Super Chef Tycoon

Chapter 911 Tofu Walks Up

Kazuo Nozawa did not believe in evil, and cut another piece of tofu.

The situation was similar to last time. Kazuo Nozawa did not give up and cut the third piece. The paper tofu was cut, but the shreds still didn’t work. It's not as thick as a hair, and the tofu shreds he cut can't be seen to the naked eye to be even in thickness.

Wensi Tofu's shredded tofu is so particular, it requires you to cut out shredded tofu with exactly the same diameter.

Kazuo Nozawa picked up the thinnest shredded tofu. This shredded tofu was unsuccessful because it was top-heavy and uneven.

Cutting a single shredded tofu is unsuccessful, let alone making thousands of shredded tofu exactly the same.

Kazuo Nozawa still didn't believe in evil: "It must be that the tofu is not fresh."

In the middle of the night, Kazuo Nozawa went to the storage room and took out soybeans. Starting from grinding beans, he made tofu and shredded the freshest tofu.

The soybeans that have just been taken out cannot be ground immediately, but start with soaking the beans. After the beans are soaked, Kazuo Nozawa sets up the stone mill. He has to grind the beans by hand, step by step, to make the freshest and perfect tofu himself. .

"It's all the tofu's fault. As long as the tofu is good, I can definitely cut delicate and beautiful shreds of tofu."

The chef cuts shredded tofu, but the cut is not good, either the tofu is blamed, or the knife is blamed.

Kazuo Nozawa's knives are made by famous masters, and he has followed him for many years.

It is the best kitchen knife in He Country, and he is also the best chef in He Country, at least he thinks so.

As the saying goes, there is no first in literature, and there is no second in martial arts.

It's hard to tell everyone, Kazuo Nozawa thinks he is the second, and there is no first anyway.

Kazuo Nozawa is almost invincible in any country.

He just thought that he was an unprecedented boss, and there was nothing he couldn't cook.

Now, this dish appears.

Kazuo Nozawa suppressed the thoughts that popped up in his heart and concentrated on making tofu.

Later, Nozawa Kaito came and helped his father light the fire.

Father and son make tofu together.

Nozawa Soraaki also wanted to come.

"Go back to bed early, children can't sleep without enough."

Nozawa Soraaki was driven away, even if tomorrow is the weekend, he can't sleep too late tonight, there are still a lot of practice to do tomorrow.

In the early hours of the morning, the tofu was finally ready.

Both Nozawa Kazuo and Nozawa Kaito remained silent, waiting for the tofu to cool before starting to shred it.

The night seemed to go on for a long time.

Kazuo Nozawa stared at the shredded tofu, which was the shredded tofu he made himself.

It is also the shredded tofu he has cut most successfully.

Uniform shredded tofu looks exactly the same, and it doesn't stick together when put in water.

"Not fine enough."

It's still not thin enough. The shredded bean curd he cuts out is better than that of Yang Song.

This is like a model figure, and a person who sits in an office all year round.

Kazuo Nozawa conceded and told his son, "Go and cut a piece."

"Yes." Kaito Nozawa waited for a long time, moved his hands and feet, and said to the kitchen knife: "I'm going to start."

After all, he is young, Nozawa Kaito is in much better health than his father Nozawa Kazuo.

He was also more cautious when cutting the knife, and successfully cut off the old skin of the tofu.

This step is done very well, and the tofu is a complete cube.

As the saying goes, a good start is half the battle.

However, as the saying goes, success is one step away, and failure can easily fall short.

That's right, Nozawa Kaito overturned, and he failed miserably.

At the step of cutting the tofu into paper pieces, he lost.

Nozawa Kaito cuts slices of tofu that are too thick to be called paper tofu at all.

He was a little flustered, and cut again, still the same.

If you want to cut tofu into shreds, you have to cut the tofu into paper pieces first.

The piece of paper here refers to thin paper like rice paper, definitely not Nozawa Kaito, which can be used directly to make posters.

Nozawa Kaito deliberately wanted to slice the tofu thinner, but the result was even worse.

A piece of tofu can't be evenly thick.

"Father, we have never practiced with tofu."

After all, not everyone is a monk Wensi, thinking about such a difficult tofu soup.

Kazuo Nozawa made another cut and said, "I didn't cut it thin enough."

The two of them don't have the ability to cut tofu into thin paper, so naturally it is impossible to cut tofu shreds like hair.

From the start, they couldn't do it.

"Why do Chinese people spend so much effort making a tofu soup?" Nozawa Kaito was a little annoyed.

"Because it's delicious, it's delicious enough." Kazuo Nozawa still understood that although he only saw shredded tofu and the final finished product, Wensi Tofu, he didn't know what steps were in between.

Out of the chef's intuition, Kazuo Nozawa also knew that it was a good bowl of Wensi tofu.

"Father, you can't say that." Nozawa Kaito didn't think so: "Excellent knife skills don't mean good cooking skills. Both seasoning and cooking are not so easy."

He spoke with confidence, as if he had spoken the words. Yang Song is just a kid who only knows how to cut tofu, but the heat and seasoning are not very good.

"The chef is too young, and there is no second chef around to help. What does that mean?"

There was no need for anyone to answer, Nozawa Kaito continued: "It means that he has not received professional chef training, and he is walking in a wild way. I found out that this man named Yang Song just opened an ordinary restaurant in an ordinary city. The restaurant in Huaxia is called an Internet celebrity restaurant."

"Most of these Internet celebrity restaurants are flashy. He just shows off his knife skills to attract diners. It doesn't mean that he really has the ability to cook delicious food."

The more Nozawa Kaito analyzed, the more he felt that he made sense.

"We have been paying attention to Huaxia, and we have never heard of this young man named Yang Song."

Haven't you heard of it now?

"Father, you don't have to worry about it at all. This Yang Song is actually insignificant. He just knows how to cut shredded tofu!" Kaito Nozawa even looked down on Yang Song, not realizing how Versailles his tone was.

It's like, it's raining heavily, and a person with a monthly salary of [-] is hiding at the bus station in embarrassment, saying to the domineering CEO in the BMW car, "He's just rich!"

As if it wasn't him who got caught in the rain.

As a chef, Nozawa Kaito criticized Yang Song's seasoning and heat, as if this would save him from admitting that his knife skills were inferior to Yang Song's.

The knife skills of the two generations of the Nozawa family are not as good as Yang Song.

Or it should be said that there is no one in their Nozawa family who is better at knife skills than Yang Song.

After all, Kazuo Nozawa is recognized by the Nozawa family as having the best knife skills.

And Kazuo Nozawa is no match for Yang Song.

"Hai Dou, what you said makes sense. Through the screen, we can only see his knife skills, but not his seasoning and ability to control the heat. Cooking is not that simple."

Kazuo Nozawa pondered for a long time and said:

"After the summer feast, I need to meet this kid and see his knife skills with my own eyes."

Perhaps, even Kazuo Nozawa did not really believe that Yang Song could really cut tofu shreds as thin as a hair.

Even if there are pictures and evidence, they still doubt it.

"It's unbelievable. How can tofu be shredded? Our family has been cooking tofu for a hundred years, and we have never done it before."

If Yang Song was there, he would definitely tell him: "Tofu is an invention of China. We have a longer history of making tofu dishes, almost 2000 years old. So don't talk about a hundred years. Is 100 years a long time?"

As one of the four ancient countries, the four ancient countries with never-ending history, 5000 years of civilization history, we have never lacked heritage.

(End of this chapter)