Leisurely Cultivation Time

Chapter 226 Five Sacrifice
Speaking of ordinary people, the effect of Ye Fei's is not as good as Ye Fei's when he first started practicing the three-body pose.The main reason is that the Great Zhou in Ye Fei's body has been completed.

The essence of the three-body pose is divided into six, the outer three-in-one, the inner three-in-one, the outside is yin, the inside is yang, the yin and yang are combined, the up and down are connected, the inside and the outside are one, and the inside and the outside are consistent.

As for the Liuhe, the muscles, blood, and bones corresponding to the outer three are relatively easy.

The internal sanhe exercises the heart, mind, and qi, and this kind of thing can only be understood, not expressed in words, and ordinary people will not understand it without many years of experience.

But Ye Fei is different, his mind has been settled, and the Great Zhoutian has been formed, and the mind and qi are naturally connected, so the feeling of practicing the internal sanhe is naturally different.

In the next time, as long as he thinks carefully about how to achieve the harmony of yin and yang, the connection of up and down, the unity of inside and outside, and the harmony of inside and outside, then this three-body posture can be regarded as a great success.

At this time, he has also entered the gate of Xingyiquan, and the foundation has been built, so it will be much easier to learn the following boxing techniques.

Gently exhaling, Ye Fei finished his work, looked at the time, it was already eight o'clock, and then walked downstairs.

I took my clothes and went to the bathroom to take a shower. When I came out, I felt refreshed.You can also have breakfast at this time.

"Hey, brother, why do you feel that you are a little different today." Ye Fei just sat down, Ye Xue said a little strangely.

"Have you become more handsome?" Ye Fei gently flicked the bangs that were too short to shake, pretending to be handsome.

"Yeah." Ye Xue nodded, making Ye Fei look surprised, it's rare that her sister didn't argue with her.

"It seems to feel a little different." Wu Xueyan touched Ye Rongtian and said.

Ye Rongtian looked at Ye Fei carefully, nodded and said: "The whole person looks more energetic, and the others seem to be a little different, but I can't tell what is different."

"It's pretty good, it looks comfortable." Ye Jinglu Wei followed up.

"I started practicing martial arts recently. I joined a martial arts club before and learned a set of Xingyi boxing. Maybe I got it from practicing boxing." Seeing that the whole family was observing him carefully, Ye Fei felt awkward. Quickly found a reason and said.

"That's it, that's good. Your current appearance is much more comfortable than your previous lazy image." Ye Rongtian nodded and said.

"hey-hey…"

Is this considered dad's approval?Ye Fei chuckled, and his mood immediately became happier.

After the family had breakfast, they were ready to start making Qingming fruit. When the breakfast was ready in the morning, the glutinous rice was already steamed.

Chen Bizhu also taught Wu Xueyan how to steam glutinous rice in that big wooden barrel, as long as the Qingming grass is processed again, it can be started.

Wu Xueyan is still relatively new to making Qingming fruit. Although she has seen Ye Jinglu and Chen Bizhu make it before, she has never tried it.

Chen Xiuzhu still loves her daughter-in-law more. In the past, her daughter-in-law's family conditions were so good that she was willing to follow her son to such a mountainous place.

And he is very diligent. Although he didn't know anything at the beginning, he was willing to learn everything.

Learning to help with housework, learning to help take care of the vegetable field, although in the end it can be said that she didn't learn anything except cooking and cooking, but Chen Bizhu was also happy if she had this heart.

I am very satisfied with this daughter-in-law, and the in-laws are the old principal, and they are also very good at tutoring, and they are sensible.

In the end, Chen Bizhu was reluctant to let Wu Xueyan do things for fear that she would be tired, so she basically did it by herself every time she had time.

Chen Bizhu and Wu Xueyan were handling Qingming grass, while Ye Fei and grandfather Ye Jinglu began to scrub the stone mortar and wooden pestle.

After the grandfather and grandson washed the stone mortar, the glutinous rice was steamed, and the Qingming grass was squeezed dry, and the next step was to hammer rice balls.

Pour the steamed glutinous rice into the stone mortar, and then prepare a small bench and a basin of warm water beside the stone mortar.

This hammering of rice balls is a technical and physical work. Two people are required to hammer, one is responsible for hammering, and the other is responsible for wiping the wooden pestle with warm water.

Because glutinous rice is too sticky, it cannot be pulled out without some warm water and a wooden pestle.

Of course, do not apply too much warm water, otherwise the rice balls will become too thin, and the Qingming fruit will be too soft and taste bad.

In the beginning, Ye Jinglu and Chen Bizhu were naturally the ones who demonstrated. After all, no one in the family understood this except the two of them.

Ye Jinglu wet the wooden pestle first, and then used the wet end to grind the glutinous rice continuously against the stone mortar.

At about the same time, he raised the wooden pestle and hammered it down vigorously, but when the wooden pestle was hammered down, he did not pull it up immediately.

Instead, Chen Bizhu hugged the wooden pestle with his hands soaked in warm water, and Ye Jinglu pulled it back. In this way, the water from Chen Bizhu's hand was wiped on the wooden pestle.

In this way, following the rhythm, Ye Jinglu hammered and Chen Bizhu wiped, and the rice grains began to slowly turn into rice balls.

After a while, Ye Jinglu called Ye Fei over and said, "You hammer it, and I'll wipe it with warm water."

"Oh." Ye Fei responded, and then took the wooden pestle from Ye Jinglu's hand.

Then Chen Bizhu got up and went into the kitchen. She was going to make smoked duck, and Wu Xueyan had already killed the duck.

Smoked duck is actually very simple to make. Of course, the steps seem simple, but different people make different tastes.

Put the whole duck that has been killed first into the pot and cook until cooked. Add ginger, onion, and garlic to remove the fishy smell and increase the aroma.

While scooping up the duck, pat some garlic, mince it, then add salt and stir well.

After the duck is cooked, rub the salt and garlic vigorously on it while it is still hot.After a while, you can start smoking.

The smoked duck uses an earthen stove. Fortunately, Ye Jinglu asked the designer to reserve a place for the earthen stove when building the house.

When the house was built, Ye Jinglu specially invited a master to make a clay stove, and then chose an auspicious day to start the stove.

Generally, there is a custom of offering sacrifices to stoves in the countryside, and he is also listed as one of the "Five Sacrifices".

Of course, the five sacrifices are different in different regions. In some areas, the five sacrifices are gate, well, household, stove and Zhonglei.

There are also rows, wells, households, stoves, and Zhonglei.

But no matter where, sacrifice to the stove is one of the five sacrifices, from which we can see the importance of sacrifice to the stove.

Moreover, the elderly have been used to the earthen stove for a lifetime. Although the induction cooker is indeed more convenient, they still feel that the earthen stove is easy to use.

No, just now Wu Xueyan burned the fire for a long time, and she was made a big face, but the fire hasn't started yet.

And as soon as Chen Bizhu made a move, the fire was blazing within a short effort.

After coating the duck with salt and garlic, the pot was cleaned, rice and rice bran were sprinkled, and a few drops of oil were dripped on the side of the pot.

After the pot smoked, I took back the firewood from the stove, leaving a few charcoals in it.

Put two clean wooden sticks in the pot at the same time, then put the duck on top, cover the pot, and cover the gaps in the pot with cloth to prevent the aroma inside from escaping.

If you have enough time, this can be smoked for a day, and it will be very fragrant.

It's just that today is Qingming Festival, and they will go to sweep the grave later, they can only smoke for an hour before picking it up.

(End of this chapter)