The live broadcast life of Lao Linzi in Northeast China

Chapter 505 Plays a life-saving role (seeking subscription)
"I thought brown sugar was an IQ tax, so I can drink my brown sugar water with peace of mind."

"Does white sugar have the same effect?"

"Brown sugar is really useful! I'll buy some tomorrow and soak it in water!"

"Everyone, buy the old-fashioned brown sugar, it works best!"

"Anchor, why does the white sugar turn yellow after a period of time? Is the sugar bad?"

Li Yuan frowned.

"White sugar turns yellow? Are you talking about the soft white sugar sold in the market?"

Netizen: "Yes, yes, it is soft white sugar!"

Li Yuan: "Normal white sugar is refined sugar made from molasses squeezed from sugar cane and beets, so it is white in color, clean and relatively sweet."

"However, if it turns yellow... it is likely that it has been stored for too long. Generally, white sugar that has been stored for more than a year will be polluted by mites and turn yellow."

"Because white sugar is easily contaminated with pathogenic microorganisms during production, packaging, transportation, and storage, so at most one year, even if there is no discoloration, the white sugar should be replaced."

Studio.

"Isn't this too exaggerated?!"

"There are mites in the sugar?"

"Mites? There are actually mites growing in here?"

"I'm going, I thought it was dyed when my white sugar changed color. I ate it for several months!"

"Can't you eat it? It will hurt your stomach..."

"Goosebumps are coming up... How many mites do you have to eat?"

"It's not that scary, is it? Wouldn't it kill them all if they were boiled?"

Li Yuan shook his head.

"High temperature can indeed sterilize bacteria, but...does everyone eat sugar at high temperature?"

"What cold persimmon, cooking porridge, drinking milk, these daily processes of using sugar are not enough to kill these mites."

"And once people eat white sugar contaminated by mites, the mites and their excrement enter the digestive tract, which can easily cause symptoms such as abdominal pain and diarrhea, and some even cause allergic reactions."

"Especially for infants and the elderly with relatively weak resistance, if this kind of contaminated raw sugar is directly added to the food, it may cause asthma or hemoptysis due to coughing, etc., causing the residual limbs or feces of mites to enter the lungs, and it is easy Concurrent tracheitis or pneumonia!"

"And it's not just white sugar, granulated sugar, and brown sugar. What's more, it's actually the mites and their feces that cause allergic reactions. Even thermal processing can cause the same case reaction!"

Studio.

"Damn it, is it true?!"

"In the future, the white sugar will definitely not turn yellow and be thrown away!"

"It's scary..."

"Damn, it's so serious?!"

"Throw it, throw it now!"

"I'll also go to the kitchen to check the shelf life of the sugar..."

"Yes, yes, I will check too."

As soon as Li Yuan said this, many friends watching the live broadcast in front of the live broadcast room silently put down the live broadcast equipment in their hands for the time being, and then came to the kitchen of the capital to take out the white sugar jar at home...

Li Yuan: "In addition to the kinds of sugar just mentioned, there are cube sugar, rock sugar, granulated sugar and so on."

"Sugar actually has many benefits for the human body. Proper consumption of white sugar will also help improve the body's absorption of calcium."

"However, too much is not enough. You must pay attention to the amount of sugar you eat. If you eat too much sugar, it will hinder the absorption of calcium."

"White sugar is more suitable for seasoning some dishes, while rock sugar is suitable for soup and tea."

"Bingtang has a very good effect of nourishing yin and promoting body fluid, moistening the lungs and relieving cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without phlegm, and expectoration with blood."

"And when it comes to rock sugar, it is actually the first in my country. The earliest rock sugar was white, slightly yellow, reddish, deep red and other colors, and crystallized like ice, so it was called rock sugar."

"Bingtang is the best quality when it is transparent. It is pure, has few impurities, and has a sweet taste, followed by translucent ones. It can also be used as medicine, or it can be eaten directly as candy."

"Rock sugar has a long history. As early as 3000 years ago, there was a record of using grains to make caramel in my country, and sucrose and rock sugar were already produced in the Later Han Dynasty."

"In the Zhenguan period of Tang Dynasty, after China introduced the sugar boiling method from India, the technology was improved, and the quality of sucrose improved."

"However, it is generally made of white sugar, water, egg white, etc., which are heated, filtered, concentrated and crystallized, and dried. The texture is hard and transparent, and the taste is relatively refreshing."

Studio.

"Eating sweets can make people happy!"

"It turns out that sugar has appeared so early..."

"Sugar is my favorite!"

"It's just that if you eat too much, your teeth will hurt..."

"Yeah, my mother never let me eat sugar when I was a child, which made me addicted to sugar now..."

"Eating too much sugar is really bad for your teeth."

"It's not good for your body either!"

Li Yuan: "Actually, it's not that children can't eat it, it's just that they should be eaten in moderation."

"A moderate amount of sugar not only has no effect on the body, but also has many benefits."

"Like some sucrose, it can be directly dissolved and eaten. This kind of sucrose can be quickly digested, absorbed and utilized by the human body to eliminate fatigue, enhance physical and mental activities, and also increase the body's cold resistance to a certain extent. ability."

"So sugar like this has a good effect on some special working groups."

"Such as high-altitude operations, mountaineering, diving, astronautics, exploration, and some sports competitions, mental work activities, all need to eat foods high in sugar to ensure physical strength."

"And in some special cases, sugars can also play a life-saving role."

"Just like in the case of food poisoning, if you don't get a doctor's treatment in a short time, you can take a lot of sugar water immediately, which can detoxify and protect the liver."

"And sucrose can improve the detoxification ability of the liver for patients with liver disease, can promote the recovery of liver cells and protect the liver."

"There are also some special cases of burns, abrasions, and wound bleeding. In the absence of medical treatment, you can clean the wound and apply sucrose to the wound, which can inhibit the reproduction of bacteria, stop bleeding and reduce inflammation, and help wound healing."

"Such as the weather is getting hotter now, heatstroke will occur. These heatstroke patients can take a little sugar water, which can relieve weakness and reduce the condition of the disease."

"Not only that, like Erbao's current cold situation, drinking some brown sugar ginger water has a certain therapeutic effect on colds and colds, and this method has been used for thousands of years."

"Some trace elements in brown sugar, such as Ca, Mg, K, Fe, Mn, etc., are 4 to 400 times higher than white sugar, and have a good effect of nourishing qi and blood."

"Sucrose can significantly promote the absorption of calcium and iron, but this is the result of research only in recent years."

Studio.

"So many benefits?!"

(End of this chapter)