The live broadcast life of Lao Linzi in Northeast China

Chapter 504 Rumor Refusing Conference (Subscription required)

Moreover, although the leaves of stevia are relatively sweet, it has a good effect on controlling obesity, regulating gastric acid, and recovering from nervous fatigue.

Not only that, it also has significant curative effects on heart disease and children's dental caries. The most important thing is that it can eliminate the side effects of sucrose, but the taste is still very sweet.

Stevia is a plant widely used in the fields of food and medicine in South America, Southeast Asia, and the Far East.

Moreover, the Ministry of Health has approved steviol glycosides as a natural sweetener for unlimited use in 1985.And it has been approved in 1990, steviol glycosides can be used as sweetener excipients for medicine.

These two points alone show how safe stevia is as a medicine and diet.

Studio.

"Is it really that sweet?"

"Look at what Erbao is eating, and enjoy it."

"I see the host eating very happily!"

"I'm so happy... After the soup, there will be dessert..."

"No, the anchor, you two are having a good time!"

"Anyway, it seems to be quite moisturizing."

"Is this thing really sweet? It doesn't look like it!"

"I see that Erbao has eaten a lot. Children, it's better to eat less sweets, it's not good for teeth."

Li Yuan smiled and said, "Don't worry, everyone, although this herbal medicine tastes sweet, it won't harm your teeth."

Studio.

"Isn't it sweet to have sugar? Isn't sugar bad for teeth?"

"Yeah, I'm also a little confused about this theoretical relationship..."

"Is this stuff really harmless to teeth?"

"It seems to be! I remember that there is a kind of soup that is specially made with stevioside. Didn't the anchor just say that this kind of stevia contains stevioside?"

Li Yuan: "Indeed, although stevia has a sweeter taste, the sweetening substance stevioside belongs to non-sugar sweeteners."

"When this substance is eaten into the mouth, it will not produce acid under the action of oral bacteria, so the confectionary food made of this stevioside can avoid the phenomenon of tooth corrosion due to the production of acid, so the current stevia is also It will be used to prevent dental caries in children."

"And stevioside is resistant to acid and alkali. Even if it is heated at 4°C in the pH range of 10-100, its chemical structure will not change, and it will not produce the glucose needed by microorganisms, so it is a non-fermentable substance. Such substances are very suitable for food preservation and pharmaceutical anti-mold."

"Moreover, steviosides are hardly metabolized in the human body, and there will be no excessive calories that everyone worries about after eating, so they will also be used to make sweet foods for obese patients."

"There are also some stevia drinks or stevia candies for children, which are very healthy."

"And the sweet food made with this steviol glycoside can also prevent obese people from gaining weight again and prevent childhood obesity."

Studio.

"Sugar that doesn't make you fat?"

"Is there such a beautiful thing in this world? Eat sugar...and still not increase the calories?!"

"Wow, this is the gospel for foodies!"

"Please all the producers and merchants see such a good plant, please make more sweets that can keep us from getting fat!"

"It's amazing that there are such plants and herbs!"

"No, I've never heard of it before."

"Sucrose is also available. Diabetics can eat food made from sucrose."

"Although sucrose is edible, it does not cure diseases!"

"All sugar is not suitable for diabetics! And sucrose is just a general term for sugar, including other sugar cubes, brown sugar, white sugar, etc.!"

"Huh? Is it?"

"I just said that I remember that there is no sugar that diabetes can eat... I thought I remembered it wrong."

Li Yuan nodded.

"That's right, what this friend said is the correct answer."

"Sucrose has a history of thousands of years. It is a major product of photosynthesis and is widely distributed in plants, especially in sugar beets, sugar cane and fruits."

"The sugar with sucrose as the main component is divided into rock sugar, white granulated sugar, soft white sugar and brown granulated sugar according to the degree of purity, and the brown granulated sugar is the brown sugar and brown sugar we usually eat."

Studio.

"Are brown sugar and brown sugar also a type of sucrose?"

"Where the hell is sucrose extracted from? Is it sugar cane?"

"It seems that there are many plants that can extract sucrose, right? But there are more in foreign countries."

"Brown sugar can nourish Qi and blood, is this true?"

Li Yuan: "Sucrose is mainly extracted from sugar beet and sugar cane, but other plants can actually be sugar that can kick dogs."

"Like brown sugar, it is a red crystal made from the stems of sugarcane, a grass herb plant, which is squeezed to extract juice. It is also a kind of sugar that is more popular now."

"Brown sugar also includes granulated sugar, red granulated sugar, purple granulated sugar, and brown sugar, which are very popular because they are rich in sugar, minerals, and glycolic acid."

Studio.

"Is brown sugar the same as foreign brown sugar?"

"Is brown sugar really good for the body?"

"I heard that brown sugar can benefit Qi, is it true?"

"I found one thing... Now the Li family's live broadcast room is almost becoming a rumor dispelling conference! There are often some weird questions for the host to identify!"

"Haha, there's no way, who let the young man of the Li family know so much?"

"That is, the greater the ability, the greater the responsibility!"

Li Yuan: "Actually, the so-called brown sugar in foreign countries is actually brown sugar."

"Brown sugar and all kinds of popular brown sugar are actually made by the same method, and they have the same nutritional and edible effects, so they can be said to be the same thing."

Studio.

"Then why are the colors so different?"

"Yeah, is it because of the added coloring? Is it still edible? Is it safe?"

Li Yuan: "You don't need to worry. The color depth between brown sugar and brown sugar is mainly affected by the length of time to boil the syrup."

"The longer the cooking time, the darker the color of the sugar bricks made after the syrup is concentrated, and brown sugar will appear."

"The difference in shape and thickness between the two is due to the different ways of reprocessing, so it is common to have sugar bricks cut into different sizes or powdered sugar that is ground into powder."

"Like the popular traditional brown sugar in our market, although there are many impurities, the nutritional content is well preserved. And this kind of brown sugar is indeed good for Qi, slowing down the middle, helping the spleen and digesting food, nourishing blood and breaking stasis, etc. It also has the effect of dispelling cold and relieving pain.”

"So it is true that drinking more brown sugar water for some girls with weak bodies does have a certain effect."

Studio.

"The anchor said that... I'm relieved!"

(End of this chapter)