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Chapter 109 The Desire to Poach the Wall Even More

What a good boy!
Liu Shusheng sighed.

The fourth dish is called Belly Wrapped Chicken.

The belly-wrapped chicken is brought to the table by the chef himself. When the pot is opened, the pork belly is cut open with a knife to reveal a whole chicken wrapped inside, and the pork belly is cut into even strips, and then Shi Shiran leaves. The whole process is smooth and flowing, and the visual experience is directly full.

The chicken is a whole chicken, Wei Yi immediately shared the chicken for everyone, and after taking care of one or two, he used a soup spoon to scoop up a spoonful of the original soup and poured it into a small bowl.

The eating method of Guangdong Dongbao chicken is also divided into steps. First of all, taste the original soup, which is used as a mouth-watering appetizer. The soup has a faint medicinal fragrance, and at the same time, you can drink the taste of pepper.

For those who like light food, the indispensable thing is to taste the original soup and enjoy the wonderful feeling brought by the original flavor.

The second is to taste the pork belly. The pork belly is crisp and springy, tender and chewy. These two contradictory tastes have reached an unprecedented balance, which is not abrupt at all.

The last thing is to taste the chicken. The chicken is tender and delicious, very tasty, similar to the taste of white-cut chicken, without giving people the feeling of chai. After tasting the original chicken, dip it in a little green onion ginger sauce, the taste is richer and more delicious.

Belly wrapped chicken is a very traditional dish in the Hakka area with a very long history.

It was originally a dish eaten by Hakka women during confinement, and it is said to have a very good nourishing effect.

This dish originated in Guangdong a few years ago, and it is also available in Jiangxi, Sichuan and other places, but it is not very famous, and people don't know much about it.

With the popularity of the TV series "My Brother's Name is Shunliu", this dish has become a popular star just like the main actors in the TV series, attracting countless diners to taste it.

The fifth dish is called Shrimp with Egg.

The combination of golden eggs and red and white prawns complement each other perfectly.

Wei Yi picked up an egg wrapped in shrimp, put it into his mouth and tasted it slowly, the egg was smooth and refreshing, and the shrimp was delicious and springy, they were perfectly blended together, detonating the taste buds, making people secrete a lot of saliva, it was delicious!
The main ingredients of this dish are black-feathered green-shell eggs and Huaxia prawns. These two precious ingredients have been enhanced by the game, and the ingredient level has reached the rare level. And the perfect combination of the two, the deliciousness is definitely greater than 1 plus 1 equals 2 !

Lu Yuanling was shocked again after tasting the fried egg and shrimp!
Why can a home-cooked dish that looks so ordinary be so delicious?

If Lu Yuanling hadn't believed in the professional ethics of Xiangyue Restaurant, he would have suspected that there were contraband added to this dish!

This really can't be blamed on Lu Yuanling, it's because today's meal gave him too many surprises.

When did I show such a worthless expression while eating?

Except when he was down and down, since Lu Yuanling succeeded in starting a business, this expression of being shocked by delicious food has never appeared again!

Lu Yuanling, who claims to eat all kinds of delicacies, was really taught a lesson by Xiangyue Restaurant today.

How does my Lingyun private kitchen compare with Xiangyue Restaurant?
For a moment, Lu Yuanling's eyes revealed a trace of confusion.

If the brothers and sisters in his company who followed him saw his boss's appearance, they would all be so shocked that they couldn't even close their mouths.

He probably wondered if his boss had been robbed, otherwise how would he explain the confusion in his eyes?
It must be the wrong way to go out today!
The road is always impossible to get lost!
The fault is not Mr. Lu, but Xiangyue Hotel!
Wei Yi still doesn't know that Lu Yuanling is at war with heaven and man in his heart at this moment, doubting his life.

The other people present didn't have time to pay attention to Lu Yuanling, they were all concentrating on destroying the delicious food.

Soon, the sixth dish was served, which was called steamed abalone.

There are 5 delicate abalones lying on the milky white disc, and each abalone is decorated with a little green onion, which is very attractive.

Wei Yi picked up an abalone and observed it carefully. The abalone meat was precisely cut into pillars with broken roots by exquisite knife skills, which was very beautiful.

Wei Yi easily picks up the abalone meat with chopsticks, puts it into his mouth and takes a light bite. The taste is sweet and scallion-like, and the taste is tender and crisp. The satisfaction of teeth and taste buds is indescribable!

There is no extra seasoning, you can eat the original freshness of the abalone. The soft meat part of the abalone is fat, tender, rich in protein, and has the therapeutic effect of nourishing the mind and improving the eyesight. It has high nutritional value and is a precious One of the eight treasures of the sea.

Abalone is high in protein, especially globulin.

Abalone meat is an anti-cancer food. Abalone meat contains an ingredient called "baosu", which can destroy the necessary metabolites of cancer cells.

Abalone can also regulate blood pressure bidirectionally, nourish yin, calm the liver, strengthen the kidney, and regulate the secretion of adrenal hormones.

The abalone used in this dish is wrinkle plate abalone, the king of Chinese abalone, a high-quality variety in the family of abalone, known as the crown of seafood, and an important economic shellfish in our country.

Wrinkled pan abalone is a kind of precious shellfish distributed in the northern coast of my country, and it was a sacrifice in the Han Dynasty.

To the north of Tuoji, Gaoguandao County, Lugaoguan Island, the seawater is clear, the water depth is fast, the reefs and caves are densely covered, and the seaweed bait is abundant, which is most suitable for the growth and reproduction of abalone.

Changdao refers to a group of islands located in the north of Penglai, at the junction of the Bohai Sea and the Yellow Sea. It was once called Shamen Island in ancient times, and later called Miaodao Islands and Changshan Islands. Now it is called Changdao for short.

Long Island has been rich in abalone since ancient times, and its scientific name is wrinkle pan abalone. Because of its large size and large output, Long Island wrinkle pan abalone has been called abalone island since ancient times.

By this time, everyone felt full. Since there were two more dishes to come, everyone stopped their chopsticks after eating their abalone.

Wei Yi also ordered the waiter to inform the back kitchen not to serve the food yet.

Everyone kept their heads buried in cooking and didn't have a chance to talk, so the scene was a little awkward.

As the host of the banquet, Wei Yi stood up at this time and introduced the ingredients used in the previous six dishes and the cooking techniques used.

Without exception, everyone pricked up their ears and listened with gusto.

At the same time, they were extremely shocked by Wei Yi's profound food knowledge.

Seeing it live and seeing it in reality are two different things, and the shock felt in reality is far better than the live broadcast.

After all, the live broadcast will give people a sense of unreality, but the reality will be stronger if they hear and see it with their own eyes.

Liu Shusheng's biggest feeling after hearing this was, darling, today's meal actually cost tens of thousands of dollars.

And Lu Yuanling was even more confused after listening to it. These ingredients are common ingredients, and they are not so precious!

Then it must be a question of chef skills!
The desire to poach people can't help but become stronger!

The two girls don't have any special feelings, they just feel that their boyfriend/brother is too powerful!

By coincidence, they admired Wei Yi even more in their hearts.

(End of this chapter)