Super Chef Tycoon

Chapter 957 The Intrigue of the Judges
"Impossible, I just ate one."

"Impossible, I just ate one and a half."

Judges No. [-] and No. [-] waited for five seconds, and Judge No. [-] did not speak.

What else do not understand?
Judge No. [-] smiled and showed his not-so-white teeth: "Third brother, if the calculation is correct, you ate two and a half."

Judge No. [-] didn't speak, and looked at No. [-] quietly.

"Really? I don't remember?" Judge No. [-] showed inappropriate shyness and confusion.

Well, case solved.

Yang Songdao: "To participate in the competition, I have always overestimated the amount of cooking, and I can definitely let the judges distribute it fairly."

He wasn't the kind of person who would cause the judges to fight over the uneven distribution of spoils, ah bah, uneven distribution of shrimp.

Even if there was a fight, it wasn't his fault.

Bai Sining's shrimp is endless.

Yang Song: "Congratulations, you became the only one who lost at the starting point in the challenge."

Can't even make the dishes for the competition.

"There is no suspense in winning, but it is also very helpless."

The days passed in an orderly manner, and soon, the day when Yang Song played against Kenjiro Ashikaga arrived.

Because Ashikaga Kenjiro is a famous chef of any country, a true pastry master, he came to challenge the chefs of Huaxia, there is a gimmick, and Zhou Yuanqi has contributed a lot behind the scenes, this culinary competition really kicked off in the city center .

There is a department store in the center of Los Angeles. The square in front of the department store covers a vast area, where the temporary ring is set up.

Foodies from the whole city are here.

It can be said that this is the biggest culinary competition in Los Angeles in the past 60 years.

The topic of the competition is noodles, which is divided into three parts.

The first round was milder than the noodles.

Pasta, the most easy to miss is its mildness, pasta is easy to digest, nourishes the stomach and fights hunger.

As the old saying goes, get rid of the dumplings and meet the noodles.Dumplings are not mentioned here, but Jiefeng noodles often mean the taste of hometown, which is a warm memory.

In Huaxia, thousands of children have such a bowl of noodles that represents the taste of home deep in their memories.

For mild noodles, there is no limit to the type of noodles, only mild noodles are required.

There are a lot of ingredients on site, even ready-made noodles, but both Yang Song and Ashikaga Kenjiro make noodles by themselves.

It would be a joke for professional chefs to use machine-made noodles.

Ashikaga Kenjiro took the flour and eggs, and from kneading the noodles, he planned to make udon noodles.

Udon noodles are one of He Guo's most famous pasta dishes. Eggs are added during the kneading process, which is its specialty.

Udon noodles are also one of the representatives of noodle soup.

Miraculously, Yang Song also took flour and eggs, and like Ashikaga Kenjiro, added eggs during the kneading process.

"Are they both going to make udon noodles?"

"Adding eggs to the flour is called udon noodles in He Country, but that's not what we call it in China."

"What should it be called?"

"Egg noodles, or just noodles, it's not fresh at all."

Kneading the noodles with egg liquid will make the noodles more flexible, milder, and better able to absorb the soup.

From the beginning of the game, there were people in a daze.

"From kneading noodles, to pork bone stew, to the selection of various side dishes, these two chefs are in sync."

They are all kneading noodles with egg liquid, and they are all stewed with pork ribs. Even the choice of spices, potatoes and carrots are exactly the same.

"Yeah, why?"

"There is only one answer, they do the same thing."

"Then how to distinguish between high and low?"

Ashikaga Kenjiro simmered the broth, then stopped to observe Yang Song.

He also discovered that Yang Song's order of making noodles was exactly the same as his.

Yang Song also stewed the broth, kneaded the noodles and put them in a porcelain basin for later use.

The noodles cannot be made before the broth is stewed.

It's still summer, and even with the air conditioner turned on, the air is still very dry.

Make the noodles too early and the moisture will be lost.

There has to be a perfect spot between broth and noodles.

The noodles should be ready when the soup is almost cooked.

This is what a professional chef should have.

Ashikaga Kenjiro said: "You have a bit of common sense."

Yang Song ignored him, picked up a bunch of radishes and started carving.

He is still practicing knife skills.

Ashikaga Kenjiro continued to babble: "What are you doing? Are you carving? How can you use a kitchen knife? Don't you know that you should use a professional carving knife for carving? Your Huaxia chefs are so inelegant..."

Yang Song still ignored him and didn't even look away.

In an hour, he had already carved a hundred gardens.

After carving enough radishes, Yang Song came back with another pumpkin.

"Mom, can pumpkins be carved?" A little girl in a red scarf couldn't understand.

"I don't know, let's take a look, shall we?"

"I think he must be carving sunflowers, because the pumpkins are big?"

"Why can't the sun be carved? The sun is also very big."

"I think the chef brother must be carving a new pumpkin."

Get creative with carving pumpkins out of pumpkins.

"Why does it have to be carved?"

"Brother Yang Song, carve out a camel."

"I want a horse."

"I want a toilet!"

This sound almost made Yang Song fly the kitchen knife out.

Even Ashikaga Kenjiro is guessing: What is this Yang Song doing?Is he going to put all the flowers and plants on the face?Hmph Huaxia people like to make great achievements. They are all face-saving jobs and have no meaning at all.

"But what the hell is he carving?"

Yang Song ignored no one, lowered his head, hummed a little tune and sculpted slowly.

He likes the feeling of holding the answer and not telling anyone.

It feels so good to have everything under control.

"Just guess."

Time passed little by little.

"Wow, I know Brother Yang Song is carving a pumpkin carriage!"

"I know, too, and Cinderella."

"Crystal slipper!"

"This is called a carriage, and there will be horses pulling the carriage later."

The pumpkin carriage has gradually revealed its true colors, with intricate and gorgeous patterns, as if inviting the arrival of the princess.

Kenjiro Ashikaga stroked his chin and said, "So it's really a pumpkin carriage. Is this Andersen or a Grimm's fairy tale?"

Yang Song went to the ingredients area again.

"Hey, what are you doing again?" Ashikaga Kenjiro shouted.

To make noodle soup, in addition to the requirements for noodles, you also need a good pot of soup.

Broth cannot be made without three hours.

Yang Song has been carving flowers for two hours.

"Are you demonstrating to me? Showing off your outstanding knife skills?" Ashikaga Kenjiro also went to move a pumpkin and came back: "I want to carve a castle, which is more beautiful and gorgeous than your carriage, whether it is pasta or knife work , it is impossible for me to lose to you, a fledgling brat."

He probably forgot that Yang Song is a chef who can shred oh tofu.

And they can't.

The audience was confused: "Isn't this a pastry comparison? How did the two chefs get so good at their knives?"

The children are very excited.

"Ah, I know, this is Ultraman."

"Monkey King and Zhu Bajie!"

"My Neighbor Totoro is flying."

"Seven fairies are the most beautiful!"

(End of this chapter)