Cities: Start with street stalls
Chapter 184 Phoenix Crystal and Tai Chi Tofu Brain
Chapter 184 Phoenix Crystal and Tai Chi Tofu Brain
In fact, when Xiao Weiming ordered, Luo Fan already had a basic idea, and the next step was to see how to turn the idea into a satisfactory work.
If bean sprouts are inlaid with vegetarian meat, Luo Fan intends to directly make them into Phoenix crystals. There is nothing more shocking than this dish in anime.
It's just that, in order to make the shape of the phoenix, Luo Fan must first build a shelf.
Of course, Luo Fan can also choose to be a flat phoenix, but this way the impact will be much less.
Luo Fan intends to use the method of making fish bones to make this shelf, but in order to ensure the stability of the shelf, it must be shaped at one time as a whole, and the spliced structure is likely to be unable to bear the weight of bean sprouts.
Luo Fan said to Zhang Jinxing who was next to him: "Zhang Jinxing, adjust the estimated delivery speed back by 20 minutes. It will take some time to make these two dishes."
While thinking about it, Luo Fan didn't stop, and handed the prepared vegetarian meat paste to Zhang Jinxing, motioning him to stuff it into the bean sprouts: "The vegetarian meat puree is ready, you can directly stuff it into the bean sprouts."
Luo Fan's side is planning to start making the skeleton. He is familiar with the process of making the required soybean paste with soybean flour and fresh beans, then kneading it into the shape of a phoenix frame, and directly putting it into a large pot for deep frying.
With the sound of sizzling frying, the phoenix skeleton exploded out, and it was a one-time success under Luo Fan's skillful technique.
The only pity is that, considering the load-bearing problem, the temporary frame made by Luo Fan is not too big, and the momentum may be slightly inferior.
Of course, it's not that Luo Fan can't do it, it's just that time is urgent, so he can only do this first, he can't let customers eat this dish after three or four hours, right?
After the frame is made, this dish is waiting for the bean sprouts from Zhang Jinxing's side, but Luo Fan can make another dish first.
The sweet tofu nao part is very simple, as long as the simple tofu nao is added. Of course, in order to ensure the taste of the tofu nao, Luo Fan must achieve the best ratio.
This time, Luo Fan intends to use brown sugar as the source of the sweetness of the tofu nao, and add some caramel for coloring. The tofu nao produced in this way will have a color close to black.
Then salty tofu nao uses ordinary white tofu, which can form black and white, and put it in the same bowl, it becomes a black and white Tai Chi tofu.
……
Half an hour passed quickly, and Xiao Weiming got a little impatient for waiting. Is this Luo Fan's delivery speed so slow? This is definitely a black spot, and I will write it down immediately.
Usually, half an hour is enough for a meal, but Xiao Weiming didn't consider his two custom dishes at all, and it was these two dishes that slowed down Luo Fan's speed.
Of course, Luo Fan also wrote that the custom-made dishes will take a little longer, but Xiao Weiming habitually chose to ignore it.
But just when Xiao Weiming took out his pen to record Luo Fan's black spots, the kitchen door opened, and Luo Fan came out holding a crystal clear phoenix.
Luo Fan said lightly: "Phoenix Crystal, please use it slowly."
Followed by Zhang Jinxing, holding a bowl of black and white tofu nao, said: "Tai Chi tofu nao, please use it slowly."
Afterwards, Zhang Jinxing served four more dishes, but these four dishes were far less shocking than the first two dishes. Other diners were also attracted by these two dishes, and they all looked over here.
Xiao Weiming looked at the phoenix crystal in front of him, and was a little speechless. Why is this shape so shiny? How dark do you want me to look like this? At least the shape is perfect.
The same is true for the Tai Chi Tofu Nao dish, which has a perfect appearance. It is shocking at first glance, and it directly compares with the vivid tofu fish.
The customer on the side exclaimed directly: "Fuck, I haven't seen what kind of dish is ordered over there."
"Seeing this phoenix crystal, I feel that my dead childhood has suddenly revived and started to attack me. It's full of memories from watching Xiaodaojia. This boss is simply restored."
Another diner said: "The ones I haven't seen before are of course custom-made dishes. Looking at it like this, I guess it's not cheap. I didn't expect that the table next to me is actually a rich man."
"The last time I saw someone ordering custom dishes was Jiang Dahai, the man who used this place as a cafeteria."
