The live broadcast life of Lao Linzi in Northeast China

Chapter 674 Such a Strange Way to Eat (Subscribe)
"Am I the only one who has eaten such grilled fish? It's really delicious!"

"Anyway, I haven't eaten."

"I haven't eaten it, let alone seen it..."

Li Yuan heard that most of the netizens in the live broadcast room said that they had never seen such a way of eating, but instead they showed some doubts on their faces.

Li Yuan asked in surprise: "Have most of the friends in the live broadcast room never seen it? I have been eating grilled fish like this since I was a child! And the taste is very good, what I eat is the original fish flavor." .”

Studio.

"Not most of them, but none of them!"

"Who has seen such a weird way of eating?"

"I do not have either……"

"Me, me, me! I've eaten it, it's delicious!"

Li Yuan nodded.

"The taste is really delicious, and the friends who just said not to eat onions, in fact, I suggest you to try this method."

"Although the smell of scallions is a bit stronger, but when put together with grilling, the taste will be much lighter. When eating grilled fish, you basically can't smell a little bit of scallions."

"And the grilled fish eaten in this way has a stronger umami taste, without any fishy smell."

Studio.

"Really? Is it that delicious?"

"I don't believe it..."

"No onion flavor? Are you sure, anchor?"

"If you don't have onion flavor, you can try it."

"I was moved by what the anchor said. I have never tried this way of eating."

Li Yuan nodded.

"Well, it's really delicious. Don't lie to everyone. If you have the conditions, everyone can try it."

When Li Yuan spoke, he had already wrapped the five little crucian carp with green onion leaves.And the grilled fish is also particular about the fish, generally choose the medium-sized ones.

If it is too large, the fish will tend to be uneven when grilled, and the taste will be poor.

If it is too small, the fish will disappear immediately after being grilled, so basically the taste of the fish will not be tasted.

Not big or small, it tastes the best, and it tastes the most fragrant.

The fish meat is all done, and then the fish are all skewered together with iron skewers, and then put on the fire... to grill.

In fact, grilling fish is also a very magical thing. When the fish is grilled, the scallion leaves on the outside will not last for too long. Basically, the scallion leaves will be burnt by the fire within three to five minutes.

However, the scallion leaves after being scorched will not fall off, but will cover the little crucian carp like a protective film, continuing to protect the little crucian carp from being scorched by the fire.

And this grilled crucian carp can't use an open flame, it should be roasted slowly on a low fire. If the fire is too strong, the small crucian carp will directly become dried fish.

Therefore, the charcoal fire for Li Yuan's grilled fish is grilled with a charcoal fire that does not have a very high temperature. Basically, the fish can be grilled for more than ten minutes at the temperature of the charcoal fire.

Studio.

"Isn't it still burnt?"

"Just bake it like this, don't worry about it?"

"I think... this fish should be delicious!"

"This scallion is so thick that it looks like this...can I still eat it?"

"That's right, this fish can't be dried?"

"I see it hanging!"

Li Yuan smiled and shook his head: "Don't worry, it's impossible. If you don't believe me... wait five or six minutes and you'll find out."

Five 6 minutes later.

The fish, which has been grilled for about 15 minutes, is exuding a tempting aroma, even though it is far away, it can still be smelled.

Li Yuankai came to Brick and took the evenly grilled fish from the fire.

Let it cool for a while, and then slowly peel off the green onion leaves on top with your hands.Just peeled off a green onion leaf, and immediately saw the white fish inside.

And even though the scallion leaves on the outside have been roasted black, the fish inside is not affected at all, and it is still very fresh and tender.

Li Yuan lowered his head and took a closer look, then nodded uncontrollably.

"Well, it smells good."

Peel off all the scallion leaves, and the fish inside is completely presented in front of everyone, the outside is golden with just the right burnt tenderness.

Studio.

"Is it not burnt inside?"

"This color looks good!"

"Are you all right? It looks really good."

"This fish, you can tell at a glance, it must be delicious!"

"The anchor's fish looks so good grilled, my God, I want to try it!"

"I'm going, I want to eat!"

Li Yuan put the fish together, and the delicate fish instantly attracted everyone's attention, and everyone's envious voices kept coming from the live broadcast room.

Holding the grilled fish in his hand, Li Yuan asked the fans in the live broadcast room, "Does it look good?"

"Look at this fish, how tender it is."

"Taste, how fragrant!"

"Do you want to eat?"

"Hey, just don't give it!"

After finishing speaking, Li Yuan decisively took a bite of the fish in front of him, and at the same time showed a satisfied and immersed smile on his face. Not only that, Li Yuan said while eating: "It's delicious! It's so delicious!"

Studio.

"Depend on!"

"The anchor is too inhuman!"

"Son of the Li family, you are really easy to get beaten like this..."

"Anchor, you are too bad!"

"Why?! Why does this anchor want to torture me so much?!"

"Did you do it on purpose? You did!"

"Li Family, are you really okay with this? Don't you plan to hang out in this area in the future?"

"Anchor, you... can!"

Li Yuan's beating expression immediately aroused everyone's outrage.

But this is not an exaggeration by Li Yuan, but because the fish really tastes really good.

Li Yuan just took a sip, and he felt that his mouth was full of the smell of fish, and there was no taste of any other seasonings, but the most basic delicious taste of fish.

But it happens... this taste has reached the extreme.

After finishing the grilled fish, Li Yuan started to cook the third dish, which was also the simplest one, deep-fried small crucian carp.

After washing the fish, Li Yuan poured oil directly into the pot without any unnecessary knife movements, and put the whole fish into the pot when the oil was [-]% hot.

Because the small crucian carp is relatively small, it doesn't take much effort to cook it, and it has already been shaped by hot oil.

Li Yuan fished out the fish in time, and waited for about 5 minutes. After the fish and oil had cooled down, he heated the oil to [-]% heat, and then put the fish in again.

Li Yuan's speed was very nimble, he put the small crucian carp in for about [-] seconds, and then quickly fished it out, and in this way, the third course was finally finished.

Li Yuan fished out the small crucian carp and placed it on a plate, then went to the kitchen and took out the steamed fish from another steamer.

Up to this moment, the three fish dishes were all completed.

A bowl of steaming rice was served from the pot, and Li Yuan came to the dining table.

Three dishes of freshly prepared crucian carp and a bowl of white rice, Li Yuan's nostrils are now filled with the aroma of the food, and this smell instantly arouses Li Yuan's entire taste buds.

(End of this chapter)