The live broadcast life of Lao Linzi in Northeast China

Chapter 447

"At this time, you can start a fire and burn oil."

After Li Yuan finished speaking, he lit the fire, put hot oil in the pot, and then put a few slices of ginger to stick the pot.

"Balls, small fire."

Briquette: "Wow!"

Li Yuan took advantage of the time of burning the oil to fish out the marinated fish on the side, then Li Yuan quickly coated the surface of the fish with an even layer of batter, and along the edge of the pot, he put the fish one by one Put into the pot.

"There is nothing difficult about this crispy salted white striped fish, as long as you control the heat and oil temperature."

"The fire should not be too urgent, and the temperature of the oil should not be too high. It should be controlled at [-]% hot. When the white strips are fried to golden brown, they can be taken out of the pan."

After finishing speaking, the white strips in the pot have slowly released fine bubbles, and the color has also turned golden yellow.

Quickly remove the bacon from the pot and set aside.

"Remember, fish like this is fried a second time to make the fish more crispy."

The oil temperature was still 7% hot, Li Yuan put the white strips into the pot again, but this time the re-frying process was obviously faster, but in just ten seconds, Li Yuan had already fished out the white strips.

"The second frying should be done at a high temperature and quickly, so that the water in the fish will lose less water and it will be more tender when eaten."

Li Yuan took out the plate, spread a layer of oil-absorbing paper on it, then fished out the white strips from the pot, and quickly spread it on it.

As the white fish came out of the pot, the crispy smell spread throughout the kitchen, and even the briquettes couldn't help staring at the fish out of the pot and swallowed.

Studio.

"The anchor's cooking skills are getting more and more proficient..."

"And it looks better and better!"

"Since the anchor has built a new house, why don't he get a gas tank? How convenient is that?"

"No, anchor, your cooking skills... This big pot is obviously not suitable for you!"

Li Yuan said with a smile: "The gas is also installed, but... Whether it is the taste or the speed, the food made in the big pot will be more delicious."

While Li Yuan was speaking, he had already placed the white fish on a plate, and beside it was a purple wild flower picked from the mountain during the day.

Although it is a simple dish, with Li Yuan's skillful arrangement, it looks much more upscale.

Putting the dishes aside, Li Yuan continued to prepare the second dish.

Li Yuan's second dish was obviously stir-fried shredded pork with monkey legs.

Putting the fresh tenderloin on the chopping board, Li Yuan took out a kitchen knife with his right hand, only to hear a rhythmic sound coming from the chopping board, the tenderloin was cut into shreds by Li Yuan in just a moment.

And the most important thing is that there is almost no difference in the size of those shredded meat. If you distinguish carefully, you will even find that even the texture of the shredded meat is the same.

After washing it and putting it aside, Li Yuan took out the monkey leg that had been soaked for a long time, washed it several times with clean water, and then put it on the chopping board and cut it into sections.

"The first step, I think everyone knows it without telling me, is to blanch the monkey's legs."

"No matter how you eat this monkey leg, you must blanch the monkey leg first."

Five minutes later, Li Yuan had blanched the monkey legs out, put them aside in a basin of cold water to cool, then squeezed the water dry, and put them aside for later use.

After cleaning the pot quickly, put in fresh oil, and after the temperature rises a bit, put in a little lard that was prepared before.

"When frying the monkey legs, you can put some lard, so that the taste is more fragrant."

Li Yuan put his right hand on top of the pot and felt the temperature of the oil in the pot. When it was about [-]% hot, he picked up the shredded pork and poured it into it.

Holding a spoon in his hand, Li Yuan quickly stirred up all the shredded meat, and that action was quite skillful.

The tenderloin is [-]% hot, stir-fry with homemade soy sauce, and when the soy sauce is sautéed until fragrant, add the pepper powder, shredded green onion, shredded ginger, and sliced ​​garlic into it again.

Turn the spoon evenly before pouring the monkey legs.

Refined salt, monosodium glutamate, a little fresh soup, take out a small bowl and adjust the wet starch into gravy, then add a few drops of rice vinegar to enhance the taste, then stir fry for half a minute and it's out of the pot.

In this way, in less than half an hour, the two dishes were all completed.

Today's weather can be described as exceptionally good.

Li Yuan did not eat inside the house, but took the dishes to the Octagonal Pavilion in the courtyard.

On the first floor, obviously the location of the Octagonal Pavilion is the best, and it is also the place with the widest view.

On the side, the running water in the pond was rushing, the briquettes were sitting obediently on the side, and the nuts were sitting on another chair, gnawing walnuts hard.

The small courtyard was filled with the aroma of dishes, Li Yuan sat on the stone bench eating delicious food, while looking at the distant scenery, that...was very pleasant.

……

"I said Xiaoyuan, I said you can do it! How long have I been away, you...you actually conjured such a beautiful house out of thin air!"

At this time, Hu Kai was looking at this ancient courtyard full of surprise and shock.

Some time ago, Hu Kai went to live in the city for some business, and he just returned to Zangzigou two days ago.

It just so happened that the weather was fine today, so Hu Kai wanted to come and play with Li Yuan, but he didn't expect that when he got to Li Yuan's house, he saw the solemn courtyard, and he didn't dare to come in after standing outside for a while.

It wasn't until Li Yuan was taking out the trash that he saw Hu Kai who was looking at his house with a confused face, and then he came back to his senses.

Seeing Hu Kai's envious face, Li Yuan couldn't help but smile and said, "Why, do you like it? Then you can build one too."

If calculated based on the area of ​​the old house, the area of ​​Hu Kai's house is actually much larger than that of Li Yuan's house, and there are more people in the family.

If it is changed to such a courtyard, it is obviously more practical than living alone.

only……

Hu Kai naturally knows that this yard is good, but such a house, not to mention that he has no money to build it, even if he has, he does not have the ability!

Hu Kai couldn't help curling his lips.

"You kid, are you trying to get angry with me? You think everyone is as perverted as you, not only designing the house by yourself, but also building it yourself!"

Li Yuan smiled and said: "Not all of them, many people in the village have come to help."

Hu Kai: "Hey, that's not right, Li Yuan, I've only been away for more than 20 days. Your house...even with help, it's impossible to finish it in 20 days!"

"Tell me, how on earth did you do it!"

Li Yuan shook his head, looked at Hu Kai's serious correction and said, "You're wrong, I didn't finish it in 20 days, but...in ten days."

When Hu Kai heard Li Yuan's words, his eyes widened instantly, and he looked at Li Yuan again in shock: "Ten, ten days!? You're not going to bully me again!? How is this possible?"

(End of this chapter)