Super Chef Tycoon

Chapter 658

Before Yang Song could stand up, he unexpectedly discovered that he seemed to have one more task to complete!That's the last mission to take part in the good country!Just remember now!Almost forgot!

Why would you forget?Yang Song's previous Weibo fans have reached 100 million!He thought that the attention of Weibo was the attention of the task!But now it seems that it is not!The system is really too crap!Why is Weibo's attention not attention?
Now there are more than 9000!The program has just started broadcasting now, and there are still two or three months before the program ends, within this time!Yang Song's role is in the first four episodes!At that time, I will definitely not be in a hurry!

But I don't know if I will release the scene of myself fighting wild boars?If it is released, then you need to worry about it!Yang Song didn't want everything to be exposed in front of everyone!But that scene has that guy fucking the shit out of him!There should be nothing to worry about!

The task is definitely achievable!Then what kind of reward will you give yourself after the end!Now Yang Song is curious again!Will it be Sichuan cuisine again?
Although Yang Song likes to eat Sichuan cuisine very much, he also knows that three or four Sichuan dishes in the store are enough, and if there are more, it will not be good!Los Angeles is by the sea, and the people here generally eat light food!Only a small number of people have heavy tastes. If the dishes are always heavy, it is not suitable!

But the system will definitely not consider my suggestion, so Yang Song doesn't bother to care about it!Anyway, there are many people like to eat!
After opening their eyes, Shen Huaizhao and Shen Hao next to them all breathed evenly, and it seemed that they were all asleep!Yang Song stood up quietly and ran into the kitchen!Ready to try Mapo Tofu!

First bought two pieces of tofu!Yang Song skillfully cut the tofu into small cubes of one centimeter!This tofu is old tofu!If you want to make mapo tofu, you usually choose old tofu, because old tofu is not easy to rot in water, and it is not easy to mess up when frying!
But how?Old tofu has the benefits of old tofu, and soft tofu also has the benefits of soft tofu. Even if you like to use inner fat tofu, there is no problem!It mainly depends on your own frying ability and the choice of wok!

The aroma of fried tofu!The tender tofu is tender!You can crumble the tofu and eat it all with bibimbap!Old tofu can provide some rich texture!So each has its advantages and disadvantages, let's see how to choose!But Yang Song has already made a calculation in his heart, and he will definitely use old tofu in the future. Either it is impossible to make soft tofu, or in restaurants, old tofu will be cooked faster!If you use soft tofu, it will take more time, which is not conducive to quick cooking!
Even in Yang Song's shop!Every dish is so delicious, but the speed of serving the dishes still needs to be controlled. Now Yang Song has controlled the speed of serving the dishes by one person to about 5 minutes. If you order the same thing, you can serve two or three people at a time of!So speed is quite important to Yang Song!
After all, one day is six hours to do business. If you upgrade enough in the future, the time will increase!At that time, I guess it will be even busier!

After the old tofu was cut, Yang Song began to prepare the chili peppers!What is knife-edge pepper?Then turn on a low heat and slowly fry these two things!Finally, fry until it becomes dry and crispy!
Then pour it on a clean cutting board, why do you say clean?Many restaurants use the same cutting board for cutting meat and vegetables, which is not a problem!If these things need to be fried with high heat, then it doesn't matter, no matter what bacteria are on it, there will be no more!
Not so with this knife-edge chili!After finishing all the knife-edge peppers, add four-fifths when cooking, and leave one-fifth. When the dishes are out of the pan, sprinkle them on top of the dishes!

Yang Song put all the fried chili peppers on the vegetable cutting board, and then used a kitchen knife to break up all the fried and crispy pepper peppers, and finally started chopping them one by one with the blade!The chili powder made in this way is called knife-edge chili!
After finishing the knife-edge pepper, Yang Song began to prepare some other ingredients, first of all, the most familiar pickled sea pepper in Sichuan and Sichuan!After that, there is minced ginger and garlic. Take out a small piece of tender beef with fat and thin, chop it up, and let the soup have a little buttery fragrance!Finally, chop a little green onion and it's ready!

First boil a pot of water, then put the old tofu into the water and briefly blanch the water. Remember, just after the tofu is put into the pot, when the water is about to boil, it is necessary to scoop up the tofu and deal with the bean flavor contained in it. Taste, in fact, not blanching is not a big problem!
After that, use rapeseed oil, add a little lard, add sea pepper, garlic and ginger, add a small spoonful of bean paste, stir-fry red oil, add knife-edged pepper, control the heat well, don’t burn, the best The solution is to add it from the fire!Add minced beef at the end, you can start frying, and finally add boiling water!After the water boils, make various seasonings!
Finally, add the blanched old tofu, turn on the fire, simmer for 1 minute, and then you can start beating!The beating of mapo tofu is divided into three steps!The first is ordinary starch water. Remove the pot from the fire and pour in the starch water. After seeing that the whole dish is thick, add a thicker starch water again and stir quickly so that all the tofu can be wrapped. Serve the soup!last step!Pour the starch for the third time!This time it was thicker!This will make the dish more vivid!
The three times of adding starch are all done!Sprinkle a little oil at the end, and it’s ready to serve!Yang Song poured all the mapo tofu on the plate, and finally sprinkled the remaining one-fifth of the chili peppers, and sprinkled some chopped green onions!A plate of mapo tofu is ready!
Yang Song came to the lobby with new dishes!Sit down and pick up a pair of chopsticks, a strong spicy aroma hits your nostrils!The mapo tofu is still covered with diced beef!It tastes quite rich!It is indeed a famous dish in Sichuan and Sichuan, Mapo Tofu!Although Yang Song just finished eating, Yang Song now wants to have another bowl of rice!

The two people sleeping in Cuiyuan were having sweet dreams when suddenly, the tip of Shen Huaizhao's nose twitched twice!Finally took two deep breaths!Open your eyes suddenly!Looked in the direction of the door!By the way, I took a look at Yang Song, and sure enough, the boss is no longer there!
(End of this chapter)