The live broadcast life of Lao Linzi in Northeast China

Chapter 446 This young man is really amazing! (seeking subscription)
Uncle: "Young man, you are too modest. There are so many fish, but you can't catch them without any skills!"

Li Yuan just smiled slightly, and asked the uncle: "Master, you must have stayed by this river for a long time, right? How was it? How much did you catch?"

When the uncle heard this, he immediately shook his head with embarrassment, and sighed slightly.

"Hey, I just caught two small fish. They were released when they were too small. I didn't get any results this day."

Although fishing is just entertainment, if you can't catch fish all the time, the fun of fishing will naturally be gone. After all, no one wants to sit by the river all day long.

And the fun of fishing, besides the waiting process, is naturally the most enjoyable time at the moment of harvesting.

Li Yuan turned his head, glanced at the place where the old man was fishing just now, pondered for a while, and then said with a smile: "Master, although the place where you fished is good, it's just that the sun is in full swing, so it must be a little hot, how about …Go to another place under the poplar tree downstream and try.”

The uncle heard Li Yuan's words, and glanced at the location Li Yuan said.

Although the location under the poplar tree is relatively good, there are many fish friends upstream who are also fishing. Obviously, if the fish come over, they will definitely bite their hooks first.

This young man...why let him go downstream instead?
The old man hesitated.

"Young man, although that position is said to be cooler, it is downstream after all."

Li Yuan: "Master Zuo Zuo, you didn't gain much in the morning. Why don't you try another place, even if you don't get caught, you will suffer less."

At this moment, the fishing rod in Li Yuan's hand suddenly moved again.

Li Yuan turned his head and slowly retracted the fishing rod in his hand.

One, two, three...

A steady stream of fish were caught ashore as the fishing line came out of the water, and the tails of the fish kept swinging, stirring up waves.

Sure enough, just as Li Yuan said, the location just now was really a school of fish. After three times, more than ten fish were still caught, and two of them were not small in size!
The old man on the side watched Li Yuan catch so many fish, his face could not help showing a hint of surprise again.

Looking back at his fishing position, after a short hesitation, he turned around and walked towards his fishing position.

Obviously, the uncle really went to move his position!
Studio.

"Why did the anchor let the uncle go downstream?"

"This downstream is not a good place, why did the anchor ask the uncle to move?"

"I'm also curious, why did the anchor say that?"

"The anchor is so powerful, of course he has his own reasons!"

"I see! There must be more fish there, and the anchor is helping that old man!"

"Pull it down! You can tell where there are more fish at a glance? Isn't this too ridiculous?"

"That's right, with so many people, don't all the fish have to be caught downstream?"

Li Yuan put the white strips and red silks he had caught into the bucket, looked at the half-filled fish, then put away his fishing rod, and then calmly answered everyone's words.

"In normal times, there may not be many fish downstream, but at this time...the fish may really be all downstream."

"Look, everyone, the water in the river today is very turbid, and the water flow is also very fast. Obviously, it has just rained upstream, and the wind along the river today is not small, so the water flow is obviously faster."

"You may not have noticed that just now, many people were making fish nests by the river, and sprinkled a lot of fish food. According to this kind of water flow, basically the fish food just dropped in, and the smell almost disappeared."

"In this way, it is obvious that the downstream is where the smell is strongest."

Li Yuan looked at the fish in his bucket and said with a smile: "Today's harvest is not small, finish the rod and go home."

Studio.

"So it is!"

"I just said that the anchor must have his reasons!"

"The anchor has only been here for less than an hour, and is going home so soon?"

"There are so many fish, the host won't stay for a while longer?"

"I'll go. How long did it take to catch so many fish?"

Li Yuan had already packed up his things at this time, and went home with his harvest this afternoon.

"There are really fish! This young man is really amazing!"

Not long after Li Yuan left, there was a sound of joy coming from the riverside, and that person... was the old man who had just talked with Li Yuan.

Inside the kitchen.

Li Yuan was wearing an apron and was washing his hands with clean water.

On the kitchen table at the side, the ingredients to be made tonight have been neatly arranged.

And on the cupboard, there are no less than twenty kinds of seasonings, large and small.

When I was in the old house, because the kitchen facilities were outdated and the kitchen was not big, there was no extra space for so many seasonings.

And obviously... After Li Yuan rebuilt the house, he specially spent some counter-efforts in the kitchen.

The seasoning alone is already several times more than before.

"Is the young master of the Li family going to cook?!"

"This is the first time I've watched the host cook since the host moved in!"

"It looks like... is the anchor going to show us something tonight?"

"Great, this way, I don't have to worry about what to eat at night, just follow along."

"My husband praised me for the loach tofu I made last time!"

"The anchor is so handsome even cooking..."

"It seems to taste the taste of the host's cooking..."

There are actually not many dishes tonight, only two, and they are all ingredients that Li Yuan got from the mountains and water during the day.

One is stir-fried pork with monkey legs, and the other is crispy salted white striped fish.

"The size of this white striped fish is not big. Although steamed and stewed have almost the same taste, the taste is much worse. However, if it is cooked with crisp salt, the integrity of the white striped fish is quite good, which can also better maintain the white strips. taste."

"White striped fish must be marinated before cooking, otherwise it will easily have a bitter taste when cooking. You don't need to put too much seasoning in the marinade. Like the white strips I marinated, there are only some green onions and ginger in them. Shredded, salt, pepper and a little rice wine."

"Attention everyone, the time does not need to be too long, this will make the fish lose its original taste. After grasping and mixing evenly, marinate for about 15 minutes."

Li Yuan briefly introduced to everyone, then took out an empty bowl from the shelf, mixed the starch and flour in a ratio of 1:1, and then added eggs, salt and black pepper.

Then Li Yuan added an appropriate amount of water, put it in a bowl, and very quickly stirred the starch in the bowl into a paste.

"Don't need too much water, as long as it can hang on the fish."

Li Yuan's preparations were extremely fast, without any trace of sloppiness, and each step was quite proficient, as if he had rehearsed it thousands of times in his mind before cooking.

(End of this chapter)