Super Chef Tycoon

Chapter 956 Shameless

Ashikaga Kenjiro was a chef when he was older than Yang Song, almost 20 years older.

It's really scary.

The most terrible thing is that there are still five days before the game.

Ashikaga Kenjiro is different from those chefs who want to take the opportunity to step on Yang Song to become famous. He has real skills and has always focused on pastry.

First, Yang Song doesn't specialize in pasta, and second, he spends too little time in the kitchen.

This is his flaw.

Ashikaga Kenjiro plans to compete with Yang Song in three rounds, and all three rounds are face-to-face competitions.

This means that Yang Song has to prepare at least three face-ups.

Ashikaga Kenjiro's 42 years of culinary skills are guaranteed. How can Yang Song compare to the noodles he made?
Yang Song thought while kneading the dough.

No one dared to disturb Yang Song, not even Meng Shihan dared to appear easily.

In the past few days, Yang Song ran alone and cooked in silence.

After closing business hours, kneading dough in silence.

Even facing the challengers in front of Ashikaga Kenjiro, he was a little out of spirits.

He seemed to be sleepwalking.

He Guolai's national chef came to challenge Yang Song, and the other challengers knew about it.

Among them, a Lu cuisine chef surnamed Mo, took the initiative to approach Yang Song and said that he could postpone the challenge, so that Yang Song could settle down and deal with Ashikaga Kenjiro first.

Yang Song refused: "Thank you for your kindness, but the challenge you promised was planned long ago. Words must be believed, actions must be resolute. We still follow the rules."

"Teach me, Chef Yang."

Where there are good people, there will be bad people.

There is also a chef named Bai Sining, who actually repented temporarily and changed the content of the challenge.

"Chef Yang, it's a good season to eat prawns, why don't we compare them to silk prawns?"

Meng Shihan's complexion changed, and she grabbed her palm fiercely: "Shameless!"

"Sister, what's wrong?"

Meng Shihan grabbed Yang Song's arm and shook her head at him: "Don't promise him."

Yang Song didn't seem to hear anything, and took Meng Shihan's hand away. He was probably still in a dream, and nodded completely out of state: "Okay, it's like a silk prawn."

Meng Shihan retreated helplessly, full of anxiety.

Chen Ming explained: "I have eaten this silk prawn dish. This dish is very strict on the details. From the heat to the seasoning, it must be perfect, otherwise the dish will be ruined."

Meng Shijia still didn't understand: "Don't you pay attention to details when cooking? This is what my brother-in-law said."

The ignorant are fearless.

Meng Shihan said: "Silk prawns, remove the heads and shells of fresh prawns, leaving only the tails. After picking the prawn threads, it is the freshest and tender prawn meat. After wrapping the prawns in gorgon powder, keep the prawn meat intact. The rice paper noodles are cooked, and then wrapped around the whole shrimp tail. This process is not easy, because the cooked noodles become softer and thinner, and they will break if you are not careful.

In this case, many chefs are unable to wrap the noodles around the whole shrimp tail. Yang Song may have been able to do it in the past, but now, it is really hard to say. "

Chen Ming said again: "The most terrible thing is that I have never eaten silk prawns at Brother Song's place."

This shows that Yang Song may have never cooked silk prawns before, or even if he did, he must not be satisfied, otherwise this dish will not be missing from the menu of Baifeng Pavilion.

"Then what should we do? Is brother-in-law going to lose this game?" Meng Shijia usually said that, and he would definitely get beaten.

Today, no one beat him.

Because there's a good chance he's telling the truth.

So frustrating, Yang Song is about to lose before Ashikaga Kenjiro.

Chen Ming couldn't bear to watch it any longer, Shen Huaizhao's eyes were red.

No one understands Yang Song's efforts in cooking better than them.

"Wait a minute, there is a turning point!" Meng Shihan looked at Yang Song, his eyes blossomed.

The crowd followed.

Yang Song didn't know when he had wrapped all the prawns, and they would be ready to cook soon.

On the other hand, Bai Sining, this guy has just finished cooking the noodles, and he himself finds that he is far behind Yang Song, so he can't help but get flustered.

Yang Song has already started frying the shrimp for the first time.

The more chaotic things are, the less chaotic those who do them are.

Bai Sining didn't understand this principle, slipped his hand, and the half-wrapped shrimp fell off.

He was still holding one end of the noodles in his hand, and the shrimp on the other end seemed to be swinging in the air on a swing.

Shaking and shaking, completely fell to the ground.

Yang Song is already frying the shrimp for the second time.

At this time, the shrimp meat has been fried at high temperature, and the aroma has already wafted out.

Bai Sining was still wrapping the noodles.

Silk prawns should be fried at low temperature for the first time, and high temperature for the second time. The two times of frying will be more crispy.

The noodles are deep-fried and crispy and golden, with a unique taste. The prawns are wrapped in the noodles, and the skin is deep-fried, with a strong aroma, but the inside still maintains the sweetness, deliciousness and softness of the prawns.

There are three levels in total, from crispy and burnt to Q-bomb, and then to soft and tender.

So silk prawns are also called "too soft heart".

Yang Song has finished arranging the dishes, and the judges have already started tasting.

There is no need for comments at all. The three judges shot five shrimps, and they can all create an atmosphere of swords and swords, so you know how successful Yang Song's dish is.

"This silk prawn dish is cooked very well. The noodles wrapped around the outside are the most crispy. The most rare thing is that the noodles are as thin as paper. Before eating, they will not break, and they will be crispy when you eat them. It's amazing." Judge No. [-] finished speaking, sighed and said, "Unfortunately, this dish has a shortcoming."

"The seasoning is also very good. I can taste it. Chef Yang has already marinated the noodles when he thickened the sauce. The last cumin powder and chili powder are sprinkled on the noodles. Not much, it is like a key to attract people to open The surface, the taste of the surface of the shrimp tail, the most amazing thing is that Chef Yang can still keep the steamed shrimp fresh and sweet in high-temperature frying, I guess his thickening method is mature enough." Judge No. [-] is also With a sad face: "The shortcomings of this dish are too obvious."

"Knife skills and patience are the foundation of a chef. The reason why this silk prawn can be successfully wrapped, seasoned and heated is inseparable from Chef Yang's excellent knife skills and patience." Judge No. [-] finished with the same paragraph. , came a but: "This dish can have no shortcomings."

The three finally stared straight at Yang Song.

Bai Sining, who was still entangled in shrimp, looked at the judges excitedly: "What is it? What is the shortcoming, tell me quickly, let the world remember Yang Song's shortcoming, I can't be the only one who suffers."

This kind of bastard who suffers for himself and also drags others can reach bliss early.

The three judges said in unison: "The most fatal shortcoming is that there are too few!"

"Chef Yang, don't you think it's a bit awkward for the three of us to share five shrimps?"

"Half a lifetime of friends, I almost got into a fight over your silk prawns."

"Chef Yang, next time you are in the ring, you can consider making more dishes. We can eat it, so it's not a problem."

"You really don't have to worry about us holding on."

"I'm even more hungry after eating."

"Chef Yang, it's the competition, you should be serious and stop flirting with your fiancée."

Yang Song, carrying fifteen silk prawns, just passed the plate to his fiancée.

When taking the plate, Meng Shihan's slender hand gently scratched Yang Song's palm.

a little itchy.

After being named by the judges, Yang Song was still a little embarrassed, and explained: "I released six."

(End of this chapter)