The live broadcast life of Lao Linzi in Northeast China

Chapter 673 The Eating Is Simpler Today (Subscribe)
"It's quite interesting that roosters communicate with hens in this way."

"That's not a hen, that's a wife and concubine."

"Haha, yes, there's nothing wrong with it, it's a wife and concubine!"

"Will the hen crow?"

"I knew that a hen would crow after laying eggs. The hen at home is like this, but I have never heard of crowing."

"Certainly not! If hens can crow, why do we need roosters? The division of labor is clear!"

"This...hens really crow, but it seems that crowing is caused by excessive androgen, which is usually relatively rare."

Li Yuan nodded.

"Well, some hens can also crow, but generally such hens are sick chickens. They are because only the left ovary and oviduct develop in the body, while the right side remains undifferentiated."

"If the left ovary malfunctions, the undifferentiated ovary on the right develops into testes and produces androgens. Under the urging of androgens, hens can crow just like roosters."

"So...don't blame the roosters, they are born to crow, and there is nothing they can do about it."

Looking at the rising sun in the distance, Li Yuan stretched again.

"get up!"

……

The fish caught last night, although Li Yuan put them in the tank, still died a lot.

After all, these river fish like free water, so many of them are unsuitable.

However, these fish were basically fished out by Li Yuan just after they died. The fish were still very fresh, and these dead fish naturally became today's delicious meal.

Li Yuan: "Today's food is relatively simple, let's make...a whole fish feast!"

Put the dead fish into the pool built on the stone platform. Because these fish have no scales, it is much easier to clean them up.

Pick up fish maws and tidy up fish gills.

Because it is a river fish, and the water quality is also very good, even when you clean up the fish, you can clearly feel that the smell of the fish is not so strong.

Li Yuan checked the quantity, and fifteen fish died one after another, so Li Yuan planned to make a total of three flavors of dishes.

Rinse the packed crucian carp under water carefully until no blood comes out, then put it in a basin beside it, pour a little rice wine and ginger slices, and then put a spoonful of salt and sprinkle it evenly on the surface of the fish , marinated for half an hour.

This is the preparation process for the first sauce-flavored crucian carp. Taking advantage of this time, Li Yuan is now preparing the second dish, steamed crucian carp.

The steamed small crucian carp tastes the most original taste of the small crucian carp, so the fish does not need to be treated at all, as long as you put more effort into washing the fish.

Place the washed crucian carp evenly on the plate, and sprinkle a little bit of salt noodles and shredded ginger on each layer between the fish, but the amount of shredded ginger should not be too much, otherwise it will be full of fish The smell of ginger.

A total of four small crucian carp were placed, and then Li Yuan put them into the pot.

Put cold water into the pot and steam.

"Ball, watch the fire."

On the side, the briquettes wagged their tails and excitedly accepted the task.

Briquette: "Wow, woof."

After completing the preparations for the steamed fish, Li Yuan then started to prepare the third dish again, which was the original...grilled fish.

Studio.

"Grilled fish? Go straight to the fire?"

"Anchor, aren't you grilling fish? What are those two bricks for?"

"Yeah, shouldn't you prepare a charcoal fire and an oven for grilling fish? Your equipment is too unprofessional, isn't it?"

"How is this unprofessional! This is obviously not even equipment!"

"This...how is it baked?"

At this time, Li Yuan was holding two bricks in his hand, dug an air duct on the ground, and then took pine needles and coal to fuel the fire.Although there is indeed a charcoal fire, but...the equipment for grilling fish is indeed a bit shabby.

Li Yuan didn't appear to be worried at all. After the construction was completed, he nodded in satisfaction.

Li Yuan: "Don't worry, everyone, before there was no such thing as a charcoal stove, it was always grilled like this, and the taste is also delicious. When you eat grilled fish, what you eat is the original taste."

Studio.

"I always feel that this equipment is a bit unreliable."

"Anchor, are you sure?"

"It's true, when there was no oven before, meat kebabs were all made of this kind of bricks."

"Yes, yes, I did that too."

"And grilled corn! Just baked with bricks."

"It's not bad at all, it's so down-to-earth..."

"That's right, let's talk about the host's cooking skills, even without these two bricks, it must be delicious!"

"Just blow it up boldly! Anyway, you can't taste it!"

"One by one, they have never tasted something made by the anchor, but they still say it so vigorously. I really don't know what the point of bragging is."

After setting up the 'oven', Li Yuan then began to process the previously clear and clean fish.

However, Li Yuan was not in a hurry to put the fish on, but turned around and took a pot, and then came to the green onion field in the vegetable garden.

In the green onion field, those green onion leaves have grown very strong after several months of rain and light.

The largest green onion leaves are even as thick as two fingers, and these thick green onion leaves are Li Yuan's first choice for coming to the green onion field.And if you observe carefully at this time, you will find that all the green onion leaves that Li Yuan squeezed are from the branches of the green onions.

Such scallion leaves are big and tender, and there is almost no onion snot.

After picking up about a dozen roots, Li Yuan left the yard.

Remove the tip of the top of the scallion leaves after picking them up, and then rinse them under the faucet until the layer of hoarfrost on the surface is wiped dry, then Li Yuan puts away the scallion leaves.

After returning to the oven, Li Yuan began to process the green onion leaves.

Punch the scallion leaves from the middle, and then Li Yuan wrapped the whole fish with scallions in a winding way. Some scallion leaves were too short, so they connected the scallion leaves with wire, and then continued to wrap.

It's not over until the whole fish is wrapped so that it can't be seen.

Li Yuan followed suit and wrapped all the fish in this way, and these fish were not treated at all except that they were sprinkled with a little salt before wrapping.

Studio.

"What is the host doing here? Do you have to dress the fish before eating?"

"This fish... was mummified."

"This is the real series, even my own mother will recognize it when it comes."

"Damn it, where's the fish? Is this grilled green onion?"

"Are you sure that the fish baked in this way is delicious?"

"I added some salt just now when I watched the host! I can understand the steamed fish, but this grilled fish doesn't have other seasonings, can it taste good?"

"I've learned a lot...the fish still do this."

"I wanted to go back and learn how to cook and eat by myself, but unfortunately I don't eat green onions..."

(End of this chapter)