The live broadcast life of Lao Linzi in Northeast China

Chapter 539 Have you considered the feelings of the big goose? (seeking subscription)

The lifestyle of the older generation is mainly based on frugality, and people in that era have always despised the habit of 'throwing'.

If the sock is damaged, it can be mended.

Clothes are rotten, okay.

Shoes are broken and can stick.

In short, everything is refusing to waste.

Although the society is changing, in order to save time and cost, more and more people choose to use alternative methods to meet their needs, but waste is quietly formed under this habit.

It can't be said that all these changes are bad, but at least in the eyes of these old people, most of them are not used to it.

Therefore, after everyone is used to the way children are spoiled and spoiled, and their fingers are not touched by spring water, they naturally appreciate a lot of young people like Li Yuan who have full life skills.

after all……

A young man like Li Yuan who knows everything and can do everything cannot be cultivated in such a specific environment alone, but needs a lot of acquired training.

It's like the iron pot stew filled with memories in the courtyard now.

Although there are young people who can cook, it doesn't mean that there are none.

But being able to cook, and being able to cook delicious food are still two completely different things.

Li Yuan: "Actually, many people like to add some soy sauce to color when cooking, but if you put too much soy sauce, it will easily cover the taste of the food itself."

"Actually, frying sugar with sugar can solve this problem very well."

"And look, everyone, the color of the sugar that was just fried with sugar is this beautiful bright brown-red color, which is completely different from the color of the dark soy sauce."

Studio.

"Really!"

"Really!"

"It is indeed more beautiful than the color made from soy sauce."

"Well, it is indeed more convenient to use sugar, and it is also healthier."

"This method is very effective! I just don't eat soy sauce at all, but the color of dishes without soy sauce is always worse."

"Yes, yes, same style troubles!"

"Me, too……"

Li Yuan smiled and said: "Since this is the case, then everyone can try the method I told you in the future. It is still very effective."

"Especially a nutritious and healthy food with high protein, low fat, and low cholesterol like big goose. In fact, too many seasonings will affect its taste and nutrition."

Studio.

"Anchor, is goose meat really low in fat?"

"Is the nutrition of the big goose so high?"

"Yeah, I'm actually a little skeptical."

"No, since the meat of this big goose is so good, why are there so few people buying it?"

"It's true, compared with big geese and chickens, there are indeed many fewer people buying them."

"Is it okay? I think many people around me like to eat big goose!"

Li Yuan: "Both geese and chickens are poultry, but their nutrition is very high."

"Especially big geese, whether it's its meat, eggs, or blood, have nutrition that chickens and ducks are far inferior to."

"The content of protein, fat, vitamin A, B vitamins, niacin, and sugar contained in goose meat is higher than that of chicken. It is also rich in various amino acids, vitamins, and trace elements necessary for the human body, and the fat content very low.

"Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. According to professional measurements, the protein content of goose meat is higher than that of duck, chicken, beef, and pork, and the content of lysine is higher than that of broiler chickens." high."

"Not only that, according to modern pharmacological studies, goose blood contains a relatively high concentration of immunoglobulins, which can inhibit Ehrlich's ascites cancer by more than 40%. It can enhance the body's immune function, increase white blood cells, and promote lymphocytes. Phagocytosis."

"There are also protein, oil, lecithin, vitamins, calcium, magnesium, iron, etc. contained in goose eggs."

"Goose blood also contains an anti-cancer factor, which can enhance the body's humoral immunity and produce antibodies. Because immune function is closely related to the incidence of tumors, most patients with malignant tumors have a significant decline in their body's immune function. "

"Active substances such as immunoglobulins and anticancer factors contained in goose blood can strengthen the immune system of the human body through the intermediary effect of the host, and achieve the purpose of treating cancer."

"Goose meat belongs to the top food therapy for nourishing yin and Qi, warming the stomach and opening body fluid, dispelling rheumatism and anti-aging. Especially in winter, goose meat is also good for treating emphysema and asthma."

"Steamed radish with goose meat, stewed winter melon with goose meat, etc., are all good dishes for 'autumn and winter nourishment'."

Studio

"I don't like to eat goose meat, it's too fishy!"

"The goose meat is really delicious! If you say it's fishy, ​​I'm afraid you haven't eaten authentic ones."

"That's right, our Northeast's stewed goose in an iron pot is really a must! The taste is so good that you will want to eat it once and think about it next time!"

"I don't know if the taste is good or not, but the amount...it's really unforgettable!"

In a word, it immediately resonated with everyone.

In fact, anyone who has watched Li Yuan's video knows that the dishes in Northeast China are really big, but this big... is only for such big dishes.

The portion of that kind of stir-fried vegetables is indeed quite normal.

But of course, if you go to the restaurant, the portion is still a lot, which is why many people will say that the people in the Northeast are "affordable" after they come to the Northeast.

After all, in the Northeast, it is a very popular area for making stews.

There are already six or seven kinds of stews that Li Yuan cooked in the live broadcast room.

Although it doesn't sound like much, in fact, Li Yuan basically cooks stew once a month after returning to the village.

And the amount of stew made at one time is enough for Li Yuan to eat for more than half a month!

Thinking about it this way, everyone knows how terrifying this number of times is.

But of course, there are also many people complaining that the portion of the Northeast is too large, which is a waste of food, but you can think about it, this kind of stew basically starts in two hours, and it doesn't count the pre-preparation work.

Such time-consuming, wouldn't it be too troublesome if you make a few mouthfuls?
Li Yuan smiled.

"It's normal for so many people to eat a larger portion."

"Besides, it's so troublesome to do it once, of course it takes more time to make it worthwhile."

Studio.

"By the way, the anchor, since there are so many geese and their nutrition is so high, why do so few people eat them?"

"Yes, the more I talk, the more confused I become."

"It's really good to eat big geese in winter."

"I knew Donggou Xiayang, and it seems that it will be changed to Dongge Xiayangyang in the future..."

"Yes, yes, everyone, stop eating dog meat and eat goose meat instead!"

"Upstairs, have you considered the feelings of the big goose?"

"Yes, the big goose is also very innocent!"

Li Yuan: "In fact, the reason why I eat more chicken than goose is mainly because goose is much more expensive than chicken."

"The two types of poultry are both rich in nutrition, but the difference is not too great. Under such circumstances, chicken is naturally the first choice."

(End of this chapter)