The live broadcast life of Lao Linzi in Northeast China

Chapter 355 What Is the Best Taste (Subscribe)

"But why haven't I heard of it before?"

Li Yuan smiled and said, "Actually, it's not difficult to explain. Brain melon is a wild vegetable. Although it has certain toxicity, the toxicity is not very strong."

"And people like the ones I just mentioned are just not suitable for eating brain melons. Even if they are affected, they will not be seriously ill or life-threatening."

"So even if there are some uncomfortable symptoms after eating, I am afraid that everyone will not pay too much attention to them, and naturally ignore these things."

Studio.

"What the anchor said is quite reasonable."

"Yeah, if it's a bad stomach or something, it will be fine the next day, who would think so much!"

"After being said by the anchor... I dare not eat it."

"What are you afraid of, it's okay to eat less."

"That's right, the anchor also said a word, not talking about the poisoning of the dose, it's all hooliganism!"

"No problem..."

Li Yuan: "Well, brain melon has a certain protective effect on the human body and can improve human health, but the side effects cannot be ignored."

"If it's the crowd I just mentioned, try to avoid it as much as possible. If you eat one or two sticks, you won't have any major problems."

"It's just that everyone pays attention, the quantity should not be too much, otherwise let alone people who are not suitable for eating, even normal people will have certain damage to the eyes after eating too much, and it is easy to cause vision loss, red eyes, swelling and pain, etc. A variety of adverse symptoms."

Studio.

"The anchor is right!"

"Yes, this is the correct answer."

"That's right, brain melon is so delicious, wouldn't it be a pity if you don't eat it? So... a small amount is fine!"

"Hey, this brain is so big!"

At this moment, Li Yuan was lowering his head and continuing to dig the melons in the forest.

The brain melons dug up before are all relatively small, and it is also because they have just grown, and some of them are just like melon seeds.

However, Li Yuan found a few more clusters of brain melons growing around him, and he still dug them out with a shovel, this time the size was obviously much bigger than before!
Although it can't keep up with when the brain melon is the largest, it is still about 1.5 centimeters. In this season, this is already considered a relatively large head.

After carefully cleaning up the mud on the brain melon, Li Yuan couldn't help but nodded afterward.

"Well, this size is indeed not small."

"Now the brain melon has just entered the growth period. You can tell by looking at its leaves that they are thin and soft. After more than a month, these brain melons will enter the period of growth."

"At that time, I can lead everyone to dig some more. At that time, the brain melon... It is not too much to describe it as a small root of garlic."

Studio.

"Then don't forget the anchor!"

"It's time to make us scrambled eggs with root vegetables!"

"It tastes best when it's marinated!"

“Scrambled eggs are the perfect match!”

"Pickling is the best, no rebuttals will be accepted!"

"You seem to have a problem. There are so many small root vegetables, wouldn't it be delicious to cook both?"

"That's right, children only make choices, adults... all have to!"

"If you want me to say, it's superfluous to discuss how to do it. When the time comes, just watch what the anchor does. Follow the rhythm of the anchor. There is definitely nothing wrong!"

Holding the freshly dug brain melon in his hand, Li Yuan's face was full of satisfaction.

"This brain melon... no matter how you eat it, it tastes good."

"Don't worry, everyone. When I go back tonight, I will expand the recipe of Brain Melon for everyone. The taste will definitely satisfy everyone."

After speaking, Li Yuan continued to search for other wild vegetables in the mountains.

A lot of green grass has grown on the ground, and in some places there is more withered grass. Li Yuan can only squat on the ground to search for wild vegetables.

However, because the weather was getting warmer and Li Yuan was on the sunny side of the mountain, the temperature was still comfortable.

Coupled with the fact that he has been busy all the time, he doesn't feel the slightest chill.

"Most of the plants on the mountain now have just germinated and are still in the growth stage, so it's actually not very obvious."

"Only some wild vegetables like mother-in-law, big leaf celery, and big ear hair grow faster."

While speaking, Li Yuan really found a few wild vegetables in the withered grass on the ground, but the wild vegetables are still a little small, obviously not yet ready for consumption.

Li Yuan carefully pulled aside the withered grass around the wild vegetables, and introduced it to the fans in the live broadcast room.

"Look, everyone, this is qumacai, one of the wild vegetables we often eat in Northeast China."

"The name of this wild vegetable is also called kuma, and it is a perennial herb of the Compositae family."

"Actually, there are still a lot of wild vegetables of this kind in our Northeast, such as on both sides of the road, or in the fields. Moreover, this thing likes the sun, and it grows faster in sunny places."

"Every spring, dig it out before it blooms, and the whole plant is edible. The taste of this thing is a bit bitter, but it has a good effect of clearing away heat and detoxification, and can also treat various carbuncles and sores."

"We people in the Northeast usually wash it and blanch it, and then serve it cold. If you are lazy, you can eat it directly with sauce, but the bitter taste is too strong, and most people can only eat it after blanching."

"By the way, this thing is also very effective for adolescent boys and girls. It can effectively treat acne."

"It's like an old saying in Northeast China, which is called: 'On the third day of the third month of the lunar calendar, Quma vegetables are in the sky', which refers to this kind of wild vegetables."

"It's like when I was relatively poor in the early years. Every year until the third month of the lunar calendar, the grain harvested in the previous year has been eaten for more than half a year, and most of the families don't have much food left."

"And the radishes and cabbages stored in winter have almost been eaten, but the vegetables and grains in spring have not yet come down, so when there is a shortage of food and food shortages, this is also called the head of bitter spring."

"So at this time, what kind of mother-in-law, shepherd's purse, Quma vegetable, and other bitter dishes, these wild vegetables are all emerging from the ground. It can be said that they were the main rations at that time."

Studio.

"It seems that in the old days, those who could afford wild vegetables were lucky, and some poor people couldn't even dig wild vegetables."

"No, didn't people often starve to death during the famines?"

"It's said in the book that many people live by eating bark...it's too difficult."

"Fortunately, now is a good time."

"Yeah, basically people don't lack anything now, but they miss the simplest bite of food."

"Well, wild vegetables are becoming more and more popular, and the natural and comfortable environment like the host is becoming more and more desirable..."

(End of this chapter)