The live broadcast life of Lao Linzi in Northeast China

Chapter 217 Good Rice, Crispy Rice (Subscribe)
Li Yuan smiled and said, "Actually, you don't have to be so cautious. There are still a lot of things you can eat in spring."

"As long as everyone follows the method of protecting yin and suppressing yang when eating, that is, eat some food that can regulate blood and nourish qi, strengthen spleen and kidney, and nourish lung and brain."

"Such as quail soup, goji berry tremella soup, and sea cucumbers. Instead, it is best not to eat some spicy and greasy foods. Like spicy foods, chili, onion, garlic, pepper, etc., try to eat as little as possible."

"In spring, you can eat more sweet food, but eat less sour food, such as crispy rice is good."

Rice crackers are made from the bottom of the pot when cooking rice and baked at low temperature. Although the taste is mainly crispy and fragrant, it is a kind of sweet food.

When Li Yuan mentioned rice crust, he couldn't help but think of the taste.

I think that when I was young, I used a big pot to steam rice, and I didn’t eat less of the crispy rice I made at that time.At that time, the conditions at home were not good, and I often cut the cooked rice into small pieces as snacks after meals.

Speaking of this... Li Yuan felt that he missed that smell a little bit.

Li Yuan couldn't help but a flash of inspiration flashed in his mind.

Crispy rice...

It seems that my food is settled again tonight!

A smile appeared on the corner of Li Yuan's mouth and said: "Friends in the live broadcast room, how about...tonight, let's eat crispy rice, how about it?"

Studio.

"Cooker?"

"What's so delicious about this crispy rice?"

"The rice crust that the anchor said, is that the rice crust I thought of?"

"Is it that kind of big pot?!"

"Big pot? I haven't seen this in several years!"

"After being told by the anchor, I even started to miss this taste!"

"Wow, crispy rice?! I like it!"

"Don't some supermarkets sell crispy rice? Do you need to make it specially?"

Li Yuan said with a smile: "The kind of crispy rice I'm talking about is of course not the assembly line crispy rice that can be bought in supermarkets outside, but the old-fashioned old-fashioned crispy rice made in the most traditional way."

"I have also eaten the kind of crispy rice sold in supermarkets mentioned by netizens, but...it has gone through many complicated processes, and the original aroma of rice has been replaced, and the rest is the taste of additives and seasonings. "

"However, rice crackers in the traditional sense should be rich in the unique aroma of cooked rice grains."

Studio.

"It's true that the anchor said that!"

"It's true that the crispy rice outside is too salty, and the seasoning is too strong, so you can't taste the taste of the raw materials at all."

"Old-fashioned crispy rice? Is it...the one left after steaming rice in a big pot?"

Li Yuan nodded.

"That's right, it's that kind of rice crust.

Four p.m.

After Li Yuan finished his work, he was already busy in the kitchen.

And what Li Yuan is going to do tonight is the old-fashioned crispy rice that he mentioned in the live broadcast room during the day.

"When I was young, the conditions in the countryside were generally not very good. Unlike now, you can eat fruits and snacks casually. Only during the Chinese New Year will you buy some melon seeds, peanuts, candies, as well as drinks and fruits. Quenching."

"Perhaps this is also the reason why children especially like Chinese New Year. After all, Chinese New Year means that they can eat all kinds of delicious food and wear new clothes."

"However, although the conditions in the countryside are not good, it is not exaggerated to the extent that it cannot solve food and clothing. So even if there is no rice cooker, as a person in the Northeast, I can still be fully satisfied with rice."

"However, at that time, electric rice cookers were still a rarity, so the most traditional iron pot cooking method was used, that is, spread the washed rice in the iron pot and put an appropriate amount of water."

"Put a curtain in the pot, and put the leftovers on the curtain to heat up. Basically, the rice will be steamed in 10 to [-] minutes, and the vegetables in the pot will be thoroughly heated at this time."

"And if the fire is slightly higher, a thin layer of rice gaba will form on the bottom of the iron pot, and the taste will be particularly fragrant after taking a bite."

"Of course, this kind of rice gaba is actually not called 'crispy rice'."

Studio.

"The picture of friends that the anchor said..."

"Although I don't live in the Northeast, I did live like this when I was young."

"Being told by the young master of the Li family, I really miss those days..."

"I remember that the most fearful thing at that time was leaving people when the fire was burning. Every time my mother had something to do, she asked me to watch the fire."

"Haha, I remember that in order to eat crispy rice back then, I specially increased the firepower!"

"The fun in that era was really simple."

"Looking at how the current anchor cooks... feels strange and familiar."

Holding the empty basin, Li Yuan scooped out three scoops of local rice from the Northeast from the rice vat on the side. The rice was full of grains, and it was the rice that had just been beaten last autumn.

Because it is bought at the home of the rice grower, the post-processing of the rice is not so fine, and there will be a lot of rice husks when washing the rice.

But basically after washing twice, the dirt has been completely removed.

"This is our new local rice in Northeast China. The grains of Northeast rice are very full, and it also smells fragrant."

"Be careful not to wash too many times, otherwise it will dilute the taste of the rice itself."

"Whether the crispy rice is fragrant or not is half of the credit, but it all depends on whether the roasted rice tastes good or not!"

While talking, Li Yuan gently rubbed the rice in the basin with his hands, and beige soup appeared in the basin. Li Yuan didn't waste it, and directly watered the two pots of plants on the window sill with rice soup.

Studio.

"This rice is really full!"

"Anchor, how do you know this is new rice?"

"Everyone says that the rice in Northeast China is delicious. It's just a piece of rice. How delicious can it be?"

"As a native of the Northeast, I went to the South to eat rice, and it was really...unpalatable."

"Isn't it? There should be a lot of rice in the market now, after all, the transportation is so developed now."

"It's true that there are a lot, but...there are also a lot of fake refurbished rice."

Li Yuan nodded: "Actually, fake rice does not differ from region to region, even in the Northeast. It's just that everyone in the Northeast knows about rice, and they all know about rice, so it's not easy to fool around."

"So in the market, the most bought rice is refurbished rice, because it is difficult to distinguish such rice."

At this time, Li Yuan had already washed the rice and poured it into the big pot, then added an appropriate amount of water into the pot, and then put the lid on the pot.

Add firewood and light the fire.

"Everyone must pay attention when buying. Many dealers repackage the extra rice. After soaking in industrial white wax oil, it is disguised as crystal clear and bright new rice. If you accidentally eat this kind of refurbished rice , it will cause nausea, dizziness, vomiting and diarrhea, which will cause great harm to the body.”

(End of this chapter)