The live broadcast life of Lao Linzi in Northeast China

Chapter 47 Househusband
Taking out a huge plastic basin, Li Yuan found a small mat, and then sat down next to the cabbages.

"It's autumn recently, and the weather is getting colder and colder, so save some sauerkraut for winter."

"Sauerkraut accumulation is one of the characteristics of Northeast China. It can be said that every elderly household in Northeast China will accumulate sauerkraut. If you are interested, you can learn it. The process is not difficult, but it is a bit troublesome."

Li Yuan put aside the cabbage he bought from the uncle's house very neatly, and explained to everyone while picking the leaves of the cabbage.

"First of all, the cabbage you choose for accumulating sauerkraut is best to be large, and it must be this kind of heavy."

"Remove these yellowed and bad outer leaves on the outside, leaving only the clean cabbage inside."

As Li Yuan said, he quickly processed all ten cabbages, and then took a kitchen knife to cut each cabbage into a cross from the root.

"When accumulating sauerkraut, the cabbage that is too large should be divided into quarters like me, so as to ensure thorough pickling and shorten the time for accumulating sauerkraut."

Studio.

"Looking at how the anchor is working meticulously now, who would have thought that he was a man who went up and down the river a few days ago..."

"No, I don't know why, but when I saw the anchor, who is about 1.8 meters in height, was accumulating sauerkraut at home, I found it strange... so cute."

"If you say that, it's true!"

"Hey, such a virtuous husband, I really want it..."

Li Yuan put the sauerkraut that had been modified into a basin, and brought it to the stove.

At this time, the water in the pot was already steaming, Li Yuan opened the lid, and saw that the water in the pot had boiled, and the time was just right.

"One of the most taboo things about accumulating sauerkraut is that you can't touch a little bit of oil in the whole process. Basically, if you touch oil, the whole vat of sauerkraut has already meant failure."

"All the chopped cabbage doesn't need to be washed, but it has to be scalded with boiling hot water. The time for scalding doesn't need to be too long, less than half a minute is enough."

As Li Yuan said, he inserted the chopsticks into the root of the cabbage, and then took one end of the chopsticks and immersed the rest of the cabbage into the boiling water.

And the process of blanching the cabbage alone took half an hour.

While working, he was suffocated by the heat, and it didn't take long for fine beads of sweat to appear on Li Yuan's forehead.

"Anchor, aren't you hot? Why don't you take off your coat?"

"That's right, it's such a hot weather, what are the anchors doing wearing so many clothes?"

"Don't be shy, anchor, we won't do anything, the most we can do is... talk."

At this time, many female fans in Li Yuan's live broadcast room saw the beads of sweat on Li Yuan's forehead, and couldn't help reminding him intimately.And there are many fans who have seen Li Yuan's figure a few days ago.

And now that there is such a good opportunity to feast their eyes, naturally they will not give up.

in fact……

Li Yuan really wanted to take off his coat just now, but when he touched the messages of these female fans, Li Yuan hesitated.

Beads of sweat on his forehead were still falling.

Li Yuan thought about it, and finally couldn't bear it anymore.

Li Yuan unzipped his jacket...

There was a burst of boiling in the live broadcast room.

Li Yuan took off his coat...

However, the good figure he imagined did not appear, because Li Yuan wore a slim black T-shirt under the coat because of the cold weather.

Seeing this scene, many people were quite disappointed.

"What? I thought I could see the anchor's good figure, but it was all blocked."

"No, the host is too picky, let's see if we can't lose a piece of meat."

"Sisters, let's be content, I think the anchor's figure is also very obvious now... It's not bad if you have meat."

Indeed, even Li Yuan, who is wearing a T-shirt, has quite obvious muscles under the camera, and every time Li Yuan works, his lines are directly displayed in front of everyone in the live broadcast room.

Many people sighed when they saw Li Yuan's figure.

"Hey, I'm really curious about how the anchor's figure was cultivated."

"Yeah, I just found out that the phrase "looks thin when dressed, and looks fleshy when undressed" can also describe a man!"

"Ahhh! I hate you, anchor, it's fine if you're so handsome, and you've got such a good figure, can you give us men a way to survive?!"

"My girlfriend just saw the anchor's figure, and gave me a little thumb, and asked the anchor to put on the clothes."

Li Yuan couldn't help but feel a little ashamed when he saw everyone's words.

In terms of body shape, I have never practiced it specially, but because I usually like to exercise, I will practice running dumbbells and so on.

Looking at the content of the live broadcast room, Li Yuan always felt that it must be very scary if these women continued to chat...

Thinking of this, Li Yuan hurriedly put aside the topic.

"Look, everyone, the cabbage that has just cooled can now be put into the tank. Pay attention, when accumulating sauerkraut, the salt must be spread as evenly as possible on each layer."

"Like this, a small teaspoon of salt is enough for a layer of cabbage. After all, what we eat is sauerkraut, not pickled cabbage."

"When you accumulate sauerkraut, you can also choose to stack each layer in a cross-shaped way like me, so that the sauerkraut is not easy to float."

Li Yuan put the cooled cabbage into the jar layer by layer, and sprinkled salt evenly. After doing this for a long time, he finally put all ten cabbages into the jar.

Afterwards, Li Yuan brought the stone he had prepared earlier and placed it on the top.

"Everyone must remember that the deeper the stone is pressed, the better, so that the pickled sauerkraut will not float up."

After Li Yuan finished speaking, he started to fetch water again, two full buckets of water, and only then did the tank fill up, leaving no more cabbages.Then Li Yuan found a piece of plastic sheet that was left over from before, and sealed the entire sauerkraut vat with a rope. Until this step, the process of accumulating sauerkraut was finally completed.

"The temperature of sauerkraut should not be too high, about 5 degrees is enough, so don't put it in a hot place, so the sauerkraut will easily become stinky."

Li Yuan looked at the sauerkraut jar, and couldn't help showing a satisfied smile at the corner of his mouth.

"Okay, the cabbage is ready now, it's only 20/30 days away, and the sauerkraut is almost ready to eat."

"It turns out that sauerkraut is so accumulated, it's so troublesome."

"As a southerner, I saw northern sauerkraut for the first time."

"I have only seen ready-made sauerkraut, and this is the first time I have seen sauerkraut..."

"The anchor looks young, how can he know so many things? Couldn't it be to teach us, did he learn it in advance?"

"I don't think it looks like it. After all, the posture of the anchor just now is too skilled."

"Haha, that's true."

"I also have this feeling. It seems that the anchor is a mountain walker when he goes up the mountain, a fisherman when he goes down the river, and a little boy when he accumulates sauerkraut..."

"Although this word is not very nice, but when the anchor does housework, he really looks like a househusband, haha!"

(End of this chapter)