The live broadcast life of Lao Linzi in Northeast China

Chapter 164
Studio.

"What are ears of wheat?"

"Isn't the ear of wheat just the ear of wheat? Why did the anchor suddenly ask this?"

"I've seen it, what's so strange about it?"

"Why is the anchor asking this?"

Li Yuan smiled and said, "It's not the ear of wheat you mentioned, it's the ear of wheat made from dumpling wrappers."

While talking, Li Yuan put stuffing on the dumpling wrapper, then held the dumpling wrapper with his right hand, and pinched it towards the middle with his index finger and middle finger.

But in just a few seconds, Li Yuan made a fancy dumpling.

The dumpling is long and thin, with the middle as the line, and the two sides are pinched with pleats, which looks very good-looking.

Li Yuan showed the ears of wheat he had wrapped in front of the camera, and said with a smile: "Look, everyone, this is the ear of wheat I was talking about."

Studio.

"I'll go, I really look like one!"

"The anchor's hands are so skillful..."

"It's really a bit like, how did you do it, anchor?"

"A man's craftsmanship is so good? Are you going to let us girls live?"

"That's right, the host, you are too much!"

Li Yuan made several new styles one after another, which won the praise of fans in the anchor room. Li Yuan and the old lady, but in less than half an hour, had already made all the dumplings.

Wrap the dumplings and put them in the pot.

"Attention everyone, put some salt in the pot before putting the dumplings in, and wait until the salt is completely dissolved before putting the dumplings in, so that the dumplings that come out of the pot are not easy to break."

Boil the dumplings, tap the water three times.

Li Yuan cooks dumplings proficiently, and he doesn't forget to tell the fans in the live broadcast room all the experiences he knows, which has attracted countless praises for Li Yuan's life skills.

The days after the young year, almost every day passed extremely quickly.

24 sweep the dust.

Li Yuan cleaned the entire old house with a broom, from the cobwebs on the roof to the dust in the corners of the closet, including the glass and lampshades, in short, everything was cleaned up quietly.

As for the source of the sweeping dust, it has something to do with Lord Stove.

According to legend, the Jade Emperor sent a deity called "Three Corpse Gods" to inspect the world in order to better understand the situation among the people.This Three Corpse God is a sinister villain, who falsely accused in a report that there were words of cursing the Jade Emperor in the world.

The Jade Emperor believed it was true, so he asked him to find out the truth, mark the person who cursed the Jade Emperor with a spider web and record the crime on the wall, and wait until New Year's Eve.

But the Three Corpse Gods had the imperial decree of the Jade Emperor, so they ran amok in the world, and recorded all the people who disliked them. Seeing that the world was about to encounter disasters, the Stove Lord came up with a way.

Lord Stove asked people to clean up the dust in the house quickly, so that the windows should be clear and clean.

Ordinary people heard the Stove Lord's instructions, so they followed them. On New Year's Eve, people's homes were clean, and there was no sign of spider webs at all, so a terrible disaster was avoided.

And the three corpse gods were finally imprisoned by the Jade Emperor because of the false report.Later, when people learned about this incident, in order to commemorate the merits of Lord Stove, they would start to remove dust from their homes on the 24th of the twelfth lunar month every year.

25.

Li Yuan got up early in the morning and went to the market.

Li Yuan put the tofu bought from the market in a pot, put the lid on it, and put it outside.

This kind of tofu can basically be frozen overnight, and it can be made into the frozen tofu that people in the Northeast like to eat. In addition to preparing tofu, Li Yuan also bought some candied haws and wanted to make some candied haws.

In the winter in Northeast China, candied haws are standard.

Li Yuan clearly remembered that every year when the Chinese New Year was approaching, that is, when the children were on vacation, basically every two or three days, he could hear the sound of selling candied haws outside the house.

At that time, there were not as many kinds of candied haws as there are today.

Li Yuan clearly remembered that there were only a few kinds of candied haws at that time, black date candied, girl, and Li Yuan's favorite hawthorn candied haws.

I think when I was a child, my family would help buy two candied haws before the Chinese New Year.

The hawthorn and candied haws that I sold when I was a child were all oversized, and I frowned when I bit them down, but with the crunchy and sweet icing, I found it extremely delicious.

Sometimes when you are in a hurry to eat, you will be hurt by the crunchy sugar-coated pestle, but even so, it can't stop the temptation of candied haws in the slightest.

And that sweet and sour taste is Li Yuan's favorite.

At that time, good things like candied haws were not willing to eat them all at once. I only ate two or three pieces of hawthorn each time, and wrapped the rest with glutinous rice paper, and put them outside in a cool place. What are you waiting for? Take it when you are hungry.

However, there are also many times when the candied haws are stored for too long, and the candied haws put away in winter are only remembered at the beginning of the next spring, but the candied haws at that time have already deteriorated.

but……

Although there are more and more people making candied haws nowadays, and the types are becoming more and more abundant, the cries for selling candied haws all over the village have disappeared.

Even the taste of the candied haws is different from before.

Studio.

"Is Northeast so keen on candied haws?"

"I've also eaten candied haws, don't you think it's delicious?"

"I heard that I like to eat candied haws, but I like to eat rock sugar strawberries and rock sugar grapes."

"As a southerner, I like to eat rock sugar hawthorns! But there are so few of them here, I don't usually see them at all..."

"Well, that's true. They are also sold in the south, but there are not as many as the anchor said. It is not easy to come across, and there are fewer types of tricks."

At this time, Li Yuan had already washed the hawthorn he bought from the market, and was preparing to make candied haws later.

Seeing that some southerners are not keen on Northeast candied haws, they actually understand it quite well.

"Actually, it's normal that you don't like candied haws too much."

"Candied haws are mostly found in the north. The weather in the north is colder in winter. At that time, transportation was relatively undeveloped. Many fruits could not be made in the north. As a result, there were fewer fruits that could be eaten in the north in winter."

"At the beginning, most of the candied haws were hawthorns. Hawthorns are easy to store. After sticking to the syrup, they taste sour and sweet. They are deeply loved by everyone. Later, they evolved into various fruits, especially in winter. They are particularly delicious. One bite, the ice is cold, Not tooth-pulling like popsicles, but quite tasty and cool."

"The weather in the south is relatively high, so it is not easy to preserve candied haws."

"Besides, there are many fresh fruits in four seasons in the south, so I don't have that much feeling for candied haws, and most people like to eat fresh fruits. Compared with this, the taste of candied haws is not good."

Li Yuan removed the core of the washed hawthorn with chopsticks, and then put it in a clean basin aside.

(End of this chapter)