Super Chef Tycoon

Chapter 499
499 Octopus
"Ordinary freshwater fish really wouldn't dare to do this, but the ingredients in my store, I dare say, are the only ones in China!" When Yang Song talked about this matter, his face still showed A little pride!Let everyone laugh after seeing it!

Cai Mingwei frowned and shook his head and said, "Freshwater fish? Even if you want to learn from island countries, you can't get freshwater fish! At least you need sea fish to be clean!"

Now he has corrected a lot, but everyone knows what is wrong with Yang Song!And according to his personality, being able to do this is already very good!There is really no need to ask him to change too much anymore!Now I can make a rebuttal. Although the tone is not very good, it also indirectly expresses everyone's thoughts!
Yang Song shook his head and didn't care, sat down and explained slowly: "Actually, you all misunderstood! Do you think that the real sashimi is really researched by the island country? Actually, it is not. Long before the founding of the island country, our Our ancestors have already developed the way to eat sashimi! At that time, freshwater fish was used more often! Most of them are carp or grass carp, and they are collectively called fish sticks! After the founding of the island country, I tasted this dish Vegetables! Because their country is close to the sea, there are too many fish products! So slowly, I learned this method of fish meat! Slowly evolved into the current sashimi, which is sashimi!"

This explanation is still unknown to many people!It's only now that I suddenly realize it!At this time, Teacher He also spoke. After eating a piece of fish meat, he put down his chopsticks contentedly, nodded and said, "That's right! What Yang Song said is right! Most of what you have learned in this generation is history! For food I still don’t know much about the history of this food! This thing is really something made by our ancestors! It’s just that many people later discovered that there are too many parasites in freshwater fish! This is slowly changed to cooked food! In ancient times, many All dynasties like to eat fish sticks!"

Now everyone understands!They also began to lose their resistance, and picked up the fish sticks one after another and started to eat them!The delicious taste shut them all up!This taste is too good!Enjoy the freshness of the fish to the greatest extent!This taste can be said to be delicious dancing on the tip of the tongue!

Now Teacher He also came over to explain, and Yang Song also continued to say: "Actually, we all have the habit of eating raw food in China, but now it has gradually decreased, but it is definitely not absent! You know Shanghai, right? Drunken Shrimp and Drunken Crab are more popular in Shanghai! Have you heard of it?”

"I've heard of it! But I haven't eaten it yet!" Gu Ge is from Shanghai, and at this time he raised his hand and nodded to show that he was right!But I haven't eaten it yet, my parents are people who pay attention to health!Eat less oily dishes!Not to mention the raw food of these drunk shrimp and crab!So it is only limited to what I have heard of!
"I won't talk about drunk crabs. If you need to pickle them, let me talk about drunk shrimps that are more in line with your understanding and easier to understand! You can't use other types of shrimps for drunk shrimps, you can only use river shrimps, the kind with long claws That kind of river prawn! It must be fresh and alive, and it can’t be big, at most the size of a little finger! Soak river prawns of this size in rice wine for an hour to make them drunk! Add onion, ginger, garlic and other seasonings to the rice wine, I like it You can also add some vinegar! Soak it like this, and when the time is up, serve it directly! Many times when you eat drunk shrimp, the river shrimp is actually still alive and kicking!" Yang Song explained to everyone seriously!
Teacher He also took over at this time! "That's right! I remember eating it once in Shanghai more than ten years ago! The first time I saw it, it really scared me! But after eating it, don't tell me, it tastes really good! It's really suitable for drinking! "

After Xu Shu heard this, he frowned, and asked in surprise, "What a cruel look! The river prawns are alive and kicking, so just stuff them in?"

"This is a local dish in Shanghai. There must be a process of getting used to it! Many dishes don't mean that you can really like them as long as you hear they are delicious, but you must be able to accept them. There are many things in China. In Jiangxi, there is a kind of Stinky eggs! When the eggs are pickled, they are specially fermented. It is not the rotten smell, but a special smell. People who like it are like stinky tofu! I think it smells bad, but I don’t like it People think that this food tastes like a decayed corpse! There is no way to eat it, this is an accepted concept!" Yang Song remembered that a classmate in Jiangxi brought such an egg when he was in college, and when he opened it, With that smell, Yang Song felt that there should be no signs of human existence within a radius of ten miles!
Wang Haiwen also ate drunken prawns once, nodded, and continued: "Why is the dish of drunken prawns less and less now? First of all, it is the change of ecology. In fact, the number of river prawns has decreased a lot. In the past, there were not groups of prawns in the river. What about the river prawns? There are too few of them now! What’s more, when the drunken prawns are served, many people can’t accept them. First, they are worried about parasites. Dishes!"

Yang Song asked a little puzzled: "More often, I think it's weird. Young people nowadays are really weird! Facing sashimi sashimi or something! I don't dislike it at all, and say it's good." Eat! But when faced with the drunk shrimp left by our ancestors, everyone said it was disgusting and cruel! As long as you really like the ingredients! Approving its taste, I think it is the greatest respect for the ingredients!"

Hearing what Yang Song said, Tong Qianshu couldn't help covering his mouth and laughing: "Young people nowadays? Master Yang, it seems that you are just a young man who just graduated from university!"

"Ah, just say it casually! Everyone, hurry up and eat!" Yang Song suddenly felt a little embarrassed!Scratching my head!Laughed!Then start eating!Even if they ate before they came back, they haven't eaten too much now, so they still have to replenish it!Can't get myself hungry!

During a meal, Yang Song was all explaining the origin or genre of the current dishes!Everyone was fascinated by it!And I feel that Yang Song knows so much!

Yang Song has no choice!This is probably what it means to do one line and love one line!In the past, Yang Song could only cook fried rice with eggs!The rest of the things are not very good!There is no way now!Now that I have chosen the line of chef!A lot of knowledge must be acquired!I even read a lot of useless food history myself!Otherwise, how can we explain so many things to them?

(End of this chapter)