish is called Kirin Sea Bass.

"Let's start eating."

"it is good!"

Facing the delicious food, Chen Xiaomi completely forgot the blushing and heartbeat just now, and moved his index finger.

This dish is very particular about the presentation of the plate. Several ingredients are cut into slices and blended together. The colors are different, uniform and orderly, just like a unicorn wearing scales, so it is named.

Wei Yi picked up a piece of perch meat and put it into his mouth to taste it carefully. The meat was white as snow, plump and tender, with few thorns and no fishy smell.

The beauty of perch is known all over the world, otherwise, how could there be Zhang Han from Jin Dynasty who left and "thinking of perch"?
According to the "Book of Jin · Wen Yuan · Zhang Han Biography", during the Western Jin Dynasty, Zhang Han, a writer from the south of the Yangtze River, was an official in Luoyang. One autumn, when the westerly wind picked up and the cold wave was approaching, he suddenly remembered that the perch and water shield in his hometown were plump. Then he chanted: "When the autumn wind blows, the leaves are flying, and the water in Wujiang is fattening. Three thousand miles away, I haven't returned home, and I can't help but look up to the sky and mourn."

After singing, he resigned and went back to his hometown to eat perch to satisfy his hunger.

Since then, the good talk of "Thoughts of water shield perch" has been passed down to this day.

Among perch, Songjiang perch is the most famous.

As early as the Ming Dynasty, it was known as the four famous fish in China together with the Yellow River carp, Yangtze River shad and Taihu whitebait.

It is said that this fish has different phases in its life. The general perch has only two gills, but it has four gills, so it is also called four-gill perch.

Perhaps it is precisely because of its rare and weird nature that it is favored by emperors and generals.

Emperor Yang of the Sui Dynasty went to the south of the Yangtze River, and after tasting the perch in Songjiang, he praised: "Golden and jade clams are delicious in the southeast."

When Emperor Qianlong went to the south of the Yangtze River, he was full of praise after encountering perch soup by chance, and ordered to pay tribute every year.

There is a chapter in "The Romance of the Three Kingdoms" written "Zuo Ci plays Cao Cao", which is about Cao Cao hosting a banquet. Zuo Ci said: "Fang Mei must be the one who eats the perch in the Songjiang River." Ci said: "How difficult is it to get this!" Teach me to bring the fishing rod and fish it in the fish pond under the hall.

In an instant, dozens of large perch were caught and placed on the temple.

Cao said: "There is this fish in the pond." Ci said: "Why is your lord lying to me? The perch in the world has only two gills, but the Songjiang perch has four gills: you can tell the difference."

All the officials looked at it, and it turned out to be four gills.

The so-called four-gill perch is actually nothing more than ancient people's eyesight.

There is a dent in the front and back of the two gills of this fish, which are shaped and colored like gill holes, and there is an orange-red stripe on the gill cover, which looks very similar to four exposed gill leaves.

Unfortunately, in recent years, Songjiang perch is on the verge of extinction and is listed as a national protected animal. We can only feel the beauty of perch from the sighs of ancient literati and inkmen after they were full of wine and food.

In the poem "Fan Fang Gong West Lake", Du Fu of the Tang Dynasty praised the sea bass with water shield that he ate: "The water shield is cooked with drums, and the knives are flying."

In the Song Dynasty, Fan Zhongyan "returned" and said: "People who come and go on the river love the beauty of perch."

In the Yuan Dynasty, the poet Zhang Yong was still obsessed with perch. In his poem "A Picture of Boats in Autumn Water", he said: "From Xiaogu Mountain to Penglangji, the old trees are flying with the wind and yellow leaves. Who can catch three perch in the autumn scenery?" Feet fat."

Li Shizhen, a famous doctor in the Ming Dynasty, was also full of praise for the perch. He first praised the perch from the perspective of a diner—"Bai Xue's poems are eternal tunes, and the Qingxi River is drunk with five lake boats. The perch is delicious. The autumn wind blows, and it is good to visit the cave together." "

Then, the medicinal value of perch was summarized with the rigorous attitude of medical workers—according to the "Compendium of Materia Medica": "Perch is sweet and warm, beneficial to the functions of muscles, bones, and intestines and stomach. Gills are sweet and flat, and have the effect of relieving cough and reducing phlegm .”

In fact, whether born in the sea or in the small river, the freshness of perch will make people addicted for life, just like Zhang Han who suffers from seasonal "emotional loss".

Unexpectedly, there are so many emperors, generals, and literati who have a special liking for perch. Wei Yi felt that he also had a bit of literati atmosphere as he ate.

The most wonderful thing about this dish of unicorn sea bass is the use of Jinhua ham slices and ginger slices. Ginger slices can remove the fishy and earthy smell of freshwater fish, and Jinhua ham slices are skillfully blended into the delicious fish meat. Take a bite, alas, That taste is delicious.

The perch used in this dish was originally a relatively expensive batch of freshwater cultured perch. After being enhanced by the game, it has become a rare quality, and it has the quality and taste of wild Songjiang perch.

Thank you for enhancing the game ingredients to reproduce the beauty of Songjiang perch!

Otherwise, Wei Yi would never have the chance to taste such a delicacy in his life!

Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients.

It has the effects of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a good tonic effect on people with insufficient liver and kidney.

Bass can also cure fetal restlessness and oliguria. Pregnant mothers and delivery women eat seabass as a nutritious food that not only replenishes the body, but also does not cause obesity due to overnutrition. Good health products.

There is more copper in perch blood. Copper can maintain the normal function of the nervous system and participate in the key to the metabolism of several substances - the function of enzymes. People who are deficient in copper can eat perch to supplement.

Sea bass, which itself has the effect of food tonic, has been strengthened to become a rare quality, and its nutritional value has also been further improved!
Wei Yi is sure that this is the most delicious dish he has eaten since he got the Gourmet game!

This ingredient enhancement skill is too heaven-defying!
(End of this chapter)