Start with a gourmet shop

Chapter 108 Lu Yuanling Wants to Poach a Wall
The beauty of Wei Yi's girlfriend is not inferior to that of Du Yue'er at all, and even better in cuteness.

Lu Yuanling couldn't help sighing secretly, Du Yueer probably had no chance.

From what I know about Wei Yi, he is not a sentimental person.

Unless there is a relationship problem between the two, it is difficult for outsiders to intervene.

Hope she comes out sooner.

Although Wei Yi is excellent, there are very few people who are better than him, but he can't be hanged on a tree.

When everyone arrived, Wei Yi asked the waiter to notify the back kitchen to serve the meal.

Everyone in the room centered on Wei Yi, and they chatted casually without feeling strange at all.

15 minutes later, the first course arrived.

Before starting to eat, Wei Yi said a few words: "To celebrate my sister's high score of 653 in the college entrance examination, we have a special banquet today. I hope everyone can relax a bit and eat and drink well!"

"it is good!"

Everyone applauded and looked at Liu Linlin, the protagonist of the banquet, with admiration.

The reason why she appreciates it is because, except for Liu Shusheng who did not go to high school, the results of the other three people's college entrance examinations are not her opponents.

Liu Linlin won the respect of everyone present with her strength.

The applause stopped, and Wei Da waved his hand: "Let's eat!"

The first dish is called fried stuffed eggplant.

The golden-yellow fried stuffed eggplants neatly stacked on the long plate look very tempting.

Wei Yi picked up a piece of fried stuffed eggplant, observed carefully, and found that it was made by cutting the eggplant into pieces and cutting a knife in the middle, making an eggplant box, stuffing it with shrimp meat, and then frying it until it was cooked.

Wei Yi put the fried stuffed eggplant into his mouth, bit it down, and chewed it carefully. It was crispy on the outside and tender on the inside. It had the deliciousness of shrimp meat and the soft and tender eggplant meat. It was tender and mellow, with a special flavor.

The prawns used in the fried stuffed eggplant are also Huaxia prawns, no wonder it is so delicious, and it is especially suitable for rice.

Lu Yuanling himself is not very interested in fried food, but seeing everyone's mouth full of oil, their faces look satisfied.

In the end, with the mentality of giving it a try, I picked up a piece and put it in my mouth to taste it carefully.

With this taste, Lu Yuanling's eyes widened unconsciously.

Is this fried stuffed eggplant so delicious?
After Lu Yuanling finished eating one piece, he couldn't help picking up another piece, and he was so happy!

Wei Yi looked at Lu Yuanling with a smile, thinking that Brother Lu might not be able to look directly at the dishes of Ling Yun's private chef after he finished his meal.

After all, most of the ingredients purchased by Lingyun's private kitchen are ordinary grades, and occasionally precious grade ingredients, but not many.

Not to mention rare ingredients, which are really rare.

The second dish is called sweet and sour pork ribs.

As the most representative traditional dish among the sweet and sour flavors, it can be found in every cuisine.

Wei Yi picked up a piece of sweet-and-sour pork ribs with bright red color and oily texture, and put them in his mouth to chew slowly. , I don’t think any kind of seasoning is abrupt, it is really delicious.

This seemingly homely dish of sweet and sour pork ribs uses Hongshan grass pig ribs.

Hongshan grass pigs are known as the most expensive pigs in China. They are bred in the NMQ Hibertu Red Mountain Grass Pig Breeding Base in Horqin Grassland, TL City, Inner Province. It is a golden animal husbandry area located at 42-45° north latitude.

Hongshan grass pigs mainly eat grass. The rich wild pastures in the breeding area provide various nutrients for the pigs. They do not eat omnivores, do not take antibiotics, and are green and safe. They are veritable ecological black pigs.

The water source in the breeding area is abundant, the river network is densely covered, and the groundwater is rich in minerals. The Hongshan grass pigs that grew up drinking this kind of water contain a variety of rich trace elements.

The most important point is that Hongshan grass pigs love sports very much. They spend more than 10 hours walking and running every day, covering a distance of more than 7 kilometers.

To sum up, the pork of Hongshan Grass Pig has low water content, low fat content, elastic and firm meat texture, and an endless aftertaste.

The Hongshan grass pork ribs that have been enhanced by the game are even more delicious and irresistible, quite like a family stewed meat partition wall.

When the waiter was serving the food just now, he couldn't help swallowing several mouthfuls of saliva.

I am silently looking forward to whether there will be one or two yuan left when I withdraw the empty plate later, so that I can secretly satisfy my greed.

I don't know how to make this sweet and sour pork ribs, it's so fragrant and tempting.

Unfortunately, she doesn't have this chance.

There are five people present, you have a chopstick and I have a chopstick, and the sweet and sour pork ribs bottomed out faster than fried stuffed eggplant.

If it wasn't for the consideration of face, Lu Yuanling would have poured the rich-flavored sugar-colored soup on the bottom of the plate onto the rice.

Heck, two dishes in a row are so delicious!
Compared with these two dishes, my own Lingyun private kitchen is completely incomparable!

When did Xiangyue Restaurant have such an awesome chef?
To be able to make fried stuffed eggplant and sweet and sour pork ribs so delicious!

Within 10 minutes, I want to know the personal information of all chefs in Xiangyue Restaurant!

Lu Yuanling believes that no matter how much it costs to recruit this kind of talent, it is not a pity!
Wei Yi didn't know what Lu Yuanling was thinking in his heart, if he knew, everyone would laugh stupidly.

However, Wei Yi could see the unconcealable surprise on Lu Yuanling's face.

This is what we want!

Where is this!

Xiao Er continues to serve!

The third dish is called jujube cake.

As soon as the two girls present saw the dessert, they couldn't help moving their index fingers, each picked up a piece and started eating.

Wei Yi also followed closely, picked up a piece of red date cake, took a bite, and tasted it carefully. The mouth melted into slag, the jujube aroma was strong, the taste was tender, the aftertaste was sweet, and it was a fresh dessert with both appearance and taste.

Don't underestimate this little jujube cake. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, nourish qi and promote body fluid, but also protect the liver, increase muscle strength, beautify the skin and prevent aging The effect.

Because the price of jujube cake is reasonable and nutritious, it is widely loved by modern consumer groups.

In the folks, there are sayings that "common red date cake will keep you healthy and refreshed" and "eating three dates a day will not make you look old at a hundred years old".

This shows how popular red date cake is.

Especially for girls, who can resist desserts that are both delicious and beautiful?
Liu Shusheng also finished eating a piece of jujube cake. He couldn't think of any good words to describe the taste, but he felt in his heart that today's dishes were very delicious.

Dare to love Wei to eat these every day?
Compared with these delicacies, the dishes made by myself are no different from pig food!

But every time Wei Yi eats the dishes he cooks, he always praises them cleanly.

This little guy is kind-hearted!

In order to take care of my emotions, the old man, I never said a bad word.

(End of this chapter)