"However, I like this Tai Chi tofu nao better. This is simply the restoration of the gods of yin and yang and gossip."
The first diner said: "Isn't it just tofu brain to adjust the color, what's so strange, although it is also a customized dish, but it was instantly turned into scum by the Phoenix crystal, okay?"
Another diner said: "How can it be so simple, you will find out later."
Since the food for the two of them hadn't been served yet, they had plenty of time to discuss. They stared brightly at Xiao Weiming's table, wanting to know what was the difference.
Xiao Weiming comforted himself secretly, don't be intimidated by these gaudy appearances, maybe the dishes made by Luo Fan are all superficial, whether they look good or not.
Xiao Weiming looked at the two people who were in shock and did not intend to move their chopsticks. He secretly thought that he was really disappointed, and urged with a smile: "No matter how shocking the appearance is, in the end we will see the real chapter under our hands, and we will eat it directly."
After Xiao Weiming finished speaking, he immediately stretched out his chopsticks and grabbed the Phoenix crystal closest to him. He was actually very curious about Luo Fan's craftsmanship.
Although Xiao Weiming hated Luo Fan, he had to admit that this Luo Fan's craftsmanship was really good, and the original stinky tofu was simply a work that he could not surpass.
At this time, Xiao Weiming discovered that these bean sprouts were not strung on the frame, but placed directly on the frame made of unknown materials.
The reason why it is so stable is also very simple. Because the balance point is on the frame, Luo Fan added thick thickening sauce to protect it. Even the bean sprouts on the wings will not fall down, which is very magical.
Xiao Weiming was very surprised, is this Luo Fan's hand so steady? Such a dish, supported by the support of the frame, did not fall apart due to shaking after serving it.
Xiao Weiming was a little annoyed, was he demonstrating to me by making such a good-looking display, and bumped the plate of phoenix crystals on purpose.
It's just that the expected hair loss of the phoenix was not seen. This phoenix simply shook its wings and returned to its original state.
Xiao Weiming's hand made people feel the magic of this dish. The swing just now seemed like a phoenix taking off.
This scene made Xiao Weiming not calm. Why don't you make handicrafts with such superb craftsmanship? Why are you implicated in our chef industry?
(End of this chapter)
In fact, when Xiao Weiming ordered, Luo Fan already had a basic idea, and the next step was to see how to turn the idea into a satisfactory work.
If bean sprouts are inlaid with vegetarian meat, Luo Fan intends to directly make them into Phoenix crystals. There is nothing more shocking than this dish in anime.
It's just that, in order to make the shape of the phoenix, Luo Fan must first build a shelf.
Of course, Luo Fan can also choose to be a flat phoenix, but this way the impact will be much less.
Luo Fan intends to use the method of making fish bones to make this shelf, but in order to ensure the stability of the shelf, it must be shaped at one time as a whole, and the spliced structure is likely to be unable to bear the weight of bean sprouts.
Luo Fan said to Zhang Jinxing who was next to him: "Zhang Jinxing, adjust the estimated delivery speed back by 20 minutes. It will take some time to make these two dishes."
While thinking about it, Luo Fan didn't stop, and handed the prepared vegetarian meat paste to Zhang Jinxing, motioning him to stuff it into the bean sprouts: "The vegetarian meat puree is ready, you can directly stuff it into the bean sprouts."
Luo Fan's side is planning to start making the skeleton. He is familiar with the process of making the required soybean paste with soybean flour and fresh beans, then kneading it into the shape of a phoenix frame, and directly putting it into a large pot for deep frying.
With the sound of sizzling frying, the phoenix skeleton exploded out, and it was a one-time success under Luo Fan's skillful technique.
The only pity is that, considering the load-bearing problem, the temporary frame made by Luo Fan is not too big, and the momentum may be slightly inferior.
Of course, it's not that Luo Fan can't do it, it's just that time is urgent, so he can only do this first, he can't let customers eat this dish after three or four hours, right?
After the frame is made, this dish is waiting for the bean sprouts from Zhang Jinxing's side, but Luo Fan can make another dish first.
The sweet tofu nao part is very simple, as long as the simple tofu nao is added. Of course, in order to ensure the taste of the tofu nao, Luo Fan must achieve the best ratio.
This time, Luo Fan intends to use brown sugar as the source of the sweetness of the tofu nao, and add some caramel for coloring. The tofu nao produced in this way will have a color close to black.
Then salty tofu nao uses ordinary white tofu, which can form black and white, and put it in the same bowl, it becomes a black and white Tai Chi tofu.
……
Half an hour passed quickly, and Xiao Weiming got a little impatient for waiting. Is this Luo Fan's delivery speed so slow? This is definitely a black spot, and I will write it down immediately.
Usually, half an hour is enough for a meal, but Xiao Weiming didn't consider his two custom dishes at all, and it was these two dishes that slowed down Luo Fan's speed.
Of course, Luo Fan also wrote that the custom-made dishes will take a little longer, but Xiao Weiming habitually chose to ignore it.
But just when Xiao Weiming took out his pen to record Luo Fan's black spots, the kitchen door opened, and Luo Fan came out holding a crystal clear phoenix.
Luo Fan said lightly: "Phoenix Crystal, please use it slowly."
Followed by Zhang Jinxing, holding a bowl of black and white tofu nao, said: "Tai Chi tofu nao, please use it slowly."
Afterwards, Zhang Jinxing served four more dishes, but these four dishes were far less shocking than the first two dishes. Other diners were also attracted by these two dishes, and they all looked over here.
Xiao Weiming looked at the phoenix crystal in front of him, and was a little speechless. Why is this shape so shiny? How dark do you want me to look like this? At least the shape is perfect.
The same is true for the Tai Chi Tofu Nao dish, which has a perfect appearance. It is shocking at first glance, and it directly compares with the vivid tofu fish.
The customer on the side exclaimed directly: "Fuck, I haven't seen what kind of dish is ordered over there."
"Seeing this phoenix crystal, I feel that my dead childhood has suddenly revived and started to attack me. It's full of memories from watching Xiaodaojia. This boss is simply restored."
Another diner said: "The ones I haven't seen before are of course custom-made dishes. Looking at it like this, I guess it's not cheap. I didn't expect that the table next to me is actually a rich man."
"The last time I saw someone ordering custom dishes was Jiang Dahai, the man who used this place as a cafeteria."
"However, I like this Tai Chi tofu nao better. This is simply the restoration of the gods of yin and yang and gossip."
The first diner said: "Isn't it just tofu brain to adjust the color, what's so strange, although it is also a customized dish, but it was instantly turned into scum by the Phoenix crystal, okay?"
Another diner said: "How can it be so simple, you will find out later."
Since the food for the two of them hadn't been served yet, they had plenty of time to discuss. They stared brightly at Xiao Weiming's table, wanting to know what was the difference.
Xiao Weiming comforted himself secretly, don't be intimidated by these gaudy appearances, maybe the dishes made by Luo Fan are all superficial, whether they look good or not.
Xiao Weiming looked at the two people who were in shock and did not intend to move their chopsticks. He secretly thought that he was really disappointed, and urged with a smile: "No matter how shocking the appearance is, in the end we will see the real chapter under our hands, and we will eat it directly."
After Xiao Weiming finished speaking, he immediately stretched out his chopsticks and grabbed the Phoenix crystal closest to him. He was actually very curious about Luo Fan's craftsmanship.
Although Xiao Weiming hated Luo Fan, he had to admit that this Luo Fan's craftsmanship was really good, and the original stinky tofu was simply a work that he could not surpass.
At this time, Xiao Weiming discovered that these bean sprouts were not strung on the frame, but placed directly on the frame made of unknown materials.
The reason why it is so stable is also very simple. Because the balance point is on the frame, Luo Fan added thick thickening sauce to protect it. Even the bean sprouts on the wings will not fall down, which is very magical.
Xiao Weiming was very surprised, is this Luo Fan's hand so steady? Such a dish, supported by the support of the frame, did not fall apart due to shaking after serving it.
Xiao Weiming was a little annoyed, was he demonstrating to me by making such a good-looking display, and bumped the plate of phoenix crystals on purpose.
It's just that the expected hair loss of the phoenix was not seen. This phoenix simply shook its wings and returned to its original state.
Xiao Weiming's hand made people feel the magic of this dish. The swing just now seemed like a phoenix taking off.
This scene made Xiao Weiming not calm. Why don't you make handicrafts with such superb craftsmanship? Why are you implicated in our chef industry?
(End of this chapter)
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