The live broadcast life of Lao Linzi in Northeast China

Chapter 218 The Real Rice Appraisal Method (for Subscription)
Studio.

"Son of the Li family, teach us how to tell the difference between rice!"

"Yes, anchor, otherwise you will teach us how to divide the good and bad rice, and save us from being deceived."

"The Li family's little class is about to start! Friends, hurry up and learn!"

"I always feel that the more my husband loves now, the more he looks like a 'crackdown' anchor, haha!"

Li Yuan said with a smile: "Okay, this is not difficult, I can teach you a few common ways to identify old and new rice."

"The easiest and most intuitive way is to look first!"

While Li Yuan was speaking, he grabbed a handful of rice from the rice vat and put it in a basin beside him, and then said to everyone, "This is the new rice I bought last fall."

"You may not have noticed before that the color of the new rice is almost transparent, but at the rice head, there is a little bit of milky white or light yellow."

"like this……"

While talking, Li Yuan took out a grain of rice and put it in front of the camera for everyone to distinguish.

Sure enough, when the camera zoomed in, there was a tinge of yellow at the tip of the plump rice grains, which could almost be distinguished at a glance.

Studio.

"It really is!"

"There are really yellow dots, I can see it."

"I didn't notice this detail before, it's really different."

"This... looks a bit like a bug."

"Biology major passed by. This white and slightly yellow spot is actually the germ of rice."

Li Yuan smiled and said, "That's right, it's the germ."

"On new rice grains, the germ will usually remain more, and the milky white dots will be more conspicuous."

"However, the old rice has been processed repeatedly, and the germ can hardly be seen at the rice head. Even if there is, it only leaves a small gap."

"And the new rice will be like this, with full grains, uniform color and a faint luster on the rice grains. However, after high temperature and processing of old rice, many white grooves and cracks will appear on the surface, and there will be a lot of dust. It looks dull in color. The color of the rice also changes and turns gray."

"This is the most direct way of 'seeing'."

Studio.

"understood."

"The young man of the Li family looks so serious!"

"What about the second method of identification?"

"I guess...it's probably Wen!"

"What?"

"Look, hear and ask, it's the same process for seeing a doctor."

"Haha, there's nothing wrong with it."

Seeing everyone's messages, Li Yuan couldn't help but nodded with a smile.

"Don't talk... this friend is right, the second way to identify is really to smell!"

Studio.

"I rely on it, it's amazing!"

"This friend can do it, awesome..."

"It was really fooled by you?"

"I'll go, the IQ of this class of netizens is good!"

Li Yuan: "If you put new rice under your nose like this, you will smell a unique fragrance of rice. It's not strong, but it smells quite attractive."

"However, after repeated processing of old rice, the clear scent has long since disappeared, leaving only the smell of rice bran and the musty smell of refurbished rice. But everyone should also pay attention, if the smell of rice is very strong and pungent, then don't Everyone knows that this kind of rice must be tricky."

"The third way is to pinch it with your hands."

"Everyone can pay attention to the rice in my hand and see how it will react after holding it for half a minute."

Li Yuan held the rice, and after about half a minute passed, he let go of his right hand.

But what is a bit miraculous is that the rice in his hand did not fall immediately, but a lot of rice stuck to Li Yuan's palm.

Studio.

"Hey, stuck?"

"Didn't fall directly? What's the situation?"

"The rice turned out to be a ball..."

"what's going on?"

Li Yuan smiled lightly and said, "Actually, there's nothing special about it, it's just that the rice grains contain more water because the new rice has been around for a short time."

"New rice is more sticky than sunken rice because of its moisture content. Just grab a handful and squeeze it hard for a while, and these fresh rice will be gathered into a ball, and even if the rice is loosened, it will not break. situation arises.”

"On the contrary, it is heavy rice. If it is pinched like this, it is likely to be broken. Even if it is not broken directly, it will leave a lot of residue in the hand, and it is very loose."

"Because the water in these old rice has been evaporated with time and secondary processing, so naturally the situation just now will not happen."

Studio.

"So it is."

"Kind of like my son's lab class..."

"Haha, don't say it, it's quite interesting."

"It really is a walking encyclopedia, you know a lot!"

"Is there a fourth way?"

Li Yuan nodded.

"Of course there is."

"However... this method is more direct, just to taste. It's just that it's not the taste of the rice, but the texture of the rice."

"New rice has high hardness, so when you bite into it, it will feel quite biting, which is what we call toughness, and it is not easy to be crushed, and even after crushing, you will find that the crushed rice is in the shape In pieces."

"But the old rice was crushed almost with a little force, and it was still powdery."

While Li Yuan was speaking, he specially put the rice just now on the earthen stove, put a little water on it, and then crushed it with his fingers.

Sure enough, even if the rice grains in Li Yuan's hands were broken, they would still be in pieces. This... is the so-called rice stubble.

While speaking, Li Yao had already taken out a clean tissue from the room, and returned to the front of the equipment again.

Li Yuan: "The methods I just mentioned are all about how to identify some finely made fake rice. In fact, there is another very simple way to identify it, which is to use a tissue in your hand."

"Take some rice and put it on a paper towel, hold the rice tightly in your hand, and hold it for a while."

"Then open the tissue and look at the color on the tissue."

"If there is that kind of light yellow or light oil stain on the paper towel, don't think about it, it must be old rice that has been waxed and processed. However, if the paper towel wrapping the rice is clean and free of oil stains, it proves that it is new rice, or the method is better. Smart new rice, so everyone can use the four methods I taught you just now to identify."

Studio.

"This method is simple!"

"learnt!"

"The anchor is awesome, and I know that."

"As expected of a rural anchor, the entire platform belongs to the Li family's son, who has the most authentic live broadcast."

"That's the way you haven't seen the anchor harvest ganoderma, dig ginseng, and make sky-high slingshots!"

"What ginseng? What ganoderma? Is it so noble?

(End of this chapter)