Cities: Start with street stalls

Chapter 77 Home Cooking

Fortunately, I didn't tell my parents in advance that I was going home, otherwise my mother would probably be dizzy at this time.

Every time Luo Fan came home, the two elders made a special ceremony, which made Luo Fan feel valued. Usually, in the workplace, he is as humble as he is.

Simply wash the peppers, cabbage, garlic and green onions, then cut them into suitable sizes and put them in a bowl for later use.

Taking a glance, Luo Fan found that there were very few condiments in the kitchen, only simple salt, dark soy sauce and cooking wine, which was also in line with the concept of the older generation, the less condiments, the healthier.

But this is not difficult for Luo Fan, he has a goal in his heart, removes the fire plug, and Luo Fan starts cooking.

Wash, peel and cut pork belly into slices, add appropriate amount of salt and soy sauce to marinate for a period of time; wash and cut beef into strips, add appropriate amount of salt, soy sauce and cooking wine to marinate for a period of time.

The materials are limited, and there is no need to cook too fancy for meals at home, Luo Fan plans to directly make chili fried meat and small fried beef, and then stir-fry cabbage will do.

Although Luo Fan's hometown is in the town, Luo's mother still uses the very old briquette stove. Luo Fan kept saying that he wanted to replace his parents with a gas stove, but was rejected every time.

The reason given by parents was that they were afraid of being unsafe, but Luo Fan knew that they were simply saving money.

But the briquette stove is just a little troublesome, and there are no other disadvantages, so Luo Fan didn't bother to persuade them anymore.

It's been a long time since I've used a briquette stove, and Luo Fan is still not used to it, but after a brief familiarization, he has mastered the fire of the briquette stove and the heat conductivity of the pot, and officially started to cook today's lunch.

Heat the oil in a pan, stir-fry the marinated pork belly until the oil comes out, and set aside.

No need to wash the pot, put the chopped peppers into the pot and stir-fry, add some salt and stir-fry until the peppers are crispy, then add the pork belly just fried, add a little salt, minced garlic, green onions and soy sauce and stir-fry It will be out of the pan in a few strokes.

The frying method of small fried beef is similar to that of chili fried pork. The most important thing is that there is a requirement for knife skills. It must be cut along the texture of the beef, so that the structure of the beef can be destroyed as much as possible, and the frying can be more tender.

Due to the lack of a lot of raw materials, Luo Fan's beef is simply marinated, and the product may not be so tender, but it is enough for ordinary home-cooked dishes.

After the meat was fried, Luo Fan simply fried a cabbage with garlic, which was considered to have completed the task at noon today.

Luo's mother looked at the figure in the kitchen who was more skilled than herself, and was a little suspicious of life for a while. Although she was mentally prepared, she still didn't expect Luo Fan to be so skilled.

Thinking of how her child has evolved from a kitchen killer to an award-winning top chef, Luo's mother immediately thought of how much Luo Fan had suffered in it, and her eyes became a little moist.

This is a good thing, why cry yourself.

Luo's mother quickly adjusted her mentality, no longer paying attention to Luo Fan who was busy in the kitchen, filled three bowls of rice, and waited patiently at the dining table.

Counting the time, Luo's father is about to go home, and the family just got together for a meal. You know, the last time we got together was last year's Chinese New Year.

Luo Fan's house is an old-fashioned two-bedroom, one-living room, and there is no range hood in the kitchen. Whenever cooking, the unique smell of each household starts to scurry around, which is very lively.

Twelve o'clock is the end of the morning shift. Although the factory also has a cafeteria, Luo's father always eats at home, not only to save money, but also to accompany his wife for dinner.

When he walked downstairs to his house, a very fragrant smell came to Luo's father, which made Luo's father a little curious, whose family's fried meat is so delicious.

As he walked, Luo's father found that this scent came from his own home, and he felt a little strange. He didn't know his wife's craftsmanship, and it was only barely edible. It was absolutely impossible. Stir-fry such a fragrant dish.

And most of what my family cooks is so-and-so fried meat, and it is rarely so extravagant to directly fry a large plate of meat, and Luo's father can still smell the aroma of beef in the aroma.

Out of curiosity, Luo's father walked into his house, only to find that Luo's mother was sitting at the dining table in the hall. There were two dishes of fried meat on the table, and there were bursts of cooking sounds from the kitchen.

So here comes the problem, since Luo's mother is outside, who is the person who cooks inside, and I don't have any acquaintances who have this skill in my family.

Luo's mother heard Luo's father's opening the door, but when she looked up, she saw Luo's father in a daze at the door, and hurriedly greeted: "Old Luo, why are you still in a daze, come here and wash your hands and prepare to eat, today you are lucky , This dish makes my mouth water.”

At this time, Luo Fan also came out of the kitchen with the last dish of garlic cabbage, put the dish on the table, and called Luo's father who was still in a daze: "Dad, what are you doing? Wash your hands and come over to eat."

This dish was actually fried by Luo Fan?This feeling of shock even surpassed Luo Fan's surprise when he came home. Luo's father washed his hands in a daze, until he sat at the dinner table and hadn't recovered from the situation where Luo Fan became a chef.

Looking at Luo's father's appearance, Luo Fan knew that Luo's mother must not have talked about the competition with Luo's father. He glanced at Luo's mother with some complaints, and then briefly explained the current situation to Luo's father:

"Dad, I recently quit my job to learn to be a chef, and then I found out that I'm quite talented in cooking. No, it's only been a few months, and I feel that my level has improved a lot."

Luo's mother also reflected at this time, and helped explain together: "It's not only improved a lot, according to me, it's improved too much. I saw our Fanzi on TV the day before yesterday. He was in the city. I even won first place in one of my games."

Luo's father was full of questions about whether learning cooking is so simple, did you go to a certain oriental chef training, and he just casually said: "So it is like this."

Even if this problem was solved so easily, the family sat together and began to eat lunch.

Although there are only three dishes, there are meat and vegetables, which is completely enough for a family of three.

In particular, this dish has a taste that matches the aroma. The pork belly tastes fat but not greasy, full of meaty flavor, and the pepper is soft and slightly salty. It tastes very appetizing.

The beef is very tender and has almost no tendons. Although it is only seasoned briefly, it is very delicious.

The most amazing thing is the garlic cabbage at the end. The cabbage produced in the village tastes very sweet. It is seasoned with minced garlic and a little salt, which makes people want to eat it.

After a meal, there was nothing left of the three dishes. Luo Fan finally conquered his parents with his strength, so that they would not feel that cooking was not going astray.

They even felt that if Luo Fan didn't cook gourmet food, it would be a waste of the talent given by God, and he would be struck by lightning.

After a brief chat, the meal was simply over. Since Luo's father had to rush to work in the factory, the family could only wait for Luo's father to come back at night before talking.

(End of this chapter)