The live broadcast life of Lao Linzi in Northeast China

Chapter 538 Strange Knowledge Added Again (Subscribe)

Li Yuan unhurriedly turned over the food in the wok with a shovel, while everyone watched attentively, obviously very interested.

"Xiaoyuan is good at cooking!"

"That's right, this stewed goose is a technical job. Although there is nothing fancy, it is the most test of the chef's skill."

"I didn't expect Xiao Yuan to be so good at cooking at such a young age?"

"When Xiaoyuan was in school, I don't remember learning to be a chef? Did he change his career later?"

The neighbors on the side chatted and asked while watching.

After all, whether Li Yuan is cooking or chopping vegetables, his posture is very agile, no less than that of a professional chef, which naturally makes everyone suspicious.

Li Yuan smiled and explained to everyone: "No way, Aunt Qiao, cooking is a pleasure for me. Compared with a professional like my uncle, my skills are far behind."

Aunt Qiao's lover is a chef with more than 30 years of experience, and has been doing this until now.

Therefore, under the influence of her lover, Aunt Qiao also knows something about the chef.

Having heard many people praise Li Yuan's cooking skills, Aunt Qiao couldn't help but come over to have a look, but at first she thought it was an exaggeration. After all, Li Yuan is only in his early twenties, no matter how good his cooking skills are, how good can he be? go?
But it wasn't until he saw Li Yuan's cooking movements with his own eyes that the degree of familiarity was no less than that of his lover, so he couldn't help but admire him.

When Aunt Qiao heard what Li Yuan said, a shy smile could not help but hang on the corner of her mouth.

"You kid, your mouth is so sweet. But to be honest, your cooking posture doesn't seem like it can be practiced in a few years."

Li Yuan smiled and said, "Maybe it's because of my extraordinary talent!"

A slightly narcissistic joke immediately made the crowd onlookers burst into laughter.

Everyone you say something, I say something, the atmosphere is very cheerful.

Because the goose is fried with sugar, even without soy sauce, the color of the goose is quite beautiful.And just after frying for a while, the aroma has already been released.

"The goose meat is very nutritious, especially the poultry raised by our farm, which is even more nutritious."

"Because goose is an omnivorous animal, its protein content is very low, and its fat and cholesterol content is also relatively low. It is a very healthy meat."

"Moreover, goose meat is also rich in various amino acids, proteins, multivitamins, niacin, sugar, and trace elements necessary for the human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health."

"In the theory of Chinese medicine, it is believed that goose belongs to Ganping, which has the effects of nourishing yin and Qi, warming the stomach and opening body fluid, dispelling rheumatism and anti-aging, and is the top grade of Chinese medicine diet therapy."

"Moreover, like chicken, it also has the effect of nourishing qi and tonifying deficiency, and quenching thirst in the stomach. Not only that, it can also relieve cough and phlegm, and detoxify lead. It is suitable for those patients who are weak, lack of energy and blood, and suffer from long-term malnutrition. .”

"Those who are often thirsty, fatigued, and short of breath can often drink some goose soup. There are also some elderly diabetic patients who can also eat some goose meat to control the development of the disease, and it can also treat and prevent coughs, especially for elderly edema. , emphysema, and asthma all have very good results.”

Studio.

"Is it suitable for the elderly to eat goose meat?"

"That's good. I'm just worried that I don't know what to feed my parents."

"Yes, this goose meat is indeed suitable."

"It's just that the big geese raised in the countryside are more difficult to find, and even if they are available, they are not willing to sell them."

"It's true, big geese are indeed very popular, and not only big geese, but also the price of goose eggs has gone up!"

"No, the big goose eggs here are already 3 yuan a piece!"

"Three yuan? Our side is four yuan!"

"Brothers, let's be content, we can't buy it for 4 yuan here..."

Li Yuan nodded.

"Well, let alone you, in fact, even in the countryside, as long as you hear that someone wants to sell big geese, you basically don't need to bring them to the market before they are ordered."

"And even if it is sold in the market, it will be sold out in less than an hour."

"However, you don't have to be obsessed with buying this kind of live ones. If there are many troublesome ones, they will be slaughtered directly and then taken to the market."

"The price of this kind is cheaper, and it is also much easier to buy."

Studio.

"What the anchor said is true, but such a big goose... I really dare not buy it!"

"Yeah, who knows if this is big goose meat?"

"That's right, it's been so long on the road, I don't know if it's new or not!"

"We have this kind of goose meat here, I really dare not buy it."

Li Yuan: "It's not as exaggerated as everyone said, just check whether the goose meat is fresh before buying."

Studio.

"Will the anchor know the difference?"

"Of course! The anchor will teach us!"

"It seems that the anchor has a way."

"Young Master Li, please tell us what we can buy!"

Li Yuan couldn't help shaking his head helplessly.

"Okay, okay, I'll tell you a simple method, which is actually to distinguish the color of goose meat."

"The meat is fresh red, and the goose meat does not ooze too much blood is the freshest. On the contrary, if the color of the goose meat is dark red, it proves that the goose meat is not very fresh."

"And to buy goose meat, it is best to buy the meat of the big white goose. The meat under the wings is thick, the tail meat is soft, and the skin is slightly shiny."

"Goose meat is actually a kind of meat that is relatively easy to deteriorate, so it must be cooked immediately after purchase. Even if it cannot be cooked, it should be stored in the refrigerator."

"If you can't finish eating it for a while, it's better to cook the remaining goose meat and then store it instead of storing it raw, so that the goose meat is not easy to deteriorate."

Studio.

"Cooked and stored? This is the first time I've heard of it."

"Normal? The same goes for chicken."

"That's right, we in rural areas generally know that these chickens, ducks and geese are stored in this way."

"It's also the first time I've heard of it."

"The ones that are frozen directly will have a taste, but if they are cooked directly, the taste will be gone."

"I've known you for a long time..."

"Sure enough, after paying attention to the anchor, the strange common sense has increased a lot..."

On the side, the onlookers were also full of surprise when they heard Li Yuan's words.

"Xiaoyuan, you know too much, don't you?"

"That's right, few young people know how to store the goose meat after it's cooked!"

"Sure! Now this young man, if you have nothing to do, you can order that... What kind of takeaway! There are even few people who cook, let alone these common sense."

Those who watched the fun were basically around 50 to [-] years old. After all, those young people had gone out to work, and there were not many young people left in the village.

(End of this chapter)