Start with a gourmet shop

Chapter 12 Are you afraid of blackmailing you?
Sure enough, it is quite different from the Lunjiao cake that I have eaten before.

The Lunjiao Cake I ate before did not have the crispy texture of the outer skin. It is a good innovation, and the taste level has been improved to a higher level.

After Wei Yi finished a piece of Lunjiao Cake, the second dish came, braised young squab with crispy skin.

The golden and buttery squabs are delicately housed in cages, which is very interesting.

Wei Yi effortlessly tore off the legs of the squab with his chopsticks, and smelled it lightly, with a faint stewed smell.

Wei Yi lightly took a bite of the pigeon leg, the sweet and fragrant skin, tender and juicy meat, reflected the word crispy on the outside and tender on the inside to the extreme.

The raw material of this pigeon is about 13 days old from Zhongshan. The meat is very tender, no wonder it is called a young pigeon.

Wei ate all the meat from the pigeon's legs, and tried to take a bite of the leg bone. To his surprise, he found that even the bone was full of flavor, and it was really fragrant to the bone.

After tasting it carefully, the fragrance still lingers on the teeth and cheeks, which is really delicious.

"Has anyone ever said that watching you eat is a kind of enjoyment?"

Du Yueer stared at Wei Yi with a pair of natural and pure almond eyes.

"Well, I didn't before, but I often see people saying that recently."

Now that people asked questions, Wei Yi had no choice but to break the rule of not speaking and answer them.

After all, it's a banquet, and it's not eating alone. You can't leave others alone and just focus on eating yourself. That's too rude.

But this is true, since Wei Yi started to explore restaurants, fans have always said so.

"Why did someone say that recently?" Du Yue'er was very curious.

"I've been doing a food shop discovery video recently, and fans said it." Wei Yi patiently answered his doubts.

"It's amazing, where did you post the video? I'm very interested."

"In Douyin, you can find me by searching for the only one."

When Du Yueer heard this, she didn't rush to pick up her mobile phone to search. People treat guests to dinner, and they don't respect each other when playing with mobile phones. No matter how curious they are, there is still time to look at them after dinner.

Now that the chatterbox was open, Wei Yi also put down his chopsticks and took the initiative to speak: "I am very grateful that you sent me to the hospital. I have a question that I have always wanted to ask you."

"What's the question? You can ask." Du Yue'er put down her chopsticks and responded seriously.

"That is, when you sent me to the hospital, weren't you worried about being blackmailed by me?" Wei Yi asked with a smile: "After all, in today's society, it's not so easy to be a good person."

"Then will you blackmail me?" Du Yue'er tilted her head and asked back.

"No." Wei Yi replied affirmatively.

"That's fine." Du Yue'er said with a relaxed face, "Don't worry, I'm not that stupid. After I found out that you fainted, I started recording video evidence with my mobile phone to prove that your fainting had nothing to do with me, and The hotel monitoring can also confirm my statement, and with the above two guarantees, I feel at ease to call an ambulance for you, and take you to the hospital with the car."

"You are such a clever little ghost." Wei Wei praised without hesitation.

"Thank you!"

Du Yueer raised her delicate face proudly.

"Eat more, my benefactor."

"Saving you once, in exchange for a five-star meal, I earned it." Du Yue'er felt that she was not losing money.

"One meal is not enough. If you want to eat later, I can bring you to eat anytime." Wei Yi wrote lightly.

"No, it's enough to pay off the favor by rubbing you for a meal, so there's no need for it."

Du Yueer knows that today's meal is estimated to cost more than 1000, good guy, a meal eats up a quarter of his salary, how can he have the nerve to let someone else treat him, then he will turn himself into a blackmailer ?
Wei had already guessed that the reason for his coma should be related to the possession of the game.

In that situation, Du Yue'er was still able to remain calm and was willing to help strangers, which was very rare.

Wei Yi has no friends, and a kind-hearted girl like Du Yueer is a good choice for friends.

"We'll be friends from now on, isn't it normal to invite friends to dinner?" Wei Yi said sincerely.

"Friends need to reciprocate politely, otherwise they will become wine and meat friends. Let me say yes first, I can't afford to invite you to such a good meal. My monthly salary is only over four thousand, and I pay you back every month." I have to pay 2000 yuan for rent, and if I send [-] yuan to my home, my living expenses will be less than [-] yuan." Du Yueer introduced her situation in detail.

This girl is too sincere, she blew herself up?

Wei Yi was amused by Du Yueer: "Don't worry, I'm a gourmet shop explorer blogger, and I need to go to various gourmet restaurants every day. When you are free, just go with me."

I have already quietly confirmed with the game just now, and treating guests to dinner by myself is also counted as food consumption.

Anyway, Mr. You pays the bill, so Wei Yi is not hypocritical at all.

"That depends on whether I'm free." Du Yue'er didn't want to eat and drink for nothing every day.

"It's easy to talk, let's eat food quickly."

Wei Yi didn't insist anymore, after all, the two had just met and were still not familiar with each other, so there are some things that cannot be forced.

The third course is M9 snowflake beef cooked with original flavor pebbles.

Although it is mainly Cantonese cuisine, as a five-star restaurant, it also has many innovative dishes.

The M9 grade Wagyu beef has the most even snowflake-like oil distribution and the best taste. It is a high-grade Australian Wagyu steak.

When the original Pebble Cooked M9 Snowflake Beef is served on the table, the plate is steaming, the beef fits snugly on the pebble, the hot pebble collides with the beef, making a "sizzling" sound, and the oily aroma of the Snowflake Beef is tangy come.

Reminded by the waiter, Wei Yi turned the snowflake beef over so that it would be heated more evenly so that one side of the beef would not be fried.

"It smells so good." Du Yue'er sighed as she smelled the aroma of snowflake beef.

"You can eat."

Wei Yi picked up a piece of snowflake beef with his serving chopsticks and put it in Du Yueer's small bowl.

"Thank you!"

Wei Yi acted very gentlemanly, Du Yue'er couldn't help but blushed slightly.

"You're welcome."

After finishing speaking, Wei Yi also picked up a piece of snowflake beef for himself. There are only two slices per serving, and one slice is just right for each person. This is Wei Yi's first time eating high-grade beef.

Wei Yi dipped the beef with a little Australian sea salt for seasoning, and then lightly took a bite of the beef. It was soft, glutinous and tender in the mouth. The unique sweetness of beef butter exploded in the mouth instantly, and the gravy could be felt on the lips and tongue.

Because only sea salt is used for seasoning, the snowflake beef retains the original flavor as much as possible, which is really delicious.

There is a reason why you are expensive, and Wei Yi finally knows the difference between M9 snowflake beef and a bowl of beef noodle beef at 18 yuan.

The reason why M9 snowflake beef is so delicious depends on many factors, such as breeding method, region, breed, feed, climate, etc. For Australian Wagyu, there is one more thing, the purity of bloodline.

Combining the above can create a good piece of beef.

PS: Ask for a recommendation ticket, thank you!
　Let me explain here: the setting of Tongue of the Cookery God is to let the protagonist, a culinary idiot, have the ability to know the ingredients and cooking methods used in food. Friends who question the setting are useless. The words "Tongue of the God of Cookery on the Water" can be considered a manifestation?

　　
　
(End of this chapter)