The live broadcast life of Lao Linzi in Northeast China

Chapter 48 The Cellar
"The host bought so many dishes, can he finish them all?"

"Yeah, even if three people eat these dishes, I'm afraid they will have to eat them for two months."

At this time, Li Yuan had finished processing the cabbage, but there were still a lot of fresh vegetables that Li Yuan bought from the market piled up on the ground.

Li Yuan glanced at the remaining vegetables on the ground.

There are quite a few eggplants, potatoes, sweet potatoes, etc.

Li Yuan explained: "I plan to save these vegetables for the winter. I don't worry about eating them slowly during the winter."

"Eat in winter?!"

"Anchor, let me remind you, there are only two or two months before winter, and when winter comes... all your vegetables will be spoiled."

Li Yuan smiled lightly.

"Of course not all the food won't go bad if you put it in, but like the vegetables I bought today, as well as foods like radishes, sweet potatoes, and cabbage, don't say two months, even if it's half a year, as long as they are stored OK, no problem."

Studio.

"Half a year? The storage time of this vegetable cellar is longer than that of the refrigerator?"

"So powerful? Is it true or not? Why don't I believe it?"

"I prove that what the anchor said is true! My family is in the north. Every winter, I store a cellar of vegetables for the winter. I guarantee that there will be no problems until March or April of the next year."

"Is it so amazing?"

"Of course, we in the Northeast basically have a vegetable cellar in every household."

Li Yuan was already walking towards the vegetable cellar at home with the fresh vegetables in his hand.

The location of the vegetable cellar is in the backyard of Li Yuan's house, and within a few steps, you will reach the location of the vegetable cellar.

I saw that the entrance of the vegetable cellar was blocked by an iron plate, and some sundries were spread on it. If you don't look carefully, you can't tell where it is at all.

Li Yuan lowered his head, tidied up the entrance of the vegetable cellar, lifted the baffle of the cellar, and a somewhat dark hole appeared in front of everyone in the live broadcast room.

"This cellar... looks scary."

"It's kind of scary, it's pitch black."

"The anchor, why don't we go down, it looks a bit intrusive."

Li Yuan smiled slightly. When he was young, he went down to the cellar no less than a hundred times a year, and even when it was hot, Li Yuan would take a nap in the cellar.

Although this cellar looked a little scary to outsiders, to Li Yuan, it was all memories.

"Don't worry, I used to hide cats in the cellar when I was a child. I am very familiar with this cellar."

Sure enough, after Li Yuan opened the cellar, he stretched out his hand to touch the entrance, and the originally dark cellar suddenly became bright.

At the entrance of the cellar, there is also a ladder, which is obviously prepared for entering and exiting the cellar.

Li Yuan followed the ladder and quickly entered the cellar.

A square pothole more than two meters deep appeared in front of the audience. Obviously, after Li Yuan came down, looking at the vegetable cellar was not as scary as before.

Because the old house has not been lived in for a long time, there are only some useless sundries piled up in the cellar, and there is nothing to eat in the rest.

However, there are several large tanks on the side.

The large vat in the cellar is not used to store food, but to store water, but the water is not used for drinking, but to maintain the temperature in the cellar.

The temperature in winter is too low, put a few cylinders of water, and use the heat released by the freezing of water to maintain the temperature of the vegetable cellar, so that the temperature in the vegetable cellar is neither high nor low.

Li Yuan is a man of action. In less than half an hour, he had already neatly arranged the vegetables he bought from the market during the day.

Fill those jars with water again, and you're done, and the vegetable cellar is closed again.

Li Yuan's live broadcast didn't last too long today, because winter is coming soon, so he has been preparing for winter.

Moreover, the weeds in the yard have not been cleaned up yet. Li Yuan intends to take advantage of the good weather today to finish all these tasks.

Otherwise, it will be difficult to dig the ground if it is frozen.

By the time Li Yuan finished tidying up the yard, it was already past four o'clock in the afternoon.

The weeds in the entire yard have been cleaned up by Li Yuan, and Li Yuan accidentally found a lot of ginger around the wooden fence.

This ginger is not spicy, also known as ghost ginger, and because the flowers of ginger not spicy are yellow and look a bit like gerbera, it is also called Jerusalem artichoke.

Ginger is not spicy and likes to grow in cool and dry places. Generally, it prefers to grow under trees or in shady places.

And Jiang Bula mainly eats its rhizomes under the soil. Its rhizomes look a bit like sweet potatoes, but they are much smaller than sweet potatoes.

Moreover, the rhizomes of ginger are generally multi-spherical, and the taste is crisp and delicious.

Li Yuan looked very happy when he saw that he had picked up half a basket of Jiang Bula, and he was already planning to make these ginger Bula into pickles later.

Autumn is here, and the time for the sun to set is getting earlier and earlier.

After Li Yuan cleaned up the yard, he planned to pull some firewood for cooking, but there was not much dry firewood left in the firewood pile, and it would be used up after tomorrow at most.

While carrying the remaining firewood into the house, Li Yuan thought about going to the nearby mountain to pick up some firewood tomorrow and came back.

The dinner in the country is quite simple.

Li Yuan steamed two ears of fresh corn, fried a tomato and an egg, and made a stir-fried pork with green peppers, which was a good combination of meat and vegetables.As for the non-spicy ginger pickles made during the day today, they have to be marinated for a few days before they can be eaten.

After eating, Li Yuan also fed some corn to the nuts and briquettes, because the nuts would find food by themselves during the day, so Li Yuan didn't have to worry at all.

It was briquettes. After eating some corn, Li Yuan fed him some fairy pills.

I don't know if it's Li Yuan's illusion, but I always feel that the body of the briquettes grows very fast, and in just a few days, it is already bigger than a nut.

Li Yuan opened the live broadcast room again and checked the results of his live broadcast today.

Looking at the background, the highest number of people in my live broadcast room today has reached 10 people, and the amount of rewards in the live broadcast room has reached 8!
Looking at today's live broadcast results, Li Yuan is quite satisfied.

After all, today is just Li Yuan's first live broadcast after signing the contract, and it can be said that Li Yuan's live broadcast room today is not much interesting, far less interesting than going up and down.

A smile appeared on the corner of Li Yuan's mouth. Obviously, Li Yuan was quite satisfied with this beginning.

It's just... Li Yuan also believes that his next grades will definitely be even better.

Li Yuan drew a lottery for all the popularity he had accumulated in his live broadcast room today, but the things he got in this lottery were all repeated:

【straw hat】*10
【Shenxian Pill】*4
【Nutritional Water】*6
(End of this chapter)