The live broadcast life of Lao Linzi in Northeast China

Chapter 163 Eating Dumplings, Fresh and Fragrant (Subscribe)
"But everyone, don't forget, the longer the dough can't wake up, the better. Forty minutes or so is enough, not too much."

Studio.

"Is it okay if you don't wake up?"

"It takes hours to make dumplings every time, which is too laborious."

"Yes, anchor, is there a simpler way?"

"Every time I survived, I woke up for more than two hours. Is it too long?"

Li Yuan: "The time to wake up mainly depends on the temperature."

"Generally, if the temperature at home is above 22 degrees, basically the time should be controlled within 15 minutes to 25 minutes."

"If the temperature is colder in winter, it will be slightly longer, from half an hour to 45 minutes."

"However... everyone should also pay attention to the fact that kneading noodles and waking up noodles depends on various factors. Just like the old lady's house, although the temperature in the room is not high, the temperature of the kang head is much higher."

"I reckon...if it's at this temperature, it should take about 10 to [-] minutes for these noodles to be ready to wake up."

"As everyone said just now, it's not impossible to wake up the noodles, but it will affect the texture and toughness of the dumpling skin. If possible, it's better to wake up."

"However, no matter how long it takes to wake up the dough, the most important point is that if the air is relatively dry, you must pay attention to moisturizing the dough. Otherwise, the dough will not wake up well, and the dough will become skinned due to the evaporation of water. Just like me just now, Just cover it with a damp cloth or wrap it in plastic wrap."

Li Yuan was not idle when he stayed, he had already put the pork belly that had been thawed out in the pot and steamed it first.

In the evening, besides the dumplings, Li Yuan was planning to use the fried pork belly he bought from his second aunt's last time to make steamed pork belly.

Two 10 minutes later.

Li Yuan took a look at the dough, sure enough, the dough had already woken up, the whole dough was white and fat, it looked very cute.

Li Yuan tested the texture of the dough, and found that it was moderately soft and firm, just right for making dumpling skins.

"After the face wakes up, you need to rub it to let out the awakened air inside."

Li Yuan said while kneading the dough, and the old woman who was beside him also came over to check Li Yuan's results, and after testing the texture of the dough, she couldn't stop nodding.

"Xiaoyuan, where did you learn your cooking skills?"

Obviously, the old lady also agrees with Li Yuan's kneading skills.

Li Yuan said without blushing, "Grandma, what are you talking about, I am a chef, it's just a small dumpling wrapper, do you still need to learn?"

The old lady looked at Li Yuan, and then at her old man who was concentrating on watching TV.

The old lady said seriously: "I don't know if this chef is a master of cooking or not, but there is really no difference between you two thick-skinned."

In the live broadcast room, there was another burst of laughter in an instant.

"The old lady is indeed the old lady, every time the knife is inserted, it is quite in place, haha!"

"The master is confused: what did I do wrong?"

"Maybe the existence of the master is a mistake, haha!"

"I feel so innocent..."

"The old lady said something that I have never dared to say about the Li family's son. She is so thick-skinned, haha!"

When Li Yuan was told, he didn't feel embarrassed at all. On the contrary, the three of them kept laughing, and the atmosphere was quite good.

In just 10 minutes, Li Yuan had kneaded the dough and made it into evenly sized dough.

Sprinkle a layer of flour, and gently knead it with the palm of your hand, and round noodles appear in front of the camera in the live broadcast room.

At this time, the old lady has already joined in the process of making dumplings.

With the addition of Lao Nai, obviously the process will be much faster.

Li Yuan skillfully used the rolling pin, put the dough on the panel, and waved the rolling pin randomly towards the four sides, and a very round dough was ready.

Li Yuan's speed was so fast that even the fans in the live broadcast room didn't see Li Yuan's movements clearly, and the dumpling wrapper had already appeared in everyone's eyes.

Studio.

"I'll go, what's going on, why didn't I see clearly."

"The anchor's movements are too fast, like this... Then a dumpling wrapper appeared?"

"Anchor, are you kidding us? Are you sure the dumpling wrappers are not made by machines? The size and roundness are made with rulers and compasses, right?!"

"It's too exaggerated! Anchor, you made the dumpling wrappers so perfect, how do you let us live?"

"The son of the Li family must have come here to show off his skills on purpose!"

"Isn't the anchor a Virgo? Your dumpling skin is too scary, right?!"

Laughing dumpling wrappers of the same thickness one by one, just like being produced by a machine, Li Yuan's fingers fluttered, and the rolling pin in Li Yuan's hands was like a toy.

There are more than 80 dumpling wrappers for three people, but in just four or five minutes, Li Yuan has already made all of them!

This time, even the old lady on the side couldn't help watching Li Yuan's action of rolling the dumpling wrappers a few more times.

But obviously... the old lady didn't understand how Li Yuan did it.

In 3 minutes, the old lady had just made about 20 dumplings. Li Yuan washed his hands, and then came over to help.

The dumplings made by Li Yuan and Grandma are the same, not the quick-frozen dumplings without pleats on the outside, but each dumpling is covered with dumpling pleats of the same size.

And this kind of dumpling is also Li Yuan's favorite.

During the time when Li Yuan was working, he missed the taste of eating dumplings for a long time, but because it was too troublesome, he had no choice but to buy quick-frozen dumplings.

But no matter how good the quick-frozen dumplings taste, those dumplings without dumpling pleats seem to have lost the soul of the dumpling. Every time Li Yuan eats it, he always feels that something is missing.

Even the taste, I can't help but feel that it is not so delicious.

Instead, I eat dumplings at home. Although the dumpling skin is slightly thicker, the taste is quite good.

Even after being out of the pot, it will not be deformed. Every dumpling placed there is like a small ingot, plump and full of filling.

After one bite, the dumpling skin is slightly chewy, and the filling is delicious. The two flavors will not blend together. Both the dumpling skin and the dumpling filling are quite delicious.

Although Li Yuan rolled the dumpling wrappers very fast, although he was proficient at making dumplings, he wasn't much faster.

But Lao Nai and Li Yuan's together, within a short period of time, half of the package was already paid.

Looking at the few dumpling skins left on it, Li Yuan had an idea, and then suddenly said with a smile: "Fans in the live broadcast room, have you seen Mai Sui'er?"

(End of this chapter)