The leisurely countryside of the live broadcasting mountain master

Chapter 275 Everything is ready
In this day and age, there are quite a few people who cut leeks on the Internet, and those who buy dog ​​meat with a sheep's trick are considered more ethical.

It is a very common operation to shoot a video of a high-quality product, and then get a bunch of low-quality products from the dealer to ship.

Even those videos were taken from others.

Yu Yishan sighed: "I've seen a video of selling stewed vegetables. Many people have posted it. It's a video of a middle-aged man making stewed vegetables."

"The posters all said that this is their father, who has been cooking stewed vegetables for decades, so how can he drop it."

"The same person, dozens of children, dozens of surnames, all call him father."

"Then they all started selling his father's stewed vegetables, assuring that his father made them himself... This is really cheating."

"Don't worry, I don't have this kind of father, nor do I have this kind of child."

"I don't sell goods, and I can't make a lot of money by selling this thing. If you fancy something, you can come to the small mountain village here to buy it from the villagers, or go up the mountain and down the river to catch it. It's an entertainment. .”

"On our side, everything in the river is caught casually."

"The wild animals on the mountain are a little more troublesome, and there are more protected species - but there is no problem with picking mushrooms, and these things are easy to store after drying."

"However, I guess you don't have much time. Even if you are a local, it is difficult for you to go to the countryside for a little fresh vegetables."

"So, it's better to take some with you when you come to play."

Yu Yishan is not interested in doing this kind of business. If it is only for making money, setting up a pharmaceutical factory to produce anticancer drugs will be enough for him to spend his whole life.

Selling agricultural products is completely thankless.

While chatting with netizens, Yu Yishan was processing various ingredients for the evening.

For example, pork belly needs to be washed repeatedly to get rid of the smell.

I also need to stew it in a pressure cooker to stew the pork belly until it is chewy.

The same goes for fatty intestines.

After Yu Yishan cleaned these two things, he threw them into the pressure cooker together, put ginger, green onion, star anise cooking wine and other things and stewed them vigorously for a while.

"After stewing, wash it with water again. At this time, the smell will be almost completely removed."

"If it's not enough, keep blanching until you're satisfied with the smell."

Yu Yishan pinched the pork bellies with his fingers, and felt that it was almost done, and said, "It's fine to stew it until it's chewy. I don't like it if the taste is too bad."

"Next is slicing."

"Whether a dish can be cooked well or not depends on knife skills."

"For example, a stir-fried potato shreds. If you can't cut the shredded potatoes, then you will never be able to fry the texture and taste of the shredded potatoes."

"The same is true for pork belly. The feeling of shredded belly and sliced ​​belly is completely different."

"Today we are making belly slices, so let's first cut the pork belly and cut it into long strips..."

"How wide is the strip?"

"Well, if I had to give a standard, it would probably be as wide as the width of a mobile phone."

"After you cut into strips, you start slicing."

"This is not cutting the knife directly, but cutting it diagonally..."

"I know that you are not used to this kind of knife, but in fact, you will find it very simple after cutting a few times."

"Put the pork belly flat, gently press it with your left hand, hold the knife with your right hand, and tilt it until it is almost flat."

"Starting from the left side of the pork belly, slice it off one by one, just like peeling the skin. It's very simple..."

After the belly was cut, Yu Yishan put a large plate on a plate, weighed it a few times, and then said to Little Tutu: "I suddenly had a good idea."

Little Tutu asked curiously, "What do you want to do?"

Yu Yishan said: "I plan to let the netizens cook by themselves."

"Huh? That's a good idea."

Little Tutu said: "It can also let netizens experience the feeling of being a chef."

"It's not bad, haha..."

Yu Yishan laughed: "That's the decision. I've prepared all these ingredients and done the previous processing, and I'm just waiting for them to fry them."

As he said that, Yu Yishan became more energetic, and quickly cut kidneys, large intestines, pig ears, pig tails, pig liver, pig lungs, pork, pork ribs... each into a large pot.

Followed by ingredients, such as ginger, onion and garlic.

There is no other way for the small intestine, rice and bean soup. It must be stewed early. Anyway, there is no room for showing off cooking skills in this thing.

There is also a sauce bone, which must be stewed early in the morning.

This thing is a matter of sauce, first boil the water, then put the sauce on it and simmer slowly, the water is almost dry, and the sauce bones are considered to be stewed.

The sauce bones outside basically have their own secret formula. The fragrance is more unique and richer than that made at home. In addition to additives, the main reason is that the formula of traditional Chinese medicine spices is different, and there are also aromas produced by things such as animal fats and peppers. , not as mysterious as imagined.

Not to mention the additives, which are generally not used at home.

You can find many recipes of Chinese herbal medicines on the Internet, and there are also very good ones. Add lard salad oil and sautéed dried chili peppers, and cook them slowly with bean paste and meat sauce. The aroma of sauce bones will slowly It came out.

The most important one left is the roast suckling pig.

After roasting for about half an hour, the little suckling pig was almost cooked.

Yu Yishan stabbed the pig's skin with a needle for a while, and the fat under the pig's skin dripped out, and then he used a brush to brush the fat evenly, and then put the little suckling pig back into the fire pit, and continued to roast slowly with.

"Okay, everything is ready, I only owe Dongfeng!"

Yu Yishan clapped his hands in satisfaction, and then prepared to go back to the shed to rest.

Little Tutu hurriedly grabbed him: "It's still early, you still have to go down the river to catch some fish, catch some frogs in the field, and pick some fresh vegetables..."

"Do you have to prepare so many things?"

"Of course, with so many people, we can't just eat pork."

The little Tutu snapped his fingers solemnly and said, "A few more steamed fish, and barbecue, and a bowl of stir-fried frog...you have to eat something light."

"Is this something bland?"

"Of course, everything is bland except pork."

"Makes sense."

Yu Yishan had nothing to say. In terms of fat, except for pork, other things can only be regarded as bland.

Just about to go to the river to get some fish, Yu Yishan's phone rang suddenly.

He picked up his phone and saw it was an unfamiliar number.

Not many people knew his number, and he blocked the harassing calls, so he clicked through without hesitation.

A sweet female voice came over.

"Hello Mr. Yu, I'm Yaoyao."

Yaoyao?

Yu Yishan didn't have much impression, he didn't seem to know a person with "Yao" in his name.

(End of this chapter)