Cities: Start with street stalls

Chapter 70 Strange Fragrance
Compared with the excitement over there, Luo Fan's side is extremely quiet. Once Luo Fan is in the mood, no matter how noisy the side is, it will not affect his cooking.

After the long-awaited ginger and garlic are chopped into minced pieces, use two bowls to mash the minced minced ginger and garlic, and then soak the ginger and garlic in water separately and keep stirring until the water absorbs the essence After filtering, the ginger water and garlic water are considered complete.

Cut the scallions into chopped green onions, pour an appropriate amount of water into a bowl for soaking, and you can harvest a bowl of green onion water in about ten minutes.

After the ginger water, green onion water, and garlic water were finished, the temperature of the oil pan on Luofan's side reached the level where stinky tofu could be fried. Luo Fan immediately picked up the prepared stinky tofu and put it into the oil pan.

Soon, 25 pieces of stinky tofu began to roll in the oil pan, and a strange fragrance wafted from Luo Fan's side to the surroundings.

This scent is different from the stinky tofu that Luo Fan made before. Although it still smells stinky, it makes people feel that it is a scent inexplicably.

The lighting engineer in the backcourt was still swiping his phone boredly, but suddenly felt that he smelled a bad smell, no, it was a scent.

Looking at the tightly closed door, the lighting engineer couldn't help being a little curious, what kind of fragrance can be transmitted to him.

Although there are not many competitions here, there have been dozens of competitions, large and small, and this is the first time this has happened, which made the lighting engineer very curious.

Opening the door, the smell became stronger, and it was obviously coming from the hall where the game was being played.

Curiously, the lighting engineer leaned on the edge of the door and carefully looked at all the contestants, but he couldn't find where the fragrance came from.

The lighting technicians in the distance could smell this fragrance, and naturally the hall where the competition was taking place would not fail to smell it. Everyone looked at the entire competition venue curiously, and finally found Luo Fan's kitchen counter in a remote corner.

Even the judges on the stage were a little curious as to who the hell was able to make such delicious food.

Seeing Luo Fan frying stinky tofu, Zhang Mingxu and Liu Chude suddenly realized, no wonder they found the smell so familiar, isn't this the smell of Luo Fan frying stinky tofu last time?
Although it smelled a little different from last time, it seemed to be a little more fragrant, but this was still just stinky tofu.

"Boy, if you want to repeat the old tricks, I tell you, you will never succeed. Real food is not just about the taste."

Zhang Mingxu looked at Luo Fan viciously, and thought in his heart that Liu Chude also thought the same way. The two decided that it was impossible to add even 0.01 points to Luo Fan because of the fragrance.

At the beginning, Luo Fan's negative performance slapped the JS City Food Association in the face. Even Guo Youming looked at Zhang Mingxu a little wrongly, as if asking, is this the contestant you selected?

At this moment, a piece of B county's characteristic coarse noodles was placed on the judges' table, and the five judges quickly put away their disturbed hearts by Luo Fan, and began to taste the work in front of them.

tasty!Although there is no soup at all, it is not dry, greasy or oily at all. The unique taste of coarse noodles and the rich whistle, the two cooperate with each other, and the taste of the whole bowl of noodles is too high to a new height.

In the end, this bowl of coarse noodles also got a high score of 9.58, temporarily ranking second. If it weren't for the influence of Luofan's stinky tofu, this score might be even higher.

Several other dishes presented during Luofan’s fried stinky tofu were affected to varying degrees, and some even set a historic low score of 8.98.

Fortunately, on Luo Fan's side, the stinky tofu was finally fried, and as the stinky tofu came out of the pot, the strange fragrance seemed to have lost its source, and gradually disappeared in the entire hall.

If it weren't for the saliva flowing from the corner of his mouth, everyone would have wondered if there was really a strange fragrance just now.

Mix ginger water, green onion water and garlic water in a certain proportion, add a little salt to taste, put it in a clean pot and boil quickly, and the stinky tofu soup is ready.

It's just that the soup looks like clear water, which is completely different from the soup of stinky tofu in everyone's impression.

After soaking the fried stinky tofu in the prepared soup for about five seconds, Luo Fan put the stinky tofu on a serving plate, and finally added a little chili oil on the side of the plate, this snack is completely complete up.

Wang Sanjin and Liu Dazhuang looked at Luo Fan curiously, wondering why the stinky tofu made by Luo Fan today was completely different from before, but out of trust in Luo Fan, they didn't ask any further questions.

Luo Fan made excellent stinky tofu at the last dinner, but that time was completely different from the current method. There are many ways to make the same ingredients delicious, and this time, compared with the traditional Luo Fan chose another method.

When Luo Fan prepared the dishes and planned to give them to the judges for tasting, he found that there was already a long queue in front of him.

It turns out that there are many works that were completed in the same time as Luo Fan, but they finished a little earlier than Luo Fan, so they are all ranked ahead of Luo Fan.

At this time, the original mystery was also revealed. The chef who made the blood cake was at the front of the line with his own dishes.

I saw that this was a simple plate of deep-fried blood cakes. Cut the steamed blood cakes into evenly thick slices of blood cakes, and after deep-frying, mix them with the secret chili oil to complete the dish.

Soon it was the turn of the blood cake to try, and Jia Wennan took the lead to put a piece of blood cake into his mouth.

The crispy casings and glutinous rice with suckling pig blood crispy on both sides, combined with the secret chili oil, are not greasy at all. Once you bite down, the crisp, waxy, and fragrant intertwine a gourmet lightning in your mouth.

It's a pity that the cooking method of frying is too simple for blood cakes. If it is used to make blood cake ducks, the taste will be even better.

最终五名评委分别给出了：9.6分、9.52分、9.56分、9.55分、9.57分，平均分达到了9.56分，这是目前出现的No.3，而且分数高的令人绝望。

Seeing such a high score, the rest of the people in line fell into despair. They had confidence in their works, but they didn't have the confidence to exceed 9.56 points. With this score, it can basically be said that they missed the top three .

The current atmosphere quickly turned into a downturn. In the whole team, only Luo Fan was still confident, and seemed a little out of place.

Soon, the chefs who ranked ahead of Luo Fan all submitted their works. Unsurprisingly, the highest score was only 9.32, which was far from 9.56.

The top three have even begun to accept everyone's congratulations, and no one would think that Luo Fan can turn over with such a simple and unpretentious stinky tofu.

At this time, the last work of the whole competition was served on the judges' table.

(End of this chapter)