I have an ancient god wood space

Chapter 549 Carrot and Ginseng Chicken Soup
"This is too delicious!"

Li Daya sighed in admiration, and with another chopstick, the unique umami taste of morel mushrooms directly filled his mouth.

Simply can not stop.

I have never eaten this stuff myself, but I have seen other anchors who have eaten it, and they all say that it tastes sweet, crisp and tender.

After eating today, I realized what elasticity is, it’s amazing!

That kind of sweetness is different from all other things, but it attracts my own chopsticks, slice after slice, not enjoyable at all.

However, the chopsticks flipped over, and one of them didn't pay attention just now, but it was already eaten.

Li Daya felt lost for a while, this wild morel has this taste, how can the artificially cultivated one compare?

Also sighed, Li Daya stuck his chopsticks into another soup bowl and picked up a piece of morel mushroom in the spirit of seeking truth from facts.

Although he had preconceived notions, the moment Li Daya picked it up, he suddenly had an illusion, why is the elasticity exactly the same as before?

"Isn't this a mistake?"

Muttering in his heart, Li Daya hesitantly put it in his mouth, chewed it in one bite, and the taste was still exactly the same as before.

He frowned on the spot, looked at the one on the left, and then at the one on the right, why the hell are they exactly the same?

Is this thing a joke?
Not to mention one artificial and one wild?
How is it the same thing?

This taste is obviously wild, right?Otherwise, how can there be no difference? I don’t understand, right?

He pressed the bell directly, and soon someone appeared, Li Daya pouted forward.

"Are you making a mistake? Didn't you mean one artificial and one wild? Why do they all taste the same?"

"Mr. Li, here is indeed a bowl of artificially grown morels, and a bowl of wild-grown morels. There is nothing wrong with that."

The waiter is respectful.

"Actually, this time we are introducing artificially cultivated morels. The main concept is that the artificial morels grown by us are no different from wild ones."

"If necessary, here I can help you pack two servings of dried morels. You can go home and see the difference by yourself?"

[Fuck, the service is too good! 】

[That is, is the [-] table really worth it? 】

[I feel that the cost price may be more than [-]! 】

……

Seeing the barrage of bullets drift away, Li Daya nodded quickly, don't want it for nothing, if you want it, you want it for nothing, anyway, it's a gift!
"Row!"

Nodding neatly, Li Daya looked at the other dishes on the table. His mother's dishes just now were so bad, how could the rest be worse.

Turning the turntable casually, a casserole pot appeared in front of him soon, he lifted the lid, and a strong fragrance entered the tip of his nose.

Li Daya's nose twitched, and suddenly he felt familiar from the scent, his face was surprised——

"Damn it! Ginseng!"

After stirring with a spoon, the ginseng was indeed sliced, and then stewed with chicken soup, the legendary ginseng chicken soup!
And it seems that there are quite a lot of ginseng, so eating this thing will not cause nosebleeds!
Tentatively scooping up a bowl, Li Daya smelled the sweet fragrance and took a sip, but he was still reluctant to vomit when it was too hot.

He opened his mouth and breathed a sigh of relief, his eyes widened——

I have never tasted this kind of ginseng chicken soup, it seems to be different from the one I drank before!

Looking at a piece of ginseng in the bowl, it looks like a radish, which is different from the ginseng I have seen.

It can be said to be as thin as a cicada's wings, and it is more transparent than the morel just now. The soup has a strong ginseng flavor, but looking at this ginseng, it really doesn't look like ginseng!

He muttered in his heart, but Li Daya still took a bite, the crisp and tender taste was like a radish, Li Daya dared to say——

Who says this is not a radish, who am I in a hurry with!
But where does the radish have this kind of taste? Although the taste is radish, the taste is still ginseng. It feels amazing!

"Isn't this thing a radish soaked in ginseng water?"

Li Daya muttered, and picked up a piece to face the camera.

"By the way, let's see, is this a radish or a ginseng? I really taste like a radish, but it tastes like ginseng?"

[Tut tsk tsk, this knife skill! 】

【Definitely! 】

[Is this thing a carrot?Bangziguo da radish? ? ? 】

[Maybe ginseng-flavored radish! 】

【Yes, there is a possibility! 】

[By the way, anchor, you can fish it, maybe there are ginseng whiskers underneath? 】

[Fart, this grade must be ginseng slices! 】

[That is, is ginseng mustard worth [-] dishes? 】

[It depends on what year it is, a certain value of one or two years! 】

[Speaking of the host... how many more pieces can you clip out?Shall I show my master? 】

……

"What does your master do?"

Seeing a sentence floating on the barrage, Li Daya asked suspiciously, but he obediently put a few slices on the plate. His mother felt that the more he looked, the more he looked like a carrot!

It's almost completely transparent, and the knife work is really good.

[My master is an old Chinese doctor. 】

The barrage was quickly replied, but Li Daya became interested, holding the plate in front of the camera, and the barrage continued to reply for a while.

【My master said it was ginseng. 】

"what??"

Li Daya's brain twitched, is this ginseng?What are you kidding?Have you never seen ginseng before?

"No way? How does this thing look like a carrot? Where is the ginseng?"

[This is fresh ginseng, and it is nearly a hundred years old. Although it is not common, it is indeed fresh ginseng, as my master said. 】

[Fuck... the century-old ginseng, are you kidding me? 】

[Really [-]-year-old ginseng? 】

【impossible?Does this look like a carrot? 】

[Can ginseng do this? 】

【No way! 】

[Wait, don't you all pay attention, how much is the century-old ginseng? 】

[I've never seen it before, how do you know how much it is? 】

[That’s right, I know it’s expensive anyway! 】

[Very expensive, very expensive! 】

[Then this pot of chicken soup... can you ascend to the immortal after eating it? 】

……

"I don't know if I can ascend to immortality, but nosebleeds are certain anyway."

Li Daya hurriedly stuffed his nose with a piece of paper. He had eaten a lot of morel mushrooms before, and they were all great supplements. Now nosebleeds are normal.

But it also proves that this thing that looks like a radish is really ginseng?

Meow meow meow?
The handwriting on this table is too big!
Look at the century-old ginseng that was said just now, but it is something that can hang your life. Just this pot of chicken soup will cost more than [-]!

What kind of family is making chicken soup with century-old ginseng?

Li Daya licked his lips, stuffing his nose didn't affect his tasting of other dishes, the deep-fried needlefish meat was tender, crispy and delicious.

There are also stir-fried sweet potato tips, and the spicy taste of green peppers hits the tip of the nose, but this pepper is the best pepper I have ever tasted, the taste is simply amazing!

Spicy and refreshing. After eating one chopstick, I want to eat the second chopstick. The stir-fried rabbit meat next to it is even more delicious, making people swallow their tongues!
(End of this chapter